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The Seven Hotel
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Be the first · add a reportRooms & Views
1 Queen Bed, 1 Twin Bunk Bed and 1 Large Twin Bunk Bed 700-sq-foot soundproofed room with a balcony Layout - Bedr…
1 Queen Bed and 1 Twin Bunk Bed 376 sq feet Internet - Free WiFi Entertainment - Smart television Food & D…
1 Queen Bed and 1 Twin Bunk Bed 377 sq feet Internet - Free WiFi Entertainment - Smart television Food & D…
1 Queen Bed and 1 Twin Bunk Bed 377 sq feet Internet - Free WiFi Entertainment - Smart television Food & D…
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Restaurants nearby
- Guillou Campagne★ Michelin Fans of Gallic fare adore Guillou Campagne. This family-run restaurant was for many years in the hands of Pierrick Guillou and the chefs he trained continue to pay tribute to his legacy on a daily basis. Lysianne and Katell, his widow and daughter, also continue to uphold the family tradition of hospitality in this old stone edifice flanked by an exquisite garden terrace. Authenticity and intensity are the watchwords of Guillou Campagne, so you can expect lashings of cream and butter and ingredients such as foie gras and scallops. The focus is primarily on wholesome, hearty flavours, rather th10.9km
- Parc Le'hBib This trendy brasserie, done up in wood and other natural materials, is in perfect osmosis with the surrounding Dudelange forest. It is run by a veteran who takes the time to listen to his guests. Jean-Charles Albert’s pared-back cuisine is subtle, often surprising but never disconcerting. He may marry creamy risotto, truffles and a skate wing fritter or jazz up steak tartare with Thai or oriental notes, all the while respecting their intrinsic flavours. Something of a culinary landmark in the region.8.2km
- Fani★ Michelin La cucina italiana has no secrets for Roberti Fani. After earning a Michelin star in his homeland, he has put down his roots in the Luxembourg village of Roeser, where he demonstrates how far his cuisine has evolved. On the ground-floor of a rather ordinary residential complex, he has opened a snug, stylish establishment, in the company of a seamless professional front-of-house team and a first-rate sommelier. Chef Fani is a seasoned chef who deploys his immense know-how apparently effortlessly in the kitchen, while his brigade of young chefs adds their own creative spin. You might taste class13.0km
- Louis Linster★★ Michelin Louis Linster has added his own spin to the family restaurant. His mother, Léa, made it a first-rate fine dining establishment and her youthful successor is now leaving his own hallmark. The interior is the quintessence of casual luxury in a reworked vein with modern artwork on the walls and a knock-out terrace overlooking the rolling countryside. Chef Louis is upholding the establishment’s classical repertory, albeit with some lively, exotic touches.Don’t expect plates piled high in victuals, but rather creations that underscore the essence of each ingredient in a bid to let them enjoy the li15.0km
- Bosque FeVi If your tastebuds start to tingle at the idea of biting into a “croquetas de jamón” and a “crema catalana” with a hint of citrus fruit, then book a table straight away in this exquisite restaurant, depicted by a striking “undulating” wooden wall-cum-artwork. Fernando Andreu conjures up a Mediterranean score with a dash of modernity by delving into his Spanish roots and the odd international influence like kimchi or tikka masala. If you’re in the mood for tapas, make a beeline for FeVi Gaudium, under the same roof of the Seven Hotel.85m
- Cômo Renato Favaro pays tribute to his roots in this buzzy trattoria depicted by a smart urban vibe and a sprinkling of amusing decorative details (like a bumper of the iconic cinquecento car). Old school family favourites set the culinary scene including pizzoccheri della valtellina and fettuccine al ragu, unless you wouldn’t rather sample paccheri al dente in a rich tomato sauce enhanced by shitake mushrooms, parsley, fennel-laced sausage and lashings of parmesan? Free of fancy frills, the focus is on authentic flavours and familiar family favourites. The cherry on the cake is chef Favaro’s fun-l1.3km
- Ryôdô★ Michelin Ryôdô embodies Japan’s legendary respectful lifestyle in the heart of Luxemburg’s suburbs. The luminous interior and light wooden furnishings are suitably minimalist and the food is exquisitely served by women attired in kimonos who have a knack for setting you at your ease. It is well worth savouring this fervent admiration of tradition. The lunchtime score is either à la carte or a choice of kaiseki and bento menus, while in the evening, you can choose between Sushi, Vegan or Tasting menus. Chef Ryôdô Kajiwara delicately expresses the full gamut of Japanese subtlety, calling upon the pure-br16.2km
- Le Lys★ Michelin Take a break from the frantic pace of daily life and immerse yourself in the classically appointed Le Lys, dripping in romanticism. The restaurant is established in the historic Villa Pétrusse Hotel, built in 1880 and restored from top to toe. You have a choice of dining rooms, among which the extravagant Renaissance Marie-Thérèse salon whose huge mirrors and frescoes are the epitome of luxury and historic cachet. Chef Kim De Dood has returned to his roots to blend Luxembourg cuisine with big-boned Asian overtones in a superlative venue. Expect to sample a repertory that reveals the chef’s hig17.1km
- Mosconi★ Michelin Gracious Simonetta and veteran chef Ilario Mosconi have been adding an exuberant note to Luxembourg’s fine dining scene since 1986. Originally from Lombardy, the couple welcomes you into a handsome townhouse steeped in swish elegance and boasting a terrace by the River Alzette. The secret of their success no doubt lies in their overriding desire to please their guests. In true Italian tradition, the cuisine is founded on first-class ingredients and everything is made from scratch in a pared back culinary ethos. Rather than a glut of ingredients, each subtle dish sings an ode to the south court17.6km
- La Villa de Camille et Julien★ Michelin Camille Tardif and Julien Lucas’ knock-out villa is a genuine ode to top-drawer Gallic ingredients. Only the best produce, like Brittany lobster and Provence asparagus, gets onto the table. Chef Lucas learnt the ropes in top French restaurants, notably with Joël Robuchon, as you will quickly taste in his high-flying repertory. His steadfast commitment to sustainable development and his love of Luxemburg produce demonstrate how in tune with his era he is. His delicate craftsmanship and flawless technique can be appreciated in dishes like hare à la royale crafted to textbook perfection: strong g18.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade Émile Mayrisch Stadium in Luxembourg879m
- Stade de la Frontière Stadium in in Esch-sur-Alzette, Luxembourg692m
- Stade Jos Nosbaum football stadium7.2km
- Stade de Luxembourg national football and rugby stadium of Luxembourg13.9km
- Stade Josy Barthel football stadium17.1km
- Titelberg oppidum10.7km
- Parc Merveilleux amusement park in Bettembourg, Luxembourg10.2km
- Notre-Dame Cathedral Roman Catholic cathedral of Luxembourg17.4km
Attraction data from Wikidata (CC0) — reference only.
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