Harmon House - Hotel & Spa

Restaurants nearby

• Humus x Hortense★ Michelin Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano988m
• Bozar Restaurant★★ Michelin Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie1.5km
• Kamo★ Michelin Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en1.3km
• ANJUBib Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hotpots to kimchi. You may taste melt-in-the-mouth confit pork belly, coated in a barbecue sauce that subtly combines sweet-sour notes with spices. This is paired with white rice, spicy spinach, crisp tangy kimchi and green shiso leaves in a banquet of legible, mind-blowing flavours. The antithesis of fussy with lashings of traditional generosity.222m
• Comme chez Soi★ Michelin A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s1.5km
• NénuBib It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese culinary tradition involves sharing good food and a glass (or two) of something with friends and family. Start by sipping a delicious cocktail as you discover how the team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc… Superlative 419m
• La Villa in the Sky★ Michelin Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enables you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterised by first-class produce underpinned by playful notes and subtle side dishes. Alexandre’s high-flying culinary skill is truly in the category of consummate. He may pair a juicy breast of quail and its crispy skin with shellfish for a briny note, a gutsy poultry sto1.8km
• ÔNGBÀBib The hipster, cosmopolitan vibe of the Flagey district vanishes the instant you set foot inside this colourful eatery that will whisk you off to an equally trendy district of Vietnam. The knockout street food lineup, ideal for sharing, further reinforces this impression of exoticism. Take your pick from a wide range of dishes that will acquaint you with the cornucopia of traditional Vietnamese fare, albeit with the odd original twist. Dip your house-made nems into a sweet-sour dressing or sample a beef and carrot casserole slowly braised in a subtly spicy stock and served with velvety noodles. 883m
• Osteria BologneseBib Giacomo’s mission is to redress the hackneyed image of ‘spag bol’ and his mouth-watering tagliatelle con ragù alla bolognese does just that! All his ingredients are sourced direct from Emilia Romagna, ensuring an explosion of flavour in the mouth. Our inspectors were treated to taglioni with flash fried bresaola, a syrupy balsamic vinegar packed in bitter-sweet flavours and spicy rucola. A buzzy, vibrant vibe depicts this delightful osteria that will introduce you to the authentic cuisine of Bologna.929m
• La Paix★★ Michelin A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the2.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Manneken Pis bronze sculpture and fountain by Jérôme Duquesnoy the Elder in Brussels, Belgium1.7km
• Grand-Place main square in Brussels, Belgium1.8km
• Horta Museum architectural museum in Brussels, Belgium724m
• Royal Museums of Fine Arts of Belgium group of art museums in Brussels, Belgium1.2km
• Great Synagogue of Europe synagogue in Brussels, Belgium922m
• Cathedral of St. Michael and St. Gudula cathedral in Brussels, Belgium1.9km
• Church of Our Lady of Victories at the Sablon church building in Brussels, Belgium1.1km
• Halle Gate Museum military museum in Brussels, Belgium852m

Attraction data from Wikidata (CC0) — reference only.

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