9.8/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.84/10FlyerKey composite · 2 sources
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Rooms & Views
Room, Connecting Rooms
City view
1 King Bed and 1 Queen Bed 388-sq-foot room with city views Layout - 2 bedrooms Internet - Free WiFi Enter…
Suite (Cambon)
1 King Bed and 1 Double Sofa Bed 323 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Enterta…
Suite (Concorde)
1 King Bed and 1 Twin Sofa Bed 301 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertain…
Executive Double Room
1 Queen Bed 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…
Deluxe Double Room
1 Queen Bed 205 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food &…
Superior Double Room
1 King Bed 205 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Food & D…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Restaurant Le Meurice Alain Ducasse★★ Michelin Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile p239m
- Alléno Paris au Pavillon Ledoyen★★★ Michelin This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the 644m
- Le Baudelaire★ Michelin Relax in this stylish, trendy restaurant, nestling in the heart of a snug, arty luxury hotel that embodies the new Parisian chic. The dining room is laid out around an inner courtyard-cum-winter garden, ideal to snuggle up with a good book. This haven of genteel tranquillity is depicted by black lacquered tables, comfy armchairs, floor-to-ceiling windows and sleek white walls. The chef’s well-balanced cuisine revolves around veggies courtesy of painstakingly sourced ingredients.163m
- Le Grand Restaurant - Jean-François Piège★★ Michelin Welcome to Jean-François Piège's "laboratory of great cuisine", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in the annals of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s "mijotés modernes". This consummate chef demonstrates his creative talent an593m
- L'Abysse Paris★★ Michelin A Japanese sushi maestro, outstanding quality ingredients (ikejime fish from the Atlantic) and the creative hallmark of Yannick Alléno paint the gourmet portrait. The pared-back dining room is decked in work by contemporary artists. Add to this the tip-top service typical of a high-flying establishment, a sumptuous wine list full of rare sakes and 12 seats at the pale wood counter, where you are right in the middle of the action. Sensational!643m
- Le Gabriel - La Réserve Paris★★★ Michelin Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li950m
- Espadon★ Michelin Auguste Escoffier, first head chef at the Ritz and partner of César Ritz, who founded the luxury hotel on Place Vendôme in 1898, was responsible for raising cuisine to the rank of symbol of French art de vivre. In an interior characterised by suitably low-key opulence, featuring a crystal-leaf ceiling lamp that depicts an imaginary herbarium, Eugénie Béziat now orchestrates the Ritz’ culinary score. From her glazed kitchen, the chef skilfully blends memories of her African childhood with Mediterranean influences gleaned over her culinary career. The result is both surprising and convincing, th319m
- Épicure★★★ MichelinLa Liste 98 Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen968m
- Lucas Carton★ Michelin Venturing over the threshold of this iconic historic establishment adorned with its famous carved woodwork by Majorelle is always a treat. Chef Hugo Bourny (who has worked at Marsan, Pic and La Vague d'Or, to name but a few) strives to replicate the house’s Art nouveau decor in his recipes. He rolls out a personal, creative score with a veggie focus, each dish of which is defined by an aromatic, spicy or acidic theme. Crisp, frank, forthright flavours that hit the spot every time.382m
- Sushi Yoshinaga★★ Michelin This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per796m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Louvre Museum art and archeology museum in Paris, France984m
- Musée d'Orsay art museum in Paris, France741m
- place de la Concorde square in the 8th arrondissement of Paris, France313m
- Tuileries Garden public garden in Paris, France305m
- La Madeleine Roman Catholic church in the 8th arrondissement of Paris385m
- Palais Garnier opera house in Paris, France759m
- place Vendôme square in Paris, France322m
- avenue des Champs-Élysées avenue in Paris, France1.3km
Attraction data from Wikidata (CC0) — reference only.
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