Hotel Auberge Rustique

Restaurants nearby

• Archibald De Prince★ Michelin Archibald De Prince is going from strength to strength in the company of Rachel, who acts as your charming hostess. De Prince honed his skills as second chef to René Mathieu at La Distillerie as you will quickly realise. Vegetables take pride of place in his culinary score, but not to the detriment of meat and fish. The chef has a knack for sourcing outstanding local produce which he then enhances courtesy of a deft creative touch. He might craft a tartare of locally bred salmon trout with a subtle herby salad, adding a suave caper and parsley emulsion for a final flourish of contrast. The set8.3km
• Brimer Fancy a slap-up meal that won’t break the bank? The Brimers deliver just that – and with flair! Their magic formula: know-how, generosity and flavour. The chef works solely with premium produce, a passion he shares with his better half, who has a knack for foraging the tastiest mushrooms. Diners return again and again for familiar dishes like melt-in-the-mouth tenderloin served rare with a powerful pepper sauce, crunchy fries and subtle veggie sides. A feel-good, homely vibe reigns throughout this traditional hotel-restaurant.3.0km
• Schloss Niederweis This tasteful restaurant is housed in the converted corn barn of a magnificent Baroque castle dating from 1751. The decor is a fascinating blend of rustic cachet and modern design – the open truss roof is striking and the two historical carriages on the wall are certainly eye-catching! Sample the flavoursome dishes à la carte or as a set menu, washed down by your choice from the terrific wine list that includes rare finds, including by the glass. Charming garden, a banquet hall and a registry office. On a practical note: easy parking.13.3km
• Brasserie Côté Cour This nostalgic brasserie enjoys an idyllic location in the courtyard of Bourglinster Castle, together with a terrace on the ramparts commanding knockout views. The warm welcome is perfectly emblematic of the establishment’s sincerity and hospitality. The food is mostly plant based, but there is also a separate menu including generous fish and meat dishes. The rich velvety cauliflower risotto paired with smoked salmon and crushed hazelnuts is a shining example of this bold, no-holds barred cuisine, which is inspired by the surrounding countryside.15.6km
• Le bistrot du Kachatelier This sprawling bistro is housed in an amazing glass and wood arch-shaped structure fronted by a peaceful water feature. Harald and Maximilian Rüssel, first encountered at their Michelin-starred Rüssels Landhaus establishment in Germany, add their own inimitable touch to a regional culinary lineup courtesy of a concise menu packed in big-boned flavours. Examples include impeccably prepared cod à la meunière is garnished with a pumpkin-flavoured risotto, crunchy broccoli and a velvety beurre blanc to die for. Indulgent family favourites with a dash of stylish elegance.17.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Larochette Castle castle7.5km
• Fischbach Castle castle in Luxembourg12.1km
• Betzdorf Castle former castle in the commune of Betzdorf, in eastern Luxembourg; office building16.0km
• Schoenfels Castle Castle in Luxembourg19.0km

Attraction data from Wikidata (CC0) — reference only.

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