Heart of the City (Hotel Bólið Guesthouse)

Guest-guided hotel insights

Heart of the City (Hotel Bólið Guesthouse)

Tórshavn · FO

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Not enough firsthand data on member benefits

0 firsthand reports so far — not enough to split benefits by tier. Whether upgrades, lounge, or breakfast actually deliver remains unverified.

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Rooms & Views

Queen Room With Shared Bathroom
1x Super King 13 Up to 2
Sea view City view Mountain view Garden view

The double room offers a tea and coffee maker, a wardrobe, as well as a shared bathroom featuring a shower and a hairdry…

Standard Double Room With Shared Bathroom
2x Single 10 Up to 2
City view

The double room features a tea and coffee maker, a wardrobe, as well as a shared bathroom boasting a shower and a hairdr…

Standard Single Room With Shared Bathroom
1x Single 8
City view

The single room features a tea and coffee maker, a wardrobe, as well as a shared bathroom boasting a shower and a hairdr…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • PAZ★★ Michelin Having returned from Greenland, celebrated local chef Poul Andrias Ziska settled into his own restaurant in an unassuming Faroese hotel. Ring the bell at reception to initiate an immersive and memorable experience where the talented team deliver a series of spectacularly crafted dishes formed around produce from the surrounding land and sea, which pay homage to local traditions with outstanding reinterpretations of local recipes. The wine and non-alcoholic drinks pairings are a perfect match for refined dishes that are filled with personality, such as cod on cabbage mousseline with seaweed ‘ta355m
  • Ræst Pass on the option of a normal table and instead opt for a seat at the shared table in this traditional turf-roofed house with characterful, low-ceilinged dining rooms. Its name means ‘fermented’, and the set menu is indeed centred around fermentation and ageing, with an insight into the heritage of Faroese food and flavours. Dishes are bold, creative and well-balanced.589m
  • ROKS This sister to Ræst is set in an ancient, turf-roofed building and has a rustic inner, a laid-back ambience and chatty staff. The set menus reflect the bounty from the surrounding waters, from local sea-urchins to langoustines and Greenlandic snow crab. All these dishes are cooked with great precision to unlock their natural flavours.591m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

This page carries no prices or booking. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
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