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Rooms & Views
Featuring 1 double bed and 2 single beds, this spacious air-conditioned room comes with a 42-inch flat-screen TV, as wel…
This spacious air-conditioned room features 1 double bed, 2 single beds and a 42" flat-screen TV. Free WiFi and free wir…
Featuring more space, this air-conditioned room comes with a 42-inch flat-screen TV, as well as free Wi-Fi and free wire…
The twin room provides air conditioning, a mini-bar, as well as a private bathroom featuring a hairdryer and slippers. T…
Featuring a double bed, this air-conditioned room comes with a 42-inch flat-screen TV, as well as free Wi-Fi and free wi…
The double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a hairdryer and slippers.…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- HAILI★ Michelin Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture.769m
- Hou Chi Duck RiceBib For over 40 years, Hou Chi has been attracting a loyal following with its tasty duck dishes. Its famously nourishing dang gui duck soup exudes deep herbal aromas; order it with noodles to make a complete meal. The signature duck rice comes with thickly sliced duck and pickled radish. Order an extra platter of smoked or braised duck if you fancy more protein. You can even specify which cuts you prefer.249m
- Yung YenBib Formerly known as Yun Lai Fang, this place was renamed and relocated to this address in 2024. The light-drenched room over two levels has wooden furnishings that impart a home-like feel. Regulars will find all their favourites on the menu; these are impeccably made to order by the chef, the son of Yun Lai Fang's founding chef. His signature scrambled egg comes with bouncy, umami-laden shrimps enrobed in silky half-set egg.323m
- Bei Gang Tsai Rice Tube (Yancheng)Bib This third-generation family business dates back to 1956 and many Kaohsiungese grew up with its ‘tube’ sticky rice, which is actually steamed with braised ground pork in a metal tub, turned out on a plate and topped with gravy. Do order a soy-marinated ‘iron egg’ on the side to go with the rice. There are also several soups on the menu, including steamed egg custard soup – the sponge-like custard sucks up the flavourful stock nicely.627m
- Chao MingBib Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular.695m
- Cianjin Braised Pork RiceBib This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out.1.1km
- NIU LAO DA (Zihciang 2nd Road)Bib Beef Chief rose from humble beginnings in 1996 as a street stall selling beef soup. Now it serves shabu-shabu hotpot using freshly slaughtered beef shipped from Tainan daily. The amber soup base is made with beef bones, veggies and fruits, boasting subtle sweetness. Apart from being served in hotpot, beef cuts and offal are available as stir-fries – try stir-fried beef tendon. Excellent value and friendly service also explain its popularity.1.7km
- Erge Shih TangBib The room isn’t particularly spacious, but it does exude a homely feel. Similarly, the menu features Taiwanese home-style cooking, that is lightly seasoned and in smaller portions. The signature grilled Pacific saury in honey sauce is braised until the bones are tender and edible, perfect with a bowl of steamed rice, pork lard rice, or braised pork rice. Or you can opt for steamed taro root cake with shiitake and dried shrimps as starch.1.7km
- Mai Yen ShunBib Memorabilia and vinyl records mingle with glamorous portraits and obsolete farming tools in this nostalgic interior. In the same spirit, the menu compiles a list of some much-missed home-style Taiwanese classics of yesteryear. For the perfect companion to a bowl of steamed rice, order the fried chicken leg with old ginger in three-cup sauce, which delivers deep soy, basil and sesame flavours. Ask about the chef's specials on weekends.1.7km
- Chun Lan Gua BaoBib Since 2000, this shop has been famous for its oversize steamed bun sandwiches packed with tasty fillings. The must-try is definitely the assorted gua bao stuffed with crisp pickled cabbage, half-fatty soy-braised pork, ground peanut sugar, and the secret red chilli sauce, all working miraculously together. There is even a plant-based version for vegan customers. Healthy drinks such as Job's Tears milk or almond soy milk are also on hand to quench your thirst.2.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kaohsiung Museum of History museum in Kaohsiung1.0km
- Holy Rosary Cathedral cathedral of Kaohsiung1.7km
- Mount Shou mountain in Taiwan3.0km
- Kaohsiung Hakka Cultural Museum museum in Kaohsiung, Taiwan1.7km
- Takao Shrine Former Shinto shrine in Taiwan1.9km
- Takao Railway Museum railway museum in Kaohsiung2.1km
- Sizihwan Scenic Area place in Kaohsiung City, Taiwan2.8km
- Kaohsiung Museum of Fine Arts art museum in Kaohsiung, Taiwan2.3km
Attraction data from Wikidata (CC0) — reference only.
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