9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.14/10FlyerKey composite
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Rooms & Views
Family Suite
Garden view
The family room offers air conditioning, a tea and coffee maker, a balcony with garden views as well as a private bathro…
Classic Quadruple Room
Garden view
The quadruple room offers air conditioning, a tea and coffee maker, a balcony with garden views as well as a private bat…
Large Double Room
Garden view
The spacious double room features air conditioning, a tea and coffee maker, a balcony with garden views as well as a pri…
Double Room
Garden view
The spacious double room offers air conditioning, a tea and coffee maker, a balcony with garden views as well as a priva…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Antiche SereBib A small restaurant overlooking the brackish waters of Lake Lesina, where everything revolves around the professionalism and experience of chef-owner Biscotti, assisted by his two sons. The menu celebrates the flavours of Daunia, with particular emphasis on both sea fish and lake fish, cooked in classic tradition yet presented with a pleasingly modern and colourful touch. Among the most representative creations is their original dessert – now a true signature – “rigatoni al pomodoro”: puffed-pasta rigatoni filled with whipped ricotta, tomato jam and shavings of white chocolate.17.5km
- Al Metrò★ Michelin In the premises that once housed the family pastry shop, the Fossaceca brothers have breathed new life into a space now consecrated to signature gastronomy. The interior, minimal and contemporary in its neutral tones, seems deliberately to step aside and allow the cooking of Nicola to take centre stage, while the outdoor area – bright, intimate, and with the unhurried atmosphere of a small piazza – offers a livelier and more airy prospect. The modern and technically rigorous cooking pays measured homage to the ingredients of the local area, beginning with the finest catch the Adriatic has to o43.3km
- CoquusBib Just eight tables, set beneath a vaulted brick ceiling, define this small restaurant in the historic centre of Lucera, housed within the former 18th-century bishop’s palace and, in fine weather, also offering pleasant outdoor service. Chef-patron Mirko Esposito stands out for joyful, sun-filled cooking built around Apulian ingredients from both land and sea. Particularly playful is his reinterpretation of the “prawn cocktail”: the shellfish are arranged individually on the plate, each covered with perfect alternating stripes of cocktail sauce and squid-ink cream.36.1km
- Locanda Mammì★ Michelin In an evocative rural setting, among stone farmhouses, absolute tranquillity and a summer terrace that opens onto the surrounding hills, chef Stefania Di Pasquo presents an authentic cuisine, firmly rooted in the produce of her land and enhanced by a personal and unaffected touch. The variation of lamb is impeccable: a freshly cooked cutlet, a slow-braised preparation with onions, and alongside it a richly flavoured liver stew, together composing a coherent narrative of technique and memory. Equally remarkable is the dessert inspired by the traditional peasant breakfast, in which caramelised b64.5km
- Reale★★★ MichelinWorld's 50 Best #19Tre Forchette On the first hilly slopes that embrace the village, amidst vineyards and silent gardens, the austere simplicity of the former 16th century monastery perfectly reflects the culinary language of one of the most recognisable fine dining experiences in Italy. Niko Romito continues to define - and refine - his vision here: a rigorous minimalism that never relinquishes sensory depth, expressed through dishes based on the measured use of just a few ingredients – be they vegetables or proteins – orchestrated with almost ascetic precision.The research continues relentlessly, as does the link with Abruz88.5km
- Maeba Restaurant★ Michelin This charming restaurant is built on the site of an old 18C olive oil mill (part of which is still used as a convivial wine cellar) in a secluded and tranquil location. The rest of the building is modern, elegant and colourful, while the delightful outdoor space boasts a garden overlooking the surrounding hills and olive trees. Since early 2024, a former sous-chef here has returned to take over at the helm in the kitchen, where he creates dishes that mirror the modern simplicity of the setting. He offers a carefully prepared blind tasting menu (booking ahead is mandatory and you choose your nu76.5km
- Krèsios★★ Michelin An ancient farmhouse serves as the laboratory home of ‘engineering-minded’ Chef Giuseppe Iannotti, who presents a single, long tasting menu that arrives at blind. An intriguing journey centring on flavour, featuring daring combinations paired with interesting techniques and experiments to entertain the guests. Throughout this gastronomic voyage, you'll find slight references to Campania, yet primarily the journey leads worldwide, through reinterpretations of familiar recipes reimagined with personal creativity, fermentations, macerations, extractions, and some nods to the chef's past. All acco86.5km
- Oasis - Sapori Antichi★ Michelin Run by the Fischetti family, this gastronomic oasis has been a stronghold for fine cuisine and regional flavours for 35 years now. The restaurant was opened in 1988, a year that is celebrated on the first page of the wine list with an extensive selection of fine labels from that year and also in the ricotta ravioli with walnut and seared garlic created by the restaurant’s founder – a dish still on the menu today. Now, as in the past, it is the women of the family who are at the helm in the kitchen: Michelina Fischetti and her granddaughter Serena Falco continue to conjure up delicious cuisine 82.9km
- La Locanda del Borgo★ Michelin Chef Luciano Villani creates menus that focus on simplicity, organic produce from the Sannio region and an uncompromising philosophy. The restaurant is situated within the Hotel Acquapetra Resort&Spa, once an old farmhouse transformed into a luxurious hamlet, where antique furnishings and modern cutting-edge facilities combine to ensure a delightful stay in elegant surroundings. The gourmet restaurant adds to its appeal, featuring cuisine that is delicious and always recognisably regional, albeit with the occasional influence from elsewhere. There are two tasting menus: Aqua (fish dishes only)83.0km
- La Fossa del Grano A must for anyone looking for traditional home cooking and authentic cuisine from Puglia. Make sure you try the antipasti, and then move on to a first or main course.22.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Termoli Cathedral cathedral and minor basilica in Termoli, Italy26.1km
- Lucera Castle building in Lucera, Italy35.5km
- Lucera Cathedral cathedral36.1km
- Stadio Pino Zaccheria football stadium50.3km
- Paglicci Cave Paleolithic site in Italy41.3km
- Arpi ancient city in Apulia49.2km
- Foggia Cathedral cathedral49.6km
- Troia Cathedral cathedral50.9km
Attraction data from Wikidata (CC0) — reference only.
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