Campbell House

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Campbell House

George Town · MY

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Duplex Suite
1x Super King 58 Up to 3

This duplex suite features a separate seating area, an private bathroom and a galleried bedroom, which is accessible via…

Duplex, 1 King Bed
1x King 56 Up to 2
City view

1 King Bed 600-sq-foot room with city views Layout - Bedroom, living room, and sitting area Internet - Free Wi…

Deluxe Superior
1x Super King 32 Up to 2

Spacious air-conditioned suite with high ceilings and exposed beams, features an private bathroom with rain shower. A Ne…

Deluxe Double Room
1x Super King 30 Up to 3

Each differently themed air-conditioned room features a large private bathroom with rain shower and organic toiletries.…

Deluxe Room
1x King 30 Up to 2
City view

1 King Bed OR 2 Twin Beds 323-sq-foot room with city views Internet - Free WiFi Entertainment - 32-inch LCD T…

Standard Room
1x Double 25 Up to 2

Smallest air-conditioned room features a walk-in shower room, Nespresso machine, mini bar, flat-screen TV and DVD player…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Auntie Gaik Lean's Old School Eatery★ Michelin Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.967m
  • Super Star Koay Teow Soup (78 Lebuh Kimberley)Bib This popular food cart dates back to 1960 and is now run by the third-generation owner. Koay teow soup with chicken, pork, fish balls and pork liver is the must-try. The chicken feet braised in spiced soy marinade are simply divine.211m
  • Moh Teng Pheow Nyonya KoayBib This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.231m
  • TeksenBib Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.269m
  • Bee Hwa CafeBib Using chicken and seafood instead of pork, this charming café serves halal Malaysian-Chinese fare. The owner started the business as a street stall back in 1992 and now runs it with her son and daughter. Her char kway teow is sautéed with minced garlic rather than lard, in a secret soy sauce blend that tastes spicy-sweet. Made fresh daily, the broth for her hae mee is bursting with seafood umami; the home-made curry paste adds a kick to the noodles.312m
  • Penang Road Famous LaksaBib This famous laksa shop serves lai fun noodles in a sardine broth with exceptional depth and flavours alongside an array of condiments. For those with bigger appetites, order char koay teow with duck egg to go with the laksa.324m
  • SifuBib The kitchen is helmed by a lady in her 70s, who has been cooking for decades. The menu boasts some 40 à la carte items, covering the greatest hits of traditional Peranakan cuisine. One of the culinary highlights is bouncy asam prawn drizzled in a dark brown sauce loaded with tamarind sweet and sour notes. Mang kuang char, or sautéed shredded yam bean with dried squid and mushrooms, is sweet in taste and crisp in texture.328m
  • Penang Road Famous Jin Kor Char Kuey TeowBib This stall has been around for almost 40 years. Kuey Teow is made to order, topped with shrimps, blood clams, pork sausage and bean sprouts, boasting lovely wok hei. For added punch, opt for duck egg and extra chilli sauce.359m
  • Bibik's KitchenBib “Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls).389m
  • Ah Boy Koay Teow Th'ngBib This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts.393m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Kapitan Keling Mosque Mosque in George Town, Penang, Malaysia444m
  • Sri Mahamariamman Temple, Penang Hindu temple in George Town, Penang, Malaysia519m
  • Penang Islamic Museum museum in Penang, Malaysia376m
  • Lebuh Aceh Mosque mosque in George Town, Penang, Malaysia493m
  • Church of the Assumption church in Penang, Malaysia547m
  • Fort Cornwallis bastion fort in George Town, Penang, Malaysia1.1km
  • St. George's Church church in Penang, Malaysia631m
  • Sun Yat-sen Museum Penang museum in Penang363m

Attraction data from Wikidata (CC0) — reference only.

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