Dürer-Hotel

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Dürer-Hotel

Nürnberg · DE

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Quadruple Room, 2 Bedrooms, Non Smoking (Air Conditioning)
2x Double 65 Up to 4

2 Double Beds 700 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - LCD television with ca…

Deluxe Quadruple Room
2x Queen 65 Up to 4

This room has a flat-screen TV and a private bathroom with a shower.

Quadruple Room
1x Sofa Bed 30 Up to 4

This room has a flat-screen TV and a private bathroom with a shower.

Double Room
1x Queen 18 Up to 2

Classically furnished room featuring a desk, a mini-bar, a flat-screen TV and an private bathroom. An extra bed can be…

Single Room
1x Twin 16

Classically furnished room featuring a desk, a mini-bar, a flat-screen TV and an private bathroom. No extra beds or cot…

Basic Double Room
1x Queen 16 Up to 2

The double room offers a mini-bar, a wardrobe, as well as a private bathroom featuring a bath or a shower and a hairdrye…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Essigbrätlein★★ Michelin You ring the bell to be let into this small restaurant in the middle of Nuremberg's old town. With its cosy and inviting atmosphere and extremely charming and attentive front-of-house team, it makes for a lovely intimate setting. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation. Each course surprises and delights with unfamiliar ingredients or unexpected combinations, reflecting the passion the chefs have for what they do. The vegetable-forward food, which draws inspiration from the region, is grounde245m
  • Tisane★ Michelin Located in the chic Augustinerhof building complex in the Old Town, this is a cool, vibrant and trendy "chef's table restaurant". The open kitchen is the centrepiece – not only providing a fascinating display to watch, but also a clever interplay of aromas, background music and communication. Diners sit at a striking counter with a natural stone finish; interaction between chefs and diners is a key part of the concept. You experience first-hand how René Stein and his team prepare a modern, creative set menu comprising pleasantly pared-down dishes made from first-rate ingredients – pre-order th376m
  • Wonka★ Michelin Christian Wonka has been running this charming restaurant for over 20 years, serving up ambitious, flavoursome cuisine made using select ingredients, eschewing all unnecessary frills. There is real joy to be found in the clear composition of the dishes, which consist of only a few components – for example, "cauliflower, hazelnut, carrot" or "skrei, pear, kimchi". Recurring Asian touches provide beautiful contrasts. In the evening, a creative set menu comprising five or six courses is proposed – a vegan version is also available. At lunchtime, both variations appear in a shortened form. An invi645m
  • etz★★ Michelin Felix Schneider and his team take you with them into their very own world. Their responsible concept, consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and a clear sense of purpose. They forage, grow, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6.30pm, after which you will be served numerous courses of creative fare – "omnivore" (fish/meat) or vegetarian – over the course of four to five entertainin1.4km
  • Entenstuben★ Michelin Anyone standing in front of this rather unassuming building in the Wöhrd neighbourhood would not necessarily expect it to house such an elegant fine dining restaurant. This is the domain of Fabian Denninger, who, following stints at renowned establishments, has been chef-patron here since June 2014. His cooking is rooted in classic culinary tradition, and he executes his dishes with a modern and high-contrast approach. The seasonally inspired set menu is vegetarian by design but can be expanded to include fish and meat – for instance, with perfectly pan-fried, top-quality skrei served with ten1.5km
  • Veles★ Michelin Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on local sourcing and seasonality. Many of the ingredients come from small-scale producers in Knoblauchsland ("garlic country"), which is just down the road. The kitchen is actually in the dining area and, in full view of diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Refined dishes such as "swede, apple, parsley" feature a handful of ingredients1.7km
  • ZweiSinn Meiers | Fine Dining★ Michelin This stylish, modern restaurant just outside Nuremberg's city centre is a welcome addition to the fine dining scene in the Franconian metropolis. Stefan Meier and his enthusiastic team transform top-quality ingredients into harmonious, creative dishes executed with precision and shaped by a distinctive culinary vision. The two set menus, "EntdeckungsSinn" and the vegetarian "GemüseSinn", are available with four or five courses. As an alternative to the wine flight, the excellent alcohol-free pairings come highly recommended. On Wed and Thu, there is also a three-course "Business Dinner" option3.4km
  • Bratwursthäusle A trip to Nuremberg wouldn't be complete without trying the city's famous Rostbratwürste! Look no further than this little old stone house on Marktplatz next to Sebalduskirche. Sausages have been sold here since 1312. The interior is rustic and charming, the beechwood barbecue being the centrepiece. Their wonderful sausages are made fresh every morning in their on-site butchery. They are served with sauerkraut and/or potato salad – simply delicious! For the full experience, wash it down with a draught beer. If you're not in the mood for sausages, the menu includes alternatives such as pork sho332m
  • IU & ON This family business in the heart of Nuremberg has been around since 1972! Many regulars keep coming back, having been won over by the aromatic dishes, which include classics like laab and tom yum. Add to that a clean-lined, minimalist-style interior and friendly service. By the way, the restaurant takes its name from the sisters Iu and On who cook here.428m
  • Würzhaus This really is an appealing restaurant. At lunchtime, things are toned down a little, with reasonably priced options (à la carte or a small set menu). In the evening, there is an ambitious set menu that comes in four to six flavourful courses. Head chef Diana Burkel is committed to using locally sourced ingredients. The wine list is dominated by organic, biodynamic and natural wines. The service is friendly and attentive, and the atmosphere is welcoming.636m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Nuremberg Castle fortification200m
  • St. Sebaldus church building in Nuremberg, Germany295m
  • Albrecht Dürer's House preserved artist's house and art museum36m
  • Frauenkirche parish church in Nuremberg, Germany482m
  • Germanisches Nationalmuseum museum about German National cultural history in Nuremberg, Germany985m
  • St. Lawrence church building in Nuremberg, Germany776m
  • City walls of Nuremberg Historic wall built around the city of Nuremberg, Germany1.1km
  • Altes Rathaus Nürnberg City Hall in Nuremberg, Germany366m

Attraction data from Wikidata (CC0) — reference only.

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