Opus Residence KL by EUcation Home

Restaurants nearby

• Nam Heong Chicken Rice (City Centre)Bib Since 1938, this household name has been hugely popular among the locals for its famous Hainanese chicken rice. Two kinds of chicken are on offer – “veggie farm” chicken with leaner, firmer flesh and a free-range version with fattier, softer meat. Barbecue meats, such as roast pork belly that boasts crispy skin and alternate layers of fat and lean meat, are also bestsellers. Order crispy, juicy Ipoh bean sprouts to go with the rice.746m
• Lai Foong Lala NoodlesBib What began as a street stall 10 years ago that shot to local fame now occupies two shop floors on the street corner. Red lanterns adorn the ceilings, and large photos cover the walls like wallpaper. Chinese vintage gadgets, like an abacus, decorate the interior. Lala means “clams” in Malay, and a bowl of flavoursome lala bihun with prawns is a must. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. Portions are generous.873m
• Sin Kiew Yee Shin Kee Beef NoodlesBib What started as a humble food stall back in 1949 is now a household name, famous for its beef noodles in soup or dressed in an aromatic sauce. Choose between ribbon rice noodles, rice vermicelli and thin, bouncy Hakka noodles. In addition to the signature springy beef meatballs and sliced beef, the thickly sliced beef tripe is prized for its tender texture and rich flavours – all perfectly complemented by the home-made chilli sauce.949m
• Beta★ Michelin The theatrical dining room is quite stunning, and the chef adds drama to local favourites with modern techniques and meticulous plating. His "Tour of Malaysia" menu celebrates the breadth and depth of the country's culinary heritage – even more enjoyable with cocktail and wine pairings. Consider ordering the add-on abalone Lawas rice – creamy Sarawakian heirloom rice topped with abalone cubes, briny caviar and a dash of kaffir lime oil.2.2km
• Chim by Chef Noom★ Michelin Tucked inside an office building, this upmarket restaurant serves Thai dishes rooted in tradition but with creative twists and stylish plating. Chef Noom, who also owns Chim by Siam Wisdom, in Bangkok, devises two multicourse tasting menus that change every season. Quality ingredients from Japan are used in conjunction with local spices, fruit and vegetables. The Lost Recipe is a 200-year-old variation of tom yum with nicely balanced flavours.2.3km
• Anak Baba (Brickfields)Bib Since 2018, this cosy little gem tucked inside the Little India has been serving authentic Southern Peranakan cuisine that melds Indo-Malay flavours with Chinese influences. The must-try nasi lemak with ayam goreng kunyit is the quintessential national comfort food – coconut milk lends a subtle sweetness to the rice, in stark contrast with the juicy fried chicken, fiery sambal and crisp water spinach.1.2km
• Wong Mei KeeBib Open for just a few hours a day, this stall attracts foodies in droves with its coveted siew yok – roast pork with crackling skin and succulent meat. Arrive early and wait for the pork to come out of the oven at noon sharp.1.2km
• Sao NamBib With a yellow façade and colourful interior, Sao Nam ticks all the boxes for a fun-filled meal. The Vietnamese kitchen team deliver specialities from across their home country, including some showing strong French influences. Their iconic phở bò (beef noodle soup) packs a tasty punch and features a broth that takes over 10 hours to make. The mangosteen and prawn salad tantalises the taste buds with big flavours and contrasting textures.1.3km
• Dewakan★★ Michelin Dewakan means “food from God”, and chef Darren Teoh crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is locally sourced; even the dinnerware is handmade by local artists. The tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views.2.8km
• Molina★ Michelin Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Chef Sidney Schutte hails from the southern shores of the Netherlands. His menu is a delectable amalgam of French techniques, Nordic sensibility and Asian twists; seafood and vegetables are his strong suits. His dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date.2.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Stadium Merdeka association football stadium in Kuala Lumpur, Malaysia214m
• National Mosque of Malaysia mosque in Kuala Lumpur, Malaysia1.1km
• Sultan Abdul Samad Jamek Mosque Mosque in Kuala Lumpur, Malaysia1.4km
• Petronas Towers twin skyscrapers in Kuala Lumpur, Malaysia2.6km
• National Museum of Malaysia museum in Kuala Lumpur1.4km
• Islamic Arts Museum Malaysia art museum in Kuala Lumpur1.4km
• Independence Square square in Kuala Lumpur, Malaysia1.5km
• Istana Budaya opera house in Kuala Lumpur431m

Attraction data from Wikidata (CC0) — reference only.

Community posts are member discussion. They are not used as verified records until separately reviewed.