
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Be the first · add a reportRooms & Views
1 King Bed 1313-sq-foot soundproofed room, furnished balcony/patio with sea views Club/Executive Level - Club Lou…
1 King Bed 689-sq-foot soundproofed room, furnished balcony/patio with resort views Club/Executive Level - Club L…
2 Twin Beds and 1 King Bed 689-sq-foot soundproofed room, furnished balcony/patio with sea views Internet - Free…
1 King Bed 676.1-sq-foot soundproofed room, furnished balcony/patio with sea views Club/Executive Level - Club Lo…
1 King Bed 409-sq-foot soundproofed room, furnished balcony/patio with partial sea and garden views Internet - Fr…
1 King Bed 409-sq-foot soundproofed room, furnished balcony/patio with sea views Internet - Free WiFi Entertai…
1 Double Bed 344-sq-foot soundproofed room, furnished balcony/patio with sea views Internet - Free WiFi Entert…
1 King Bed 344-sq-foot soundproofed room, furnished balcony/patio with resort views Internet - Free WiFi Enter…
1 King Bed 344-sq-foot soundproofed room, furnished balcony/patio with resort views Layout - Bedroom Internet…
1 King Bed 344-sq-foot soundproofed room, furnished balcony/patio with sea views Layout - Bedroom Internet -…
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Restaurants nearby
- Row on 45★★ Michelin This gastronomic venture comes from acclaimed British chef, Jason Atherton. Its name combines the acronym for its “refinement of work” and its location on the 45th floor of The Grosvenor House. A penthouse-like setting with an open kitchen, this intimate culinary experience seats 22 guests and offers a 17-course tasting menu divided into three acts. The dishes feature fine Japanese ingredients prepared with French techniques, such as amebi and bafun uni. The full menu is sophisticated, refined and immaculately presented, delivering well-judged and complex flavours. If you’re going to opt for t16.4km
- STAY by Yannick Alléno★★ Michelin This elegant, high-ceilinged restaurant is exclusively set at the end of the Palm in a colonial-style property, which is breathtakingly opulent in design, with magical tropical gardens and a private dock. Inside, it’s luxurious without being stuffy, and service follows suit, with a team that are attentive and professional yet relaxed and personable. The cuisine is innovative, creative and intriguing, combining French tradition with modern culinary advances to create à la carte dishes and exclusive menus. The combination of flavours is harmonious, and dishes are cohesive, creating an unforgetta16.7km
- Trèsind Studio★★★ Michelin The surprise multi-course tasting menu is a masterpiece of originality, intrigue and precision, featuring flavours and tastes from all four compass points of India. While the chefs work away with quiet diligence and focus in the open kitchen, the service team provide detailed explanations of each elegant creation. A little theatre here and there with certain courses adds to an unforgettable experience. There’s something magical happening here – and with just 15 seats and a rooftop location – you’ll feel you’re in on the secret. Pro tip: arrive to dinner a little earlier to enjoy signature cock18.4km
- FZN by Björn Frantzén★★★ Michelin With a simple ring of a doorbell, you are transported to an elevated dining experience set in what looks like someone’s home. It starts in the Scandi-inspired sitting room for canapes and aperitifs; then, dinner takes place around an impressive open kitchen, where you are greeted by the chefs before service begins. An array of dishes showcases the blend of Asian and Scandinavian influences that make great use of the finest luxury ingredients, such as shellfish from the Norwegian Sea and turbot from Brittany. The team’s craft and precision present a superb balance of flavour and texture seen ac18.8km
- Smoked Room★ Michelin 2024 saw Chef Dani García bring his popular Madrid restaurant to the St. Regis Gardens on the Palm Jumeirah. Located at the back of Leña, this intimate and dark room with a large semi-circular table seats 14 guests and overlooks a kitchen with an open fire and grills, a style Chef Dani dubs “Fire Omakase”. The experience is immersive and engaging, with chefs guiding diners through the 11-course menu and explaining in detail the creative and technically skilled dishes, such as sea cucumber carbonara. Desserts are a particular highlight, especially the confidently and skilfully executed burnt pu18.4km
- Ossiano★ Michelin It's not often sharks and stingrays swim past you as you dine but, then again, there aren’t many restaurants with huge windows looking into an aquarium of 65,000 marine animals. From the moment you descend the marble spiral staircase into this unique restaurant at the Atlantis, you’ll find yourself transfixed and fully immersed. Each course of the ten-course tasting menu tells a story of explorers who have navigated around the Atlantic Ocean; many of the dishes are finished off at the table with an added dash of theatricality.18.8km
- Bait MaryamBib Named after the owner’s mother, this passionately run ‘home’ offers a warm welcome and delicious, home-style Levantine dishes cooked with love. The extensive selection of dishes blends old with new; some are crafted with generational recipes, while others are modern homages to classic Levantine flavours, such as Maryam fukhara, kibbe meatball cooked with pomegranate molasses in a claypot. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch ‘dish of the day & soup’ is a steal – and dessert, the kunafa kheshne in particular, is a must.15.1km
- Dinner by Heston Blumenthal★ Michelin Doors magically slide open as you approach this large, dark and atmospheric restaurant on the first floor of the Atlantis The Royal hotel. Using the principle of ‘if it ain’t broke, don’t fix it’, the menu is a facsimile of the one in London, so that means British dishes from across the centuries invigorated with prime ingredients. ‘Rice & Flesh’ and the much-photographed ‘Meat Fruit’ are the two classic starters; for dessert, order the ‘Tipsy Cake’ which uses pineapples that you can watch being spit-roasted in the corner of the on-view kitchen.19.9km
- HawkerboiBib What started as a secret supper club, gathering all the key elements of famous hawker markets, is now a relaxed restaurant in the JLT neighbourhood. A friendly and caring team guide you through the subtleties of the street foods of Singapore, Malaysia, Thailand and Myanmar. Generously sized dishes are made with fresh produce, seasoned with aromatic condiments, spices and a large variety of herbs resulting in a flavour-packed experience. Don’t miss the fish curry – a tribute to the chef’s mother's recipe – and the caramelised pineapple pie with yoghurt ice cream made to share.15.9km
- Indya by VineetBib Vibrant, modern Indian cooking is on offer at this fun and funky poolside restaurant, where the charming team provide helpful service with a smile. Street food meets sharing plates on the appealingly eclectic menu, with choices from the earth (vegetarian), land (meat) and sea. Colourful dishes, like the tandoori cauliflower roast, and lamb biriyani kofta, come in generous portions.16.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ain Dubai observation wheel in Dubai, UAE14.5km
- St. Francis of Assisi Catholic Church, Jebel Ali church building in Jebel Ali, United Arab Emirates10.1km
Attraction data from Wikidata (CC0) — reference only.
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