
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Be the first · add a reportRooms & Views
This villa is consisted of of 2 living rooms, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries. The…
Offering free toiletries, this family room includes a shared bathroom with a shower, a bidet and a hairdryer. This famil…
This double room offers a private bathroom, free WiFi and is inclusive of bed linen and towels.
Offering free toiletries, this double room includes a shared bathroom with a shower, a bidet and a hairdryer. This doubl…
The double room offers air conditioning, a washing machine, as well as a private bathroom is outside the room, boasting…
This double room offers a garden view, free WiFi and is inclusive of bed linen and towels
This small double room offers free WiFi and is inclusive of bed linen and towels.
This small double room offers a garden view, free WiFi and is inclusive of bed linen and towels.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Auntie Gaik Lean's Old School Eatery★ Michelin Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.493m
- TeksenBib Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.288m
- Moh Teng Pheow Nyonya KoayBib This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.298m
- My Own CaféBib This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.439m
- Ghee LianBib They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour.530m
- Rasa RasaBib Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob.622m
- Super Star Koay Teow Soup (78 Lebuh Kimberley)Bib This popular food cart dates back to 1960 and is now run by the third-generation owner. Koay teow soup with chicken, pork, fish balls and pork liver is the must-try. The chicken feet braised in spiced soy marinade are simply divine.645m
- Bibik's KitchenBib “Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls).706m
- SifuBib The kitchen is helmed by a lady in her 70s, who has been cooking for decades. The menu boasts some 40 à la carte items, covering the greatest hits of traditional Peranakan cuisine. One of the culinary highlights is bouncy asam prawn drizzled in a dark brown sauce loaded with tamarind sweet and sour notes. Mang kuang char, or sautéed shredded yam bean with dried squid and mushrooms, is sweet in taste and crisp in texture.751m
- Ah Boy Koay Teow Th'ngBib This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts.765m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kapitan Keling Mosque Mosque in George Town, Penang, Malaysia271m
- Sri Mahamariamman Temple, Penang Hindu temple in George Town, Penang, Malaysia198m
- Fort Cornwallis bastion fort in George Town, Penang, Malaysia630m
- St. George's Church church in Penang, Malaysia142m
- Penang Islamic Museum museum in Penang, Malaysia435m
- Church of the Assumption church in Penang, Malaysia195m
- Lebuh Aceh Mosque mosque in George Town, Penang, Malaysia545m
- Kong Hock Keong Temple Taoist temple in George Town, Malaysia105m
Attraction data from Wikidata (CC0) — reference only.
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