Arconaty Hotel

Restaurants nearby

• Melchior★ Michelin Melchior would be just the ticket for a fashion shoot. Old brick walls and high ceilings bear witness to the edifice’s historic legacy, while huge lamps and a Scandinavian interior design edge impart a trendy vibe, as does the graffiti on the terrace. It is here that Gilles Melchior showcases his high-flying skill and ability to fusion knife-edge Japanese techniques with classical finesse. The chef’s sauces, dressings and gravies are out of this world. A past master of traditional techniques, he knows just how to balance his creativity and is constantly broadening his culinary scope to incorpo6.5km
• Aux petits oignons★ Michelin Every detail of Stéphane Lefebvre’s aptly named establishment has been endlessly fine-tuned, as the top-to-toe renovation demonstrates. Brightly welcoming, the contemporary interior mingles Scandinavian influences with discreet nods to the Seventies. The attentive table service and cosy vibe instantly make you feel at home. Chef Lefebvre has harnessed his creative talent in a bid to celebrate flavour and ingeniously balances a dish’s bitterness or acidity with a few well-judged side dishes. His attention to detail shines the spotlight on outstanding ingredients such as Piétrain pork and Ardenn12.6km
• De Gebrande WinningBib This characterful farmstead, just a hop from the centre of Saint Truiden, is the epitome of warm and friendly. Chef Raf truly loves his work, as his huge smile reveals when you enter the property. The score keeps pace with the seasons and champions Flemish traditions, tweaked with subtle contemporary notes. An example: fork-tender breast of duckling with legs grilled on the barbecue, flanked by asparagus, frothy potato mousseline and a knockout gravy spiked with tarragon. Generosity and authenticity are the name of the game, underscored by inspired food-beer pairings that you can trust with yo11.6km
• Le SixièmeBib There is something for everyone in this modern bistro. Chef Clément draws his inspiration from top-notch ingredients, which he enhances with savvily devised sides. He enjoys playing with fruity notes, like a quince seasoning that adds a kick to wild boar or the subtle smoky flavours of his wood-fired Josper oven. He has a knack for balancing his recipes with delicious sauces in a bid to create harmonious dishes packed in character and generosity. A word of advice, ask for a table in the second room if you would prefer more intimacy.14.3km
• De Refugie Franco-Belgian foodies are in seventh heaven in this eatery in a friendly neighbourhood. You are first greeted by your gracious hostess, before you sample the manifold talents of chef Van Vlemmeren. He prepares the food to order each time and cannot be faulted for his exquisite sauces or impeccable technique. The sole is gently sautéed in butter, the butter sauce is sprinkled with parsley and the crispy fries are piping hot. Good food worth writing home about - the epitome of bistronomic dining!6.1km
• L'air des Sens Snug, pared-back and arty – the interior of this historic 1900 edifice is equally as fascinating as David Schulz’ fine cuisine. Veggies, herbs and seasonings form the backbone of his cooking. Almost everything is prepared from scratch and many of the recipes star local meat or North Sea seafood. He works hand in hand with the seasons, adding a creative spin, unexpected twists and exciting new techniques. A keen interest in Dutch wines adds the final flourish to this enticing portrait.6.2km
• De Stadt van Luijck A meal in this former solicitor’s home oozing in character will be one to remember. The stylish interior, which sports a refined Renaissance slant, and the garden are a treat for the eye. Your tastebuds will be pampered by chef Warren Vandevelde who demonstrates just how much his carefully crafted cuisine is in line with the zeitgeist. The chef works tirelessly to create surprising associations, constantly adding new twists to familiar flavours. For example, he may pair a tartare of warm langoustine with a tomato coulis, a langoustine bisque and sea lavender oil. The lunchtime menu is not be m11.1km
• De Fakkels Seppe Bleus and Liese Bams have taken over the business and welcome you to De Fakkels 2.0. They have kept its soul intact, so the imposing building still exudes warmth and a sense of romance. Goose feather lampshades, designer lighting and wooden ornaments make for a unique setting. In a bid to keep up with the times, the menu's feature exciting new combinations, such as the bright and zesty interplay of calamansi and orange with ultra-fresh scallops. The depth of his sauces, like the rich game sauce that graces the venison fillet, is testament to the chef's culinary mastery. This long-establi12.2km
• L'Angelo Rosso Welcome to the lair of the Catania family. Filippo welcomes patrons to a smart restaurant flanked by a lovely garden terrace. Chef Roberta, his partner, conjures up a feast of pedigree Italian classics with a modern spin. She has a preference for simplicity, creating intense flavours steeped in Mediterranean exuberance, illustrated by taglioni al dente served with a peppery velvet parmesan sauce, crispy pancetta, a 63° boiled egg and a lavish grating of truffle. You may be interested to know that sgroppino sorbet (vodka, prosecco and lemon) is served before the main course. As for the titbits 13.2km
• Restaurant Aurum Kasteel Van Ordingen, a Michelin key, is home to a romantic restaurant, Aurum, that mingles medieval charm and intimacy. Classicism reigns throughout, albeit in an updated culinary version. Seafood and local produce are the stars of this contemporary, refined score. The chef may exalt chicory from Scherpenheuvel with layers of textured cheese and mushrooms; he is also equally capable of concocting creative desserts that revolve around pumpkins, laced with coffee and vanilla. His multi-faceted recipes never fail to keep us on our toes. We recommend checking out the special deals and packages to14.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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