Based on public data
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Rooms & Views
2 Double Beds 498 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels F…
The quadruple room provides air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a…
Offering free toiletries, this quadruple room includes a private bathroom with a walk-in shower, a bath and a hairdryer.…
The quadruple room features air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a…
The quadruple room features parquet floors, a carpeted floor, as well as a private bathroom featuring a walk-in shower a…
The spacious triple room offers air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower a…
2 Double Beds 320 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels F…
3 Twin Beds 285 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channels Foo…
The double room offers parquet floors, a carpeted floor, as well as a private bathroom featuring a walk-in shower and a…
The double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hair…
The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hai…
The twin room features air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a haird…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- HAILI★ Michelin Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture.2.0km
- Erge Shih TangBib The room isn’t particularly spacious, but it does exude a homely feel. Similarly, the menu features Taiwanese home-style cooking, that is lightly seasoned and in smaller portions. The signature grilled Pacific saury in honey sauce is braised until the bones are tender and edible, perfect with a bowl of steamed rice, pork lard rice, or braised pork rice. Or you can opt for steamed taro root cake with shiitake and dried shrimps as starch.1.1km
- Mai Yen ShunBib Memorabilia and vinyl records mingle with glamorous portraits and obsolete farming tools in this nostalgic interior. In the same spirit, the menu compiles a list of some much-missed home-style Taiwanese classics of yesteryear. For the perfect companion to a bowl of steamed rice, order the fried chicken leg with old ginger in three-cup sauce, which delivers deep soy, basil and sesame flavours. Ask about the chef's specials on weekends.1.3km
- Hou Chi Duck RiceBib For over 40 years, Hou Chi has been attracting a loyal following with its tasty duck dishes. Its famously nourishing dang gui duck soup exudes deep herbal aromas; order it with noodles to make a complete meal. The signature duck rice comes with thickly sliced duck and pickled radish. Order an extra platter of smoked or braised duck if you fancy more protein. You can even specify which cuts you prefer.1.4km
- Yung YenBib Formerly known as Yun Lai Fang, this place was renamed and relocated to this address in 2024. The light-drenched room over two levels has wooden furnishings that impart a home-like feel. Regulars will find all their favourites on the menu; these are impeccably made to order by the chef, the son of Yun Lai Fang's founding chef. His signature scrambled egg comes with bouncy, umami-laden shrimps enrobed in silky half-set egg.1.6km
- the FRONT HOUSE★ Michelin Warm wooden hues, soothing curves and rich textures set the scene. The chef-owner has been in fine dining for over 20 years and his set menu marries his travel experiences with his Taiwanese heritage. Local flavours like dried cauliflower, black garlic and dried radish are cleverly woven into his recipes. In winter, line-caught fish from his home county Penghu are a nod to his childhood. Some wines can be ordered by the half glass.2.9km
- Chao MingBib Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular.1.8km
- Bei Gang Tsai Rice Tube (Yancheng)Bib This third-generation family business dates back to 1956 and many Kaohsiungese grew up with its ‘tube’ sticky rice, which is actually steamed with braised ground pork in a metal tub, turned out on a plate and topped with gravy. Do order a soy-marinated ‘iron egg’ on the side to go with the rice. There are also several soups on the menu, including steamed egg custard soup – the sponge-like custard sucks up the flavourful stock nicely.2.1km
- Cianjin Braised Pork RiceBib This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out.2.1km
- Hung Chi Rice ShopBib As opposed to typical braised pork rice shops that can sometimes feel a little dated, this one boasts a bright, simple interior with full-length windows. The cartoon pig logo also makes it appealing to a younger audience. Despite its fresh look, the menu focusses on good old Taiwanese favourites. Braised pork rice is a must, and you have the option to top it with an over-easy egg. Do also order sides like braised cabbage, and pork tendon.2.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kaohsiung Hakka Cultural Museum museum in Kaohsiung, Taiwan528m
- Kaohsiung Museum of History museum in Kaohsiung2.4km
- Kaohsiung Museum of Fine Arts art museum in Kaohsiung, Taiwan1.7km
- Holy Rosary Cathedral cathedral of Kaohsiung2.9km
- Mount Shou mountain in Taiwan3.6km
- National Science and Technology Museum museum in Kaohsiung, Taiwan2.6km
- Kaohsiung Mosque mosque in Zhenggi Village, Lingya District, Kaohsiung City, Taiwan5.0km
- Takao Shrine Former Shinto shrine in Taiwan3.3km
Attraction data from Wikidata (CC0) — reference only.
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