Campanile Shanghai Huaihai

Restaurants nearby

• Oriental Sense & Palate★ Michelin This multi-storey marvel in a historical mansion exudes understated luxury. Chef Fai creates culinary gems that entice with pretty plating and precise execution. Be sure to order the juicy, deep-fried 20-day-old pigeon with crispy skin. The sautéed dried shrimps with minced pork seduces with contrasting textures and deep, mildly spicy flavours. Seafood dishes including whelk are also popular.285m
• le Comptoir de Pierre Gagnaire★ MichelinBlack Pearl 2◆ An appealing, remodelled Shanghai villa – part of the Capella Hotel – is the setting for this outpost from the famed French chef. Start with an aperitif at the chic bar before taking a table overlooking the central courtyard. The experienced team delivers refined French classics such as Breton blue lobster salpicon. Chinese produce is used to great effect in dishes like Fujian sea bream en papillote. For a sweet finale, go for the baba au rhum.423m
• 甬府Black Pearl 2◆ Restaurant728m
• Yong Fu (Huangpu)★ MichelinLa Liste 97Black Pearl 2◆ Shanghainese are no strangers to Ningbo cuisine and they know what they like! This restaurant with bags of old Shanghai charm serves wild-caught seafood shipped daily from Ningbo then meticulously prepared to highlight its natural flavours. Portion sizes can be tailored to your party size, and the emphasis is on seasonal items, such as razor clams from Ninghai (available Mar-May). The yellow croaker roe aspic and handmade glutinous rice balls are also worth trying.736m
• Lei Garden (Xuhui)★ MichelinBlack Pearl 2◆ Despite expansion all over Asia, this chain’s quality control is strictly imposed to ensure all dim sum, roast meats and double-boiled soups achieve the same high standard as that of the parent restaurant. ‘Crossing-the-bridge’ geoduck is blanched tableside in a hot seafood stock that takes six hours to make. Claypot rice with preserved meat is made to order. Seafood can be prepared to suit your tastes. Pre-ordering dishes is recommended.850m
• Wu You Xian★ Michelin Having relocated to larger premises in the city centre, this shop famous for crab xiaolongbao still always attracts queues. They serve over 20 varieties – crabmeat, roe, tomalley or combinations thereof – with plump fillings enrobed in translucent skin, each with a different dip. The buns with premium seafood such as abalone and sea cucumber are also popular. First-timers can go for the assorted option with several varieties in one steamer.970m
• Lu Style (Huangpu)★ Michelin With its own herb garden, and the latest catch shipped daily from Weihai and Bohai Sea, this eatery promises food that is as fresh as it gets. Well-versed in the properties of all his produce, the chef fine-tunes his recipes according to the season. The Jiaodong cold appetiser platter includes four kinds of seafood with different seasonings. The braised sea cucumber with scallion and huitlacoche presents deeply aromatic layers of briny-sweet flavours.1.1km
• The House of Rong★★ Michelin Once the property of IM Pei's family, this historical mansion is now home to the Shanghai flagship of this upmarket dining group. Adorned with Pei's original drawings and architectural motifs in the Suzhou style, the space befits the class of the brand. Book ahead and customise the all-inclusive, seafood-forward menu to your party's liking. Your maître d' ensures top-notch, detailed service. Ask the sommelier about wine or Chinese liquor pairing options.1.5km
• Seventh Son★ Michelin In this branch of the Hong Kong-based chain with two spacious dining rooms connected by a kitchen, the live fish tanks and glass wine cellar make an impression. The chef's technical skill is evident in dishes that form a menu of traditional Cantonese fare ranging from dried seafood and soups to Cantonese barbecue and stir-fries. Try the sautéed "osmanthus" egg with crabmeat and shredded shrimp; at lunchtime, choose from 30+ kinds of dim sum.1.2km
• Fabula★ Michelin In the attic of a wine bar, three young chefs have pooled their unique culinary perspectives in an eclectic tasting menu that never fails to surprise. Top notch ingredients, theatrical flair, East-meets-West flavours and techniques define their stellar lineup. Sourdough bread made with a years-old starter and served with Ningbo sea salt set the stage for an exciting meal. The wine list is concise, but insightfully curated. Dining by reservation only.1.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Shanghai Museum museum in the Huangpu District of Shanghai, China1.4km
• People's Square public square in Shanghai, China1.5km
• Shanghai Grand Theatre opera house and concert hall in Shanghai, China1.5km
• Site of the First Congress of the Chinese Communist Party historic building and museum in Shanghai, China808m
• Yu Garden classical garden in Shanghai2.6km
• Shanghai Urban Planning Exhibition Center urban planning1.8km
• Jing'an Temple building in Jing'an Temple, China2.2km
• Shanghai Art Museum Museum in Shanghai, China1.6km

Attraction data from Wikidata (CC0) — reference only.

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