Lovely Holiday Home 'walleken' With a Pond

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Lovely Holiday Home 'walleken' With a Pond

Aalst · BE

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This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Villa
1x Bunk Bed 291 Up to 9

1 Twin Bunk Bed, 3 Double Sofa Beds and 2 Large Twin Beds 3132 sq feet Layout - 3 bedrooms Entertainment - 43…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Kelderman★ Michelin Charismatic Peter Van den Driesschen elegantly and effortlessly welcomes guests, thus setting the tone as he ushers you into a smart, fashionably pared-back dining room, bathed in light and hung with works of art, while overlooking a manicured garden. And that is only the beginning! Kelderman’s front-of-house team bends over backwards to make sure you lack for nothing as they spoil you rotten. Seafood enjoys the lead roles here, but meat-lovers needn’t fret as there is something for everyone. The chef allows the pure, unadulterated flavours of ingredients to shout their name rather than indulg6.1km
  • Fleur de Lin★ Michelin Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be10.2km
  • Pacht 26 Stefaan, chef and sommelier, is an enthusiastic foodie and wine connoisseur. He regularly scours eastern Europe to enrich his wine list. The many regulars to his friendly, welcoming establishment applaud the wine formula which reveals the full scope of his creativity. Each dish is a consummate blend of character and delicacy with legible ingredients such as duck’s liver and beetroot, depicted in fresh, subtle nuances.1.3km
  • Restaurant Cloche The bright, elegant venue of Tobias Clocheret and Wim De Mulder stands in the shadow of the belltower of Hofstade church and the front terrace is heavenly in summertime. Top-drawer produce like langoustines and sweetbread is pampered and delicately crafted into succulent recipes. The chef slices scallops into wafer thin carpaccio, adding a beurre blanc enhanced by fermented asparagus peelings, lovage oil and cauliflower textures. A felicitous feast designed to appeal to today’s tastebuds courtesy of a range of enticing textures.2.7km
  • Sense★ Michelin Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o16.2km
  • De Bakermat★ Michelin Leave busy Leopoldlaan behind you, venture over the threshold of this spruce white villa and bask in the charming welcome of Barbara and chef Kevin. The couple is proud of their stylish establishment, appointed in a more modern vein to the rear and which sports an eye-catching glazed wine cellar. Over the years, De Bakermat has become a firm fixture of Ninove’s culinary scene. The secret to good food resides in the quality of the ingredients, which isn’t as simple as it sounds. Chef Kevin not only sources top-drawer produce, like turbot, truffles and premium breeds of meat, such as Holstein, h17.6km
  • Agnes★ Michelin Thomas Locus has restored this former presbytery in the picturesque streets around the church of Bodeghem-Saint-Martin whilst upholding its period character. Agnes fascinates by its casual charm and each detail bears witness to a sincere respect for traditional table arts, notwithstanding the odd modern touch. The lineup of outstanding ingredients is emblematic of this ethos: hop shoots, hare and Burgundy wines are showcased with love and passion.This is also true of the intense sauces and spot-on culinary technique, embodied by juicy turbot cooked on the bone and paired with a sauce choron th18.7km
  • Hostellerie De Biek We wager that before you even set foot in this family-run eatery, you will have fallen in love with the authentic Flemish village. The immense windows of the former brewery overlook the village and a sheltered terrace, while the striking interior sports timber rafters and brick walls. Before relaxing in one of the comfortable guestrooms, treat yourself to something from the extensive menu. Brabançon-style pheasant or bouchot mussels served in a spicy nduja and red curry sauce: the chef adds a kick to Belgian classics thanks to playful, creative inventions. A knockout lineup of regional produce6.2km
  • Steeg The narrow lane leading to this buzzy eatery, near the Grand-Place of Dendermonde, would be quite at home on a historical movie set. Willem Vervaet once again demonstrates his love of live fire cooking and his creative flair. First, he grills scallops, before pairing them with raw celeriac seasoned with parsley and capers, and then adding a final flourish by way of a divine baked apple sauce. This chef enchants and surprises with nuances of grilled fruit and veggies. The menu is a treasure trove of playful combinations that never cease to intrigue and delight.6.9km
  • Pur Boeuf The remarkable maturing room and attractive open wine cellar set the scene for chef Hanselaer’s two overriding passions. Son of a cattle breeder, Blanc Bleu Belge beef takes pride of place on the menu, which also showcases the strength and flavour of other fine ingredients. The resourceful chef is never short of creativity, demonstrated by his modern take on Belgian endive baked in ham and cheese and while his carne cuisine occasionally reaches the realm of high-flying, it is never OTT. The cheese and dessert trolley in particular is spectacular! A must if you plan on touring the Lake Donk are7.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Jules Ottenstadion former stadium in Belgium19.3km
  • Kasteel van Laarne château14.3km

Attraction data from Wikidata (CC0) — reference only.

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