Cocoa Mews Cafe and Homestay

Guest-guided hotel insights

Cocoa Mews Cafe and Homestay

George Town · MY

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Family Room with Shared Bathroom
1x Super King 23 Up to 5

This family room features air conditioning, a flat-screen TV and a balcony. The unit has 2 beds.

Deluxe Double Room with Shared Bathroom
1x Queen 13 Up to 2

This double room features a shared bathroom and air conditioning. The unit offers 1 bed.

Standard Double Room with Shared Bathroom
1x Queen 12 Up to 2

This double room features a shared bathroom, and air conditioning. The unit has 1 bed.

Single Room with Shared Bathroom
1x Twin 9

This single room offers a shared bathroom, and air conditioning. The unit has 1 bed.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Auntie Gaik Lean's Old School Eatery★ Michelin Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.408m
  • My Own CaféBib This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.287m
  • Rasa RasaBib Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob.335m
  • TeksenBib Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.346m
  • Moh Teng Pheow Nyonya KoayBib This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.503m
  • TharaBib With over 15 years of culinary experience under his belt, the Thai chef excels in authentic cooking from his home country, with the freshest seafood being his strong suit. In the lofty room decorated in soothing shades of green, try his array of tom yum soup variations with different seafood. The miang kam is a must – fresh betel leaves and sweet miang kam sauce make it a great appetiser. Friendly prices and generous portions are also reasons to visit.664m
  • Super Star Koay Teow Soup (78 Lebuh Kimberley)Bib This popular food cart dates back to 1960 and is now run by the third-generation owner. Koay teow soup with chicken, pork, fish balls and pork liver is the must-try. The chicken feet braised in spiced soy marinade are simply divine.682m
  • Ghee LianBib They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour.734m
  • SifuBib The kitchen is helmed by a lady in her 70s, who has been cooking for decades. The menu boasts some 40 à la carte items, covering the greatest hits of traditional Peranakan cuisine. One of the culinary highlights is bouncy asam prawn drizzled in a dark brown sauce loaded with tamarind sweet and sour notes. Mang kuang char, or sautéed shredded yam bean with dried squid and mushrooms, is sweet in taste and crisp in texture.757m
  • Bridge Street Prawn NoodleBib Come here for the famous prawn mee: choose between yellow and rice noodles, then pick the soup – the spicy prawn broth is loaded with deep flavours. Finally, consider ordering add-ons such as braised pork spareribs or fish balls.771m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Kapitan Keling Mosque Mosque in George Town, Penang, Malaysia178m
  • Sri Mahamariamman Temple, Penang Hindu temple in George Town, Penang, Malaysia109m
  • Penang Islamic Museum museum in Penang, Malaysia348m
  • Lebuh Aceh Mosque mosque in George Town, Penang, Malaysia390m
  • Fort Cornwallis bastion fort in George Town, Penang, Malaysia669m
  • St. George's Church church in Penang, Malaysia348m
  • Church of the Assumption church in Penang, Malaysia481m
  • Kong Hock Keong Temple Taoist temple in George Town, Malaysia206m

Attraction data from Wikidata (CC0) — reference only.

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