Old-Fashioned House In The Heart Of Tórshavn

Guest-guided hotel insights

Old-Fashioned House In The Heart Of Tórshavn

Tórshavn · FO

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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0 firsthand reports so far — not enough to split benefits by tier. Whether upgrades, lounge, or breakfast actually deliver remains unverified.

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Restaurants nearby

  • PAZ★★ Michelin Having returned from Greenland, celebrated local chef Poul Andrias Ziska settled into his own restaurant in an unassuming Faroese hotel. Ring the bell at reception to initiate an immersive and memorable experience where the talented team deliver a series of spectacularly crafted dishes formed around produce from the surrounding land and sea, which pay homage to local traditions with outstanding reinterpretations of local recipes. The wine and non-alcoholic drinks pairings are a perfect match for refined dishes that are filled with personality, such as cod on cabbage mousseline with seaweed ‘ta48m
  • Ræst Pass on the option of a normal table and instead opt for a seat at the shared table in this traditional turf-roofed house with characterful, low-ceilinged dining rooms. Its name means ‘fermented’, and the set menu is indeed centred around fermentation and ageing, with an insight into the heritage of Faroese food and flavours. Dishes are bold, creative and well-balanced.291m
  • ROKS This sister to Ræst is set in an ancient, turf-roofed building and has a rustic inner, a laid-back ambience and chatty staff. The set menus reflect the bounty from the surrounding waters, from local sea-urchins to langoustines and Greenlandic snow crab. All these dishes are cooked with great precision to unlock their natural flavours.295m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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