The Ritz-Carlton Abu Dhabi, Grand Canal

Restaurants nearby

• OtoroBib This friendly, contemporary Japanese spot is perfect for a bite to eat when visiting the nearby National Aquarium in Al Qana. The space has a relaxed, funky feel and is dominated by a large open kitchen to watch the team in action. The experienced chef, under the aegis of consultant-chef Akmal Anuar from 11 Woodfire in Dubai, has a diligent brigade supporting him. Ingredients are flown in from various prefectures of Japan, like wagyu from Kagoshima, otoro from Tokyo and uni from Hokkaido. Signatures include yellowtail with green chili and leche de tigre, wagyu striploin with truffle jus and wa1.4km
• ťazalBib It may be quite hard to pigeon-hole the style of cooking here as it’s a fusion of European influences and Arabic touches, but the results can be exhilarating. Dishes such as Iranian kabab and bang bang shrimps are as delicious as they are original; the kaak Al Quds is another example. The modern room has an urban feel and the service is delightful. They do a very good weekend breakfast and coffee is also a passion of theirs.1.6km
• Mijana Classical Lebanese cooking is served here against an elegant and stylish backdrop provided by the luxurious Ritz-Carlton hotel. The menu offers a comprehensive array of traditional dishes from the region, a large selection of hot and cold mezzeh, and plenty of satisfying options from the grill – the mashawee mshakaleh includes four different meats. Finish the night with a shisha pipe on the terrace.17m
• Li Jiang Southeast Asian dishes lead the way at this restaurant within The Ritz-Carlton hotel. All dishes are prepared with equal care – the Szechuan chilli lamb loin will certainly get your taste buds excited – but it’s the wok dishes that are their speciality. Order dishes like wok-fried scallops and butter prawns, then watch the chefs working dexterously and skilfully behind the glass screens. The friendly team run the place well and service is smooth and professional.67m
• Punjab Grill There are Punjab Grills dotted around the world and this outpost, located in the Venetian Village, part of the sprawling acreage of the Ritz-Carlton hotel, is one of the more established branches, having opened in 2015. Ask for one of the booths and sit back and enjoy the Northern Indian specialities and the attentive service. They also have an attractive waterfront location and a terrace from which to enjoy it.260m
• Bord' Eau by Nicolas Isnard This outpost of French chef Nicolas Isnard, from Auberge de Charme in the Côte-d'Or in France, champions inventive French classics and dishes inspired by his travels. It's a spacious and high-ceilinged room, decorated with contemporary chandeliers and large tables. Choose between an à la carte or one of two tasting menus: 'French classics' or 'Travels around the world', which takes its influence from the chef’s global adventures. The generously sized dishes use first class ingredients, are boldly flavoured and combine classic recipes with a modern flare. Try the Modern Onion Soup and the delic854m
• terra At the quieter end of Al Qana yet still with a view of the boats in the marina, sits terra – relatively new to Abu Dhabi but with a well-established branch in Dubai. Being a Mediterranean restaurant, it’s appropriately relaxed in style and the great music makes it a particularly good choice for dinner. Most of the countries that line the Med get a mention and all the classics are here, including raw dishes and pizza, starters like burrata and croquettes, and plenty of pasta dishes and meats from the Josper oven.1.3km
• Oii Meaning ‘hi’ in Portuguese, Oii is located in Al Qana Marina, next to The National Aquarium. On the inside, this relaxed and casual spot is light and airy, thanks to its floor to ceiling windows, while the outside’s spacious, shaded terrace is ideal al fresco dining. Expect a wide-ranging breakfast menu, followed by a Mediterranean-inspired selection of smaller and larger colourful plates, snacks and salads. One way to start your meal is with a grilled octopus with vibrant mojo rojo, followed by the spiced peri peri baby chicken and finish with fruity passion fruit semi freddo.1.6km
• Erth★ Michelin Meaning ‘legacy’, Erth is made up of many striking elements, from its dramatic location as part of the Qasr Al Hosn cultural site, to its bold architecture. Inside, the polished concrete and bespoke furniture, along with modern majlis, make for a unique environment. Equally memorable is the food which, while modern, is anchored firmly in Emirati traditions when it comes to flavours, cookware and ingredients sourced from farms across the Emirates. A modern take on lamb machboos delivers tender lamb slow-cooked in a sweet and savoury teriyaki sauce, served with fluffy, fragrant rice. We suggest 15.2km
• Al MrzabBib The bright neon sign is the first thing you notice about Al Mrzab; the second thing is the sheer number of diners who flock here, so expect to wait for a table – but the team cope well with such a busy restaurant. Photos of old Abu Dhabi line the walls, while seating is split between private cabins, majlis and conventional tables. The traditional Emirati and Kuwaiti dishes are packed with flavour, use quality ingredients and offer good value for money. Be sure to finish with the hot, golden, cooked-to-order khanfaroush drizzled with local honey.11.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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