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Luxury brand new holiday apartments TOP location
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Be the first · add a reportRooms & Views
This apartment provides a fireplace. This spacious apartment consists of 1 living room, 3 separate bedrooms and 3 bathro…
The fireplace is a top feature of this apartment. Boasting a private entrance, this air-conditioned apartment comes with…
Guests will have a special experience as the apartment offers a fireplace. This spacious apartment includes 1 living roo…
This apartment provides a fireplace. This spacious apartment consists of 1 living room, 3 separate bedrooms and 4 bathro…
The fireplace is the standout feature of this apartment. This spacious apartment features 1 living room, 3 separate bedr…
The fireplace is a top feature of this apartment. This spacious apartment comes with 1 living room, 3 separate bedrooms…
This apartment's special feature is the fireplace. This spacious apartment consists of 1 living room, 3 separate bedroom…
This apartment provides a fireplace. This spacious apartment consists of 1 living room, 3 separate bedrooms and 4 bathro…
This apartment features a fireplace. This spacious apartment features 1 living room, 3 separate bedrooms and 2 bathrooms…
This apartment's standout feature is the fireplace. This spacious apartment includes 1 living room, 3 separate bedrooms…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Rosamì★ Michelin Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta897m
- Fernandõ Gastrotheque★ Michelin Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca2.2km
- Le GV★ Michelin The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu2.3km
- AYUBib Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite1.9km
- ION Harbour by Simon Rogan★★ Michelin Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l3.6km
- Noni★ Michelin In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take3.4km
- Under Grain★ Michelin Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta3.5km
- Zest Set in a chic hotel in the bustling St Julian’s district, enthusiasts of Asian cuisine will find plenty to explore in this modern and elegant restaurant. The extensive menu covers the classics of Far Eastern cuisine: from sushi and noodles to curry-based dishes, Peking duck and bao buns - you will be spoilt for choice…378m
- Le Majoliche Located at street level within a business centre, this authentic Italian trattoria, which sports a distinctly Sicilian vibe, serves classic, generous, colourful cuisine, supported by a professional and attentive front-of-house team. At the entrance, seafood lovers are greeted by a tempting display of the day’s fresh catch, while meat enthusiasts will be equally enchanted by the extensive Mediterranean à la carte menu, which stars house-made pasta among its many highlights. Popular at lunchtime as well; bookings recommended.444m
- Anima At the highest point of the island, the 33rd floor features a glazed dining room with sweeping panoramic views and a cocktail bar, while the 34th floor is home to the rooftop terrace. The menu shines the spotlight on Italian fare, with a specific section for raw ingredients and sushi. Meat lovers shouldn’t miss the wagyu ragù pappardelle, while seafood fans shouldn’t miss the grilled calamari, packed in the vibrant flavours of the Mediterranean. Definitely the place for a drink at sunset.551m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- St. John's Co-Cathedral cathedral in Valletta, Malta3.4km
- City Gate construction in Malta3.3km
- Fort Manoel Star fort in Gzira, Malta2.5km
- Auberge de Castille auberge in Valletta, Malta3.5km
- Our Lady of Victory Church church in Valletta, Malta3.4km
- Royal Opera House former opera house in Valletta, Malta3.4km
- Fort Saint Elmo fortification in Malta3.5km
- St Paul's Pro-Cathedral cathedral3.1km
Attraction data from Wikidata (CC0) — reference only.
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