Arenal Suites Alicante

Restaurants nearby

• AlbaBib The fusion of local Alicante and Italian cuisine on offer in this attractive and intimate eatery in a residential district comes as a pleasant surprise, and is explained by the culinary experiences of chef Alba Esteve during her stints working in several prestigious restaurants in Italy. Choose between the à la carte (interesting off-menu options such as fresh fish of the day are also available) and an enticing tasting menu. We loved the delicious and refreshing lemon and yuzu tartlet dessert with yuzu and a lime and celery sorbet.1.0km
• Tábula RasaBib Located in the city’s historic Benalúa district, Tábula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. Head Chef Rafael Molina is keen to offer honest cuisine that showcases Alicante’s culinary traditions, bringing a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The menu, which changes almost daily, focuses on a single, tempting seasonal menu where rice dishes or 'fideuás', such as their tasty rice with pork ribs and vegetables, tend to take centre stage.1.5km
• Steki A life full of travel characterises Fernando and Olivia, a charming couple who have made their different culinary cultures (he is Mexican; she is Greek) the cornerstone of their joint gastronomic project. The name (Steki translates as a “meeting place”) of their simple restaurant, located in a pedestrian street in the city’s old quarter, also highlights this philosophy. Their cuisine is based around the cooking of the Mediterranean with understandable influences from Mexico and Greece. Although available à la carte, there is a minimum order of 5 dishes for two sharing.69m
• Celeste y Don Carlos A gastronomic restaurant offering innovative international- and French-inspired cuisine which is always based around seasonal market ingredients. Tasting menus are the only option here, one of which is inspired by the period the chef spent working in the kitchen of the Hotel Ritz in Paris. Booking essential.181m
• Nou Manolín As soon as you enter Nou Manolín, your gaze is immediately drawn to the superb array of shrimp, red prawn, crayfish, oysters etc in the seafood display. Whether you choose the bar on the ground floor or the dining room with a delightful designer-inspired ceiling upstairs, the market-inspired menu (featuring a few media-ración options and a small selection of rice dishes), is identical. To round off your meal in style, make sure you order the almond nougat soufflé with chocolate ice cream.185m
• El Portal Alicante A super-cool gastro-bar with an attractive bar and a variety of tables serving tapas, salted meats, Iberian hams, seafood, caviar, and rice dishes. Cocktails and after-work drinks complete the picture! Our recommendations? In the El Portal classics section, you have to try El bocata de Sergio, an absolute smash hit, and an already iconic snack, its iPepito, a tribute to Steve Jobs.250m
• La Taberna del Gourmet This taverna could almost be described as a tapas museum! Huge choice of tapas on display, all prepared using high quality ingredients, as well as an extensive selection of wines.257m
• Manero A unique restaurant that has recreated the ambience of a traditional grocery store, where you can enjoy delicate tapas, Iberian hams, salted dishes, high-quality tinned products and even seafood, many of which are packaged ready to take away.263m
• Koiné Koiné’s name refers to a variant of the Greek language once used in Ancient Greece. Here, the cuisine has returned to the origins and roots of Mediterranean cooking, working in tandem with the culinary traditions of Andalucia and with a style that has adapted to contemporary tastes. Chef Juanlu Parra has previously worked in the R&D department of the Dani García Group – a detail that is obvious on the menu. If you’re looking for a standout dish, try their award-winning aged picaña steak tartare, with creamy smoked eel on marrow and warm croissant.266m
• Vituco Gourmet This bright, stone-walled restaurant in the heart of Alacant is the dream come true of chef Javier Beltri, who named the restaurant after his father (Victor Beltri, known to his family as Vituco). After training at Le Cordon Bleu, the Basque Culinary Center and various prestigious restaurants, here he seeks to offer us an itinerant proposal that flutters between the Mediterranean and Peru (especially surprising in the rice dishes, seasoned with products from this South American country). Interesting dishes? The Ensaladilla with soy mayonnaise and aji amarillo, the Anticucho a la brasa, the Arr281m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Estadio José Rico Pérez football stadium in Alicante, Spain1.5km
• Santa Bárbara Castle castle in Alicante, Spain560m
• Co-Cathedral of St. Nicholas of Bari church building in Alicante, Spain116m
• Archaeological Museum of Alicante cultural property in Alicante, Spain1.0km
• Benacantil mountain625m
• Basilica of Saint Mary cultural property in Alicante, Spain353m
• Alicante Museum of Contemporary Art art museum in Alicante, Spain319m
• Platja del Postiguet beach654m

Attraction data from Wikidata (CC0) — reference only.

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