Apartamentos Alfonso X

Restaurants nearby

• AlbaBib The fusion of local Alicante and Italian cuisine on offer in this attractive and intimate eatery in a residential district comes as a pleasant surprise, and is explained by the culinary experiences of chef Alba Esteve during her stints working in several prestigious restaurants in Italy. Choose between the à la carte (interesting off-menu options such as fresh fish of the day are also available) and an enticing tasting menu. We loved the delicious and refreshing lemon and yuzu tartlet dessert with yuzu and a lime and celery sorbet.1.2km
• Tábula RasaBib Located in the city’s historic Benalúa district, Tábula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. Head Chef Rafael Molina is keen to offer honest cuisine that showcases Alicante’s culinary traditions, bringing a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The menu, which changes almost daily, focuses on a single, tempting seasonal menu where rice dishes or 'fideuás', such as their tasty rice with pork ribs and vegetables, tend to take centre stage.1.4km
• Plëgat In the heart of Alicante, a short hop from the lively Central Market, there is a place with a great deal of character and personality. They themselves say that they are ‘an intimate restaurant, where cooking is done calmly and time is savoured’.Behind the name Plëgat, a small tribute to the now defunct business in the nearby town of San Juan where the chef Nanín Pérez felt the unbreakable bond with the world of gastronomy, you will find an elongated establishment with few tables (just 5 and a reserved area), with the kitchen half-open so we can watch him work. Here you can order á la carte or 117m
• Celeste y Don Carlos A gastronomic restaurant offering innovative international- and French-inspired cuisine which is always based around seasonal market ingredients. Tasting menus are the only option here, one of which is inspired by the period the chef spent working in the kitchen of the Hotel Ritz in Paris. Booking essential.133m
• Koiné Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. Chef Juanlu Parra has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu. If you’re looking for a standout dish, try their award-winning aged picaña steak tartare, with creamy smoked eel on marrow and warm croissant.165m
• Distrikt41 A restaurant with a modern decor and gastro-bar ambience run by two chefs originally from the Netherlands, Danny van Vliet and Joris Bruurs. Here, the contemporary à la carte and menu options (daily and seasonal) change every two months. Their cuisine, with specials such as the delicious Stroopwafel (a reinterpretation of a Dutch dessert), combines Central European, French and Spanish influences. Sauces are a prominent presence, while many dishes are given a finishing touch on the grill.203m
• Open Open boasts an eclectic look in keeping with its name. This similar liberal philosophy is also evident in its open-view kitchen and on the à la carte, with the option of creating your own half portion-style menu. The chefs here explain and serve their own contemporary dishes centred around market-fresh ingredients. One speciality that is definitely worth ordering is the Gilda Open, their interesting red tuna ‘catalana’ or the cuttlefish, guanciale and burrata gnocchi.229m
• Steki A life full of travel characterises Fernando and Olivia, a charming couple who have made their different culinary cultures (he is Mexican; she is Greek) the cornerstone of their joint gastronomic project. The name (Steki translates as a “meeting place”) of their simple restaurant, located in a pedestrian street in the city’s old quarter, also highlights this philosophy. Their cuisine is based around the cooking of the Mediterranean with understandable influences from Mexico and Greece. Although available à la carte, there is a minimum order of 5 dishes for two sharing.256m
• Nou Manolín As soon as you enter Nou Manolín, your gaze is immediately drawn to the superb array of shrimp, red prawn, crayfish, oysters etc in the seafood display. Whether you choose the bar on the ground floor or the dining room with a delightful designer-inspired ceiling upstairs, the market-inspired menu (featuring a few media-ración options and a small selection of rice dishes), is identical. To round off your meal in style, make sure you order the almond nougat soufflé with chocolate ice cream.271m
• Vituco Gourmet This bright, stone-walled restaurant in the heart of Alacant is the dream come true of chef Javier Beltri, who named the restaurant after his father (Victor Beltri, known to his family as Vituco). After training at Le Cordon Bleu, the Basque Culinary Center and various prestigious restaurants, here he seeks to offer us an itinerant proposal that flutters between the Mediterranean and Peru (especially surprising in the rice dishes, seasoned with products from this South American country). Interesting dishes? The Ensaladilla with soy mayonnaise and aji amarillo, the Anticucho a la brasa, the Arr294m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Estadio José Rico Pérez football stadium in Alicante, Spain1.2km
• Santa Bárbara Castle castle in Alicante, Spain708m
• Co-Cathedral of St. Nicholas of Bari church building in Alicante, Spain390m
• Archaeological Museum of Alicante cultural property in Alicante, Spain1.1km
• Benacantil mountain735m
• Basilica of Saint Mary cultural property in Alicante, Spain602m
• Alicante Museum of Contemporary Art art museum in Alicante, Spain567m
• Platja del Postiguet beach886m

Attraction data from Wikidata (CC0) — reference only.

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