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Rooms & Views
This double room has air conditioning and mini-bar. This offer includes buffet breakfast and a taster menu.
Featuring free toiletries, this twin/double room includes a private bathroom with a bath or a shower, a bidet and a hair…
1 Double Bed 226-sq-foot room with sea views Internet - Free WiFi Entertainment - 21-inch flat-screen TV with…
1 Double Bed 226-sq-foot room with sea views Internet - Free WiFi Entertainment - 21-inch flat-screen TV with…
This air-conditioned room offers sea views, a flat-screen TV and free WiFi. There is 1 double bed or 2 single beds, a mi…
This air-conditioned room includes a flat-screen TV and free WiFi. There is 1 double bed or 2 single beds, a mini-bar, w…
1 Large Twin Bed 194-sq-foot room with garden views Internet - Free WiFi Entertainment - 21-inch flat-screen…
1 Double Bed 194-sq-foot room with garden views Internet - Free WiFi Entertainment - 21-inch flat-screen TV w…
1 Double Bed Overlooking the garden Internet - Free WiFi Entertainment - 21-inch flat-screen TV with digital c…
1 Double Bed Overlooking the sea Internet - Free WiFi Entertainment - 21-inch flat-screen TV with digital chan…
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Restaurants nearby
- IwasakiBib This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert2.9km
- El Paladar by Zuriñe García Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, she showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. It's all about an appetizing tasting menu!1.3km
- Zarate★ Michelin The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria9.6km
- Islares★ Michelin This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species. 9.6km
- Nerua Guggenheim Bilbao★ Michelin If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc9.6km
- Mina★ Michelin Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign9.9km
- KimtxuBib A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the 9.9km
- Waman Peruvian cooking and Basque ingredients are to the fore in this restaurant located very close to the university campus in the relaxed Deusto district of the city. Here, brothers Gabriel and Renzo Huamán (both with experience in top restaurants) showcase plenty of personality and highly refined textures in dishes that honour their roots.At this restaurant with a meticulous contemporary decor, they like to say that the cuisine will take you on a journey from the peaks of the Andes to the water of the Bay of Biscay without leaving your table. By placing some Amazonian products in the limelight, t8.8km
- San Mamés Jatetxea A restaurant with a unique location inside the Los Leones football stadium, which makes it the perfect way to end a visit to the Tour San Mamés and its beautiful museum as you can enjoy your meal overlooking the pitch. The cuisine focuses on traditional Basque recipes, with some dishes to share and three tempting set menus (Especial, Gastronomía Vasca, and Degustación). On match days, the restaurant also serves guests in the VIP section of the stadium.9.1km
- Odoloste A restaurant located just a few steps from the Guggenheim Bilbao with a meticulous contemporary ambience and a menu where the pig takes centre stage – there’s even a fun image of a pig (with the name of the restaurant tattooed on it) drinking at a bar! The cooking here, an updated take on Galician cuisine, is fully focused around pork and pork-based dishes with two full-table tasting menus: Txerri (à la carte menu where the starters are proposed by txerri-txef, Igor Aguirre, while the main course and dessert are chosen by the diner) and Odoloste (more complete, with 11 courses).9.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Vizcaya Bridge bridge1.2km
- Las Arenas beach in Spain802m
- Altos Hornos de Vizcaya former Spanish metallurgy company2.8km
- Guggenheim Museum Bilbao Museum of modern and contemporary art in Bilbao, Spain9.5km
- Las Llanas Municipal Stadium football stadium in Sestao, Spain2.5km
- Estadio Nuevo Lasesarre stadium in Barakaldo, Spain3.9km
- Basilica of Santa María, Portugalete cultural property in Portugalete, Spain1.5km
- San Mamés Stadium football stadium in Bilbao, Spain that opened in 20139.2km
Attraction data from Wikidata (CC0) — reference only.
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