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Bright Holiday Home With Covered Veranda
★★★Leidschendam
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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House
2 Large Twin Beds and 2 Twin Beds 968 sq feet Layout - 3 bedrooms and dining area Entertainment - 43-inch TV…
House
2 Large Twin Beds and 2 Twin Beds 968 sq feet Layout - 3 bedrooms and dining area Entertainment - 32-inch TV…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Central Park★ Michelin The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq2.5km
- Bij ErikBib Wood, metal and leather lend this restaurant an intimate feel; a striking glass-fronted wine cabinet adds the perfect final flourish. In fine weather, a table on the terrace is the best choice – the view of the lock and windmill is magnificent. Chef Erik Tas delights diners with bright, harmonious pairings in which sauces and broths are delicately balanced. Take his multi-layered signature dish featuring pork belly, langoustine and foie royal, accompanied by herb oil and a peppery jus. Service is friendly and professional, with the chef himself often welcoming diners warmly. Bij Erik is impecc1.5km
- Calla's★ Michelin Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m4.9km
- De BasiliekBib With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with4.8km
- Resumé by 6&24Bib A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!4.8km
- Villa la Ruche This alluring, chic and inviting 19C villa is the splendid setting in which Marko Karelse showcases his mastery of classical cuisine and his creative flair. Whether ordering à la carte or opting for the "JRE" set menu or the more upmarket "Prestige" option, diners witness a chef equally adept with vegetables, meat and seafood. Lobster with finely chopped razor clams and a miso-infused bisque, or morels with a touch of bright acidity and a mushroom jus – this is sophisticated cooking. Be sure to sample the asparagus specialities in season!3.7km
- De Coterie De Coterie sits off the tourist trail and gives you a taste of The Hague's hip side. Locals drop by this stylish gastrobar for a glass of wine or a refreshing cocktail, followed by a spread of sharing plates. The appealing menu is broadly European, emphasising Mediterranean influences while celebrating Dutch ingredients. The chefs bring the dishes to life with touches such as an intensely reduced veal jus or pickled wild garlic buds. One highlight is the various textures of tangy rhubarb with fruity strawberry sorbet and a subtly spiced elderflower syrup with red pepper oil. Exciting flavours 3.8km
- De Knip Tables on the sunny terrace and in the conservatory are much in demand at this long-established restaurant. The view of the shimmering Vliet canal is breathtaking! Marcel van Teijlingen's culinary creations are a testament to his attention to detail and refined palate, both in their presentation and their flavour profiles. He likes to add playful touches to his dishes, which are classic in their foundations. Think celeriac mousse finished with onion and a ponzu oil, adding vibrancy to a rich millefeuille of celeriac and oxtail. The old and the new join forces at De Knip.3.9km
- Sequenza The intimate Sequenza has won a place in the hearts of its many regulars, with a multi-course set menu rightly appreciated for its distinctive and at times inventive take on classic French cuisine. The chef's choice of top-tier ingredients reflects a deep command of the craft. Red mullet fillet with cherry tomatoes, jalapeño, crushed macadamia nuts, melon balls, a rich crab bisque emulsion and an indulgent hollandaise sauce with shaved tonka bean for a touch of spice – a dish that's likely to steal your heart, too.4.8km
- Oogst With its warm and welcoming atmosphere, Oogst is right at home in the cosy Buurtschap Centrum 2005 neighbourhood. There is something of the lively Parisian bistro about this place, which makes it all the more enjoyable to dine here. The set menus are always determined by what the Laantje Voorham vegetable garden has to offer. The versatility of vegetables and herbs provides subtle nuances. By incorporating herbs into ice cream and broths, the chef gives dishes a new twist. His modern and always generous creations are fragrant with punchy flavours.4.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- WerkTalent Stadion soccer stadium in The Hague, the Netherlands3.1km
- Mauritshuis art museum in The Hague, Netherlands4.9km
- Q1456512 Dutch automotive museum2.5km
- Duivenvoorde Castle castle in Voorschoten, Netherlands3.3km
- Forum Hadriani human settlement in the Netherlands4.1km
- Escher Museum Escher-Museum4.8km
- Mubarak Mosque mosque in The Hague, Netherlands4.9km
- Haagse Bos forest, quarter, and neighbourhood in the Hague, Netherlands3.9km
Attraction data from Wikidata (CC0) — reference only.
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