
Guest-guided hotel insights
The St. Regis Hong Kong
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportFlyerKey verdict
A luxury waterfront choice in Kowloon Bay, offering Marriott Bonvoy Platinum+ elite benefits like Executive Lounge access, though slightly removed from central transit hubs.
A luxury waterfront option in Kowloon Bay, slightly removed from central transit but within walking distance of Tuen Ma Line stations. Marriott Bonvoy Platinum+ elites enjoy Executive Lounge access, backed by exceptional service scores. While dining options are limited nearby, requiring taxis to Kai Tak, the hotel offers a serene retreat with high-end amenities and reliable elite benefits for frequent travelers.
- Luxury waterfront stay
- Executive lounge access
- Top-tier service score
Marriott Bonvoy perks
5 tiers with upgrade, breakfast and lounge perks.
Standard redemption 60,000 pts/night
Cash rate approx CNY 1,800–2,800. Approx CNY 12 per 1000 pts. · 4th night free benefit available.
Metro 屯马线 · 12 min walk
Hong Kong International Airport (HKG) 35–50 min · Paid parking (EV charging)
The St. Regis Restaurant · St. Regis Bar
Limited nearby dining options; rely on hotel or taxi to Kai Tak Sports Park area.
Outdoor pool、Fitness center、High-speed Wi-Fi and more
5 known facilities. See "Rooms & Info" tab for details.
Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
Rooms & Views
This spacious suite features 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a bath. The air-conditio…
1 King Bed 1012-sq-foot room with partial sea views Layout - Bedroom and sitting area Internet - Free WiFi…
This double room features a seating area, air conditioning and soundproofing. The St. Regis Suite bedroom features sceni…
1 King Bed 1012-sq-foot room with city views Layout - Bedroom and sitting area Internet - Free WiFi Enterta…
1 King Bed 570-sq-foot room with partial sea views Layout - Separate sitting area Internet - Free WiFi Ente…
This double room has a mini-bar, sofa and seating area. These spacious premier rooms feature panoramic city views, some…
This double room has air conditioning, seating area and bathrobe. These 50-square-yard grand deluxe rooms feature pictu…
1 King Bed 538-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi Entertainme…
This twin room features a flat-screen TV, seating area and bathrobe. This deluxe queen room features quintessential desi…
This double room has air conditioning, bathrobe and soundproofing. These rooms feature Frette bedding, an intimate livin…
1 King Bed 538-sq-foot room with city views Layout - Separate sitting area Internet - Free WiFi Entertainme…
T2 · Official booking system. Actual features may vary.
Is it worth redeeming?
Multi-sourceRelative to 万豪旅享家 avg ¥25/1k pts
旺季需8.5万积分;标准房连住4晚仅付3晚积分
Getting here
VerifiedDining · In-hotel & nearby
Multi-sourceLimited nearby dining options; rely on hotel or taxi to Kai Tak Sports Park area.
Facilities
Content generated by Agnes AI from public sources (T3 observation) · not firsthand-verified · verify with official sources before travel
Restaurants nearby
- L'Envol★★ Michelin French52m
- Rùn★★ Michelin Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.90m
- Forum★★★ MichelinLa Liste 96.5Black Pearl 3◆ Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.766m
- Kam's Roast Goose★ Michelin For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.285m
- Xin Rong Ji★ Michelin Taizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. Braised wild-caught yellow croaker from the East China Sea is the must-try signature here; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal which is rarely found in Hong Kong. Certain items require pre-ordering.333m
- Zhejiang Heen★ Michelin Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished restaurant boasts universal appeal. On the menu, Zhejiang delicacies rub shoulders with Shanghainese specialities. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in a brown sauce that reveal exquisite knife work and a springy texture. Also check out the seasonal dishes and excellent buns and pastries. Friendly, unobtrusive service.335m
- Seventh Son (Wan Chai)★ MichelinBlack Pearl 2◆ The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting.453m
- Liu Yuan Pavilion★ Michelin At this spot serving authentic Shanghainese cooking to a Shanghainese-speaking clientele, it's tempting to think you're in Shanghai. The menu covers all bases, from home-style favourites (sautéed river shrimps; eight treasures in chilli sauce) to painstaking recipes such as stir fried shredded mandarin fish. The dim sum, e.g. xiao long bao, and pan-fried pork buns are also well made. In season, dishes made with hairy crab meat and roe are unmissable.481m
- Summer Palace★ Michelin Chinese1.1km
- Fook Lam Moon (Wan Chai)★ MichelinBlack Pearl 2◆ With 70+ years of glorious history, Fook Lam Moon is held dear by its faithful regulars as an institution in classic Cantonese cuisine. A stable kitchen team ensures the food is consistently good, be it exquisite dim sum or other traditional offerings. Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights. Some dishes need pre-ordering.556m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Victoria Harbour harbour between Kowloon and Hong Kong Island in Hong Kong1.2km
- Hong Kong Museum of Art art museum in Hong Kong1.5km
- Hong Kong Stadium stadium in Hong Kong1.6km
- Hong Kong Park a public park next to Cotton Tree Drive in Central, Hong Kong1.4km
- Hong Kong Space Museum aerospace museum in Kowloon, Hong Kong1.6km
- Flagstaff House museum in Hong Kong1.3km
- Kowloon Mosque and Islamic Centre mosque and Islamic center in Hong Kong2.1km
- Victoria Park park in Causeway Bay, Hong Kong1.4km
Attraction data from Wikidata (CC0) — reference only.
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