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Zhuhai Dong'ao Island Marriott Resort and Spa

★★★★★·83.0/ 10Excellent
MMarriott Hotels & Resorts·Marriott Bonvoy·Hotels
2024 opened · 2024 renovated· Check-in 03:00 PM / out 12:00 PM
Review
01

Tier × benefits, as tested

What guests actually got at each tier — switch levels.

Marriott Bonvoy Silver EliteMarriott Bonvoy Gold EliteMarriott Bonvoy Platinum EliteMarriott Bonvoy Titanium EliteMarriott Bonvoy Ambassador Elite
Marriott Bonvoy · From guest reports · actual benefits may vary
Room upgradeSubject to availability

Subject to availability

Free breakfastRarely
Lounge accessSubject to availability

Lounge access at select properties

Late checkoutSubject to availability

延迟至14:00退房 · until 14:00

Welcome giftSubject to availability

积分或早餐礼遇

Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
05

Nearby & transit

DiningSights
1
Jade Dragon
Cantonese · ★★★ Michelin
$$$
This lavish room is a destination in itself – Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don’t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight.
19.8km
2
Jade Dragon
Restaurant
Chinese
20.0km
3
Chef Tam's Seasons
Cantonese · ★★ Michelin
$$$
As well as the main menu, the dining concept by chef Tam Kwok-Fung features two sets – one classic, one seasonal. New à la carte items pop up every month to showcase seasonal ingredients. The traditional appetiser ge zha, or deep-fried egg custard, comes in a hairy crab version in autumn - the velvety custard bursting with crabmeat flavour is enrobed in a crispy crust. Barbecued pork belly glazed with honey is smoky and aromatic.
19.3km
4
The Huaiyang Garden
Huaiyang · ★★ Michelin
$$$
The room has a Jiangnan garden theme, with perforated screens imitating patterned windows commonly seen in Suzhou architecture. Helmed by the renowned culinary master Chef Zhou, the kitchen team excels in sophisticated Huaiyang fare incorporating fresh river fish shipped from the region twice a week, such as stir-fried shrimps with roe and tomalley, or Liangxi-style crispy eel. Dingsheng cake with date filling is a great way to end your meal.
19.7km
5
Alain Ducasse at Morpheus
French Contemporary · ★★ Michelin
$$$$
Water, glass and mood lighting are combined dramatically to create a unique space that is both stylish and intimate, as befits its striking host hotel. The 6-course signature menu can be broken down with a minimum of 3 courses. Every dish is the quintessence of flavour, balance and high-flying gourmet technique. Those familiar with other restaurants headed by renowned French chef Alain Ducasse around the world will recognise his inimitable hallmark.
19.9km
6
Robuchon au Dôme
French Contemporary · ★★★ Michelin
$$$$
The location at the top of the Grand Lisboa Hotel makes for breathtaking views and is a terrific setting for the restaurant's renowned contemporary French cuisine. Whether as part of the set menu or à la carte, the dishes are intricate, beautifully plated and boast an array of intense flavours. The stunning dessert trolley provides a fitting finale, and the wine list is one of the best in Asia.
24.7km
7
Wing Lei
Restaurant
Chinese
24.3km
8
Zuicho
Japanese · ★ Michelin
$$$$
Just like its namesake in Hong Kong, Zuicho specialises in kappo cuisine. With an illustrious career spanning over 30 years, chef Kinomoto rolls out three omakase menus that show attention to detail, meticulous care and exceptional skill. All the ingredients are flown in from Japan, like Hokkaido bafun uni and tuna belly in the hand roll, as well as Satsuma A5 Wagyu from Kagoshima – the tenderloin is deep-fried and sirloin is used in sukiyaki.
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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