Guest-guided hotel insights
The Silk Pincushion
★★★Golden
9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.28/10FlyerKey composite
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Rooms & Views
Deluxe Queen Studio
This double air-conditioned room features a flat-screen TV with a DVD player, as well as a microwave, a refrigerator and…
King Studio with Sofa Bed
This double air-conditioned room features a flat-screen TV with a DVD player, as well as a microwave, a refrigerator and…
Queen Room
This double air-conditioned room features a flat-screen TV with a DVD player and a dining area.
Queen Room
This double air-conditioned room features a flat-screen TV with a DVD player and a dining area.
Queen Room
This double air-conditioned room features a flat-screen TV with a DVD player and a dining area.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- The Wolf's Tailor★★ Michelin Offering a seamless dining experience as intriguing as its name, this comfortable haven blends together creativity, attention to detail, and charm. Chef Taylor Stark and his team stitch together an ambitious multicourse menu from culinary influences near and far. The meal starts with a trio of canapés utilizing product trim, making a clear statement about the kitchen’s sustainable gastronomy efforts. From there, meals may include a Berkshire pork dumpling with a turmeric and dill broth, inspired by the flavors of Chiang Mai, or velvety Colorado bison loin plated with apricot and grilled zucchi17.7km
- Alma Fonda Fina★ Michelin Chef Johnny Curiel started off in his family’s restaurant in Guadalajara, and after years of high-end culinary experience, he revisits dishes and flavors from his upbringing with creativity and finely honed technique delivering results that are both satisfying and delicious. Resist the temptation to fixate on any one item, as the menu is littered with treasures. Think beautifully roasted scallops blessed with tomato butter and serrano ponzu or an agave-roasted sweet potato with nutty salsa matcha and luxuriously creamy whipped requesón. Vibrant seafood preparations like hamachi with roasted pi17.5km
- Mezcaleria Alma★ Michelin Lightning strikes twice for dynamo Chef Johnny Curiel with this parallel concept cheek-by-jowl next to his celebrated flagship. As the name suggests, the small stylish space has a mezcal bar vibe—and a list of inventive, mouthwatering agave spirit-based cocktails to go with it—but it’s also a showcase for Chef Curiel’s culinary talents. Evoking the vibrant creativity of Mexico City’s restaurant scene, the succinct menu is sprinkled with international flavors, as in an herbaceous ceviche of kanpachi that incorporates dill and roasted garlic, or a subtly spiced aguachile of Santa Barbara uni and17.5km
- Brutø★ Michelin This hip counter from the Id Est Hospitality Group is tucked away in the Dairy Block's Free Market. Chef Byron Gomez leads this team that takes a serious approach to locality and seasonality, including a dedicated fermentation program that highlights both grains and produce. The mastery of the hearth as the primary cooking implement infuses each of the tasting menu's courses with distinct notes. The menu, which incorporates Japanese and Nordic elements, is wholly original and offers a clear narrative embodied in dishes like sea urchin with butternut bisque and pickled squash or, perhaps, a war18.7km
- Glo Noodle HouseBib The location in a run of the mill strip mall belies the cool interior at this spot named for Chef/owner Chris Teigland's mother. Inside, dark charcoal and dark wood are offset by pops of bright colors, while overhead, vibrant lanterns of different colors and sizes draw attention. The kitchen delivers serious flavor on their noodle/ramen-based menu. Kick off with a sweet and savory skewer of marinated tofu skewer served with a miso peach jam and an almond and sesame candy crumble. Ramen options run the gamut from miso bacon and brothless versions to the death wish designed for spice hounds who 14.7km
- The Ginger PigBib The story here begins with Chef Natascha Hess's time as an exchange student in Beijing, where her host family taught her the fundamentals of Chinese home cooking, lessons that sparked a full-bore culinary passion. After several trips back to China, her travels broadened to include Shanghai, Singapore, Bangkok and more—a catalogue of flavors that she then translated into a hugely popular food truck, eventually becoming this lively, rustic brick-and-mortar location (though the truck can still be seen parked in front). It's clear that Chef Hess’s time abroad was well-spent: from hearty boiled por15.7km
- Ash'KaraBib At this brightly hospitable neighborhood charmer, find an exploration of contemporary cuisine that pulls in influences from the Mediterranean, North Africa and Middle East. The menu leads with mezze, featuring top-notch versions of familiar staples like hummus, babaganoush and falafel, paired with fluffy wood-fired whole-grain pita made from heritage wheat. Dinner offers more substantial fare, as in savory tagines with eggplant or chicken. The cooking is vegetable forward and accommodates dietary restrictions (there's even a gluten-free pita option). There are no gimmicks here, just thoughtful17.5km
- TavernettaBib Located in the beating heart of Union Station at the very edge of the train tracks, Tavernetta is a destination in its own right. Spacious, bright and run by a personable service team, the restaurant boasts a comfortable bar in the main dining as well as group-friendly seating further back by the open kitchen. An exercise in polish, class and restraint, the Italian menu is a proper deal at lunch, as classics like cacio e pepe or lamb ragu with rigatoni are prepared with obvious care. Close out with an affogato featuring honey gelato. As expected from the Frasca Hospitality Group, the wine list18.3km
- La Diabla Pozole y MezcalBib This Larimer Street spot from chef Jose Avila is no fuss and no frills but all heart. Inside, it's equal parts cozy and colorful with dark, unpolished wood floors and vibrant walls. In case the name didn't give it away, pozole is the star of the show. They feature the typical rojo and verde broths as well as white, black (with a smoky char from roasted chilies) and vegetarian—eschewing pork for mushroom and chayote. It's an impressive take on a Mexican staple. Customize the protein and opt for the tender and flavorful pork, and order a mezcal from their extensive selection. Should pozole not c19.4km
- MAKfamBib What began as a pop-up back in NYC, where owners and married couple Doris Yuen and Kenneth Wan first met, and then became a stall in a Denver food hall, is now at last a full-service restaurant. The winsome, colorful space and the compact menu both celebrate the pair's Chinese American roots, both having been raised by immigrant families who worked in restaurants. Fried crab and cheese wontons and hand-shaped chicken and chive potstickers are inspired by Chinatown favorites and takeout staples, made with particular care and big flavor. Chicken wings with a spicy, tingly málà seasoning are favo19.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- South Table Mountain mountain in Colorado, United States of America477m
- Mount Zion mountain in Colorado, United States of America2.5km
- Lookout Mountain mountain in Colorado, United States2.4km
- Colorado Railroad Museum railroad museum in Golden, Colorado2.8km
- North Table Mountain mountain in United States of America3.1km
- Dinosaur Ridge ridge in Colorado, United States7.4km
- Red Rocks Amphitheatre concert venue near Morrison, Colorado, United States of America9.9km
- Alumni Field stadium in Colorado, U.S.A989m
Attraction data from Wikidata (CC0) — reference only.
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