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Premiere Classe Evreux

Première ClasseFlavours Instant Benefit Programme
5.5/ 10Fair

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
5.52/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Standard Room, 3 Twin Beds
3x Twin 24 Up to 3

3 Twin Beds 258-sq-foot soundproofed room with a balcony Internet - Free WiFi Entertainment - Flat-screen TV…

Triple Room
3x Single 11 Up to 3

Room with attached bathroom with a shower and TV.

Triple Room (1 Double Bed + 1 Single Bed)
1x Single 11 Up to 3

Room with attached bathroom with a shower and TV.

Twin Room
2x Single 10 Up to 2

Room with attached bathroom with a shower and TV.

Standard Room, 1 Twin Bed
1x Twin

1 Twin Bed Features a private balcony Internet - Free WiFi Entertainment - Flat-screen TV with cable channels…

Standard Room, 2 Twin Beds
2x Twin Up to 2

2 Twin Beds Features a private balcony Internet - Free WiFi Entertainment - Flat-screen TV with cable channels…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La GazetteBib This restaurant, which immediately draws the eye with its appealing half-timbered façade, is a tried-and-tested favourite with diners. Originally from Normandy, chef Xavier Buzieux has been turning out generous, accomplished home-style cooking for nearly 30 years, attentive to the seasons and local producers. Its success continues unabated, thanks in no small part to its droves of regulars and warm and friendly atmosphere.1.5km
  • L'Hostellerie d'Acquigny This small village inn with a buzzy modern streak has been run by the same couple for over 25 years. As enthusiastic as ever, chef Éric Georget rustles up generous, modern cuisine that makes the mouth water, presented in a set and à la carte menus. Painstakingly selected produce goes into dishes that are packed with flavour: gravlax of Scottish salmon and medley of beetroot; Black Angus flank steak and a voatsiperifery pepper sauce. Pleasant terrace and guestrooms for overnight stays.17.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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