Guest-guided hotel insights
La Closerie du Chêne Bleu
Saint-Caprais-de-Blaye
8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.85/10FlyerKey composite
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Rooms & Views
Family Room with Private Bathroom
The family room features a private entrance, a seating area, as well as a private bathroom boasting a bath and a hairdry…
Triple Room with Private Bathroom
The well-fitted kitchenette has a refrigerator, a microwave and an electric kettle. The triple room features a private e…
Double Room
The kitchenette features a refrigerator, a microwave and an electric kettle. The double room features a private entrance…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Coude à CoudeBib Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.32.8km
- Maison Nouvelle★★ Michelin On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel48.9km
- Le Prince Noir - Vivien Durand★ Michelin This restaurant is something of a UFO in Bordeaux’s gourmet landscape, courtesy of a striking glass and concrete structure, castle stables, views of the Pont d’Aquitaine suspension bridge and a rock music soundtrack. The same is true of the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets Gallic culinary conventions with a keen gastronomic eye. A daring gamble given his apparent dismantling of tradition, but one that hits the spot every time! Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion sou46.2km
- La Table d'InomotoBib This endearing bistro has acquired a faithful crowd of regulars, enchanted by the weekly changing menu. Chef Seiji Inomoto expertly crafts fine Franco-Japanese fare, in which "humble" ingredients are taken to new heights thanks to flawless cooking and astute seasoning (panko breadcrumbs, miso, soy marinated veggies). The food is good, often unusual, and you won't believe the value for money. What’s not to like?34.8km
- La Quincaillerie Set in a former hardware store, the first-floor dining room, reached by an imposing wooden staircase, sports a retro feel. The ground floor is home to the open kitchen and a wine boutique. The score errs towards traditional French (from pâté en croûte to loin of veal with truffles, without forgetting an île flottante dessert), dotted with a handful of international accents. The seasons are reverently respected in dishes that are packed in flavour.13.2km
- Notes★ Michelin A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le47.1km
- Les Foudres★ Michelin The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit48.4km
- Cent33★ Michelin A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox and globe-trotting. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazeln48.6km
- Le Pavillon des Boulevards★ Michelin A landmark of Bordeaux’ culinary scene for several decades now, this stone town house is emblematic of 18C Bordeaux. At the helm, chef Thomas Morel, whose wife Célia supervises the front of house, gives free rein to his creativity. Underpinned by a solid classical background, the food is dotted with contemporary notes, such as immaculately cooked pollock flanked by an astounding horseradish-flavoured hollandaise sauce. The lunchtime menu is particularly attractive.48.8km
- Ressources★ Michelin In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning49.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Basilica of Saint Severinus of Bordeaux roman catholic basilica located in Gironde, in France49.9km
- Pont Jacques-Chaban-Delmas vertical-lift bridge over the Garonne in Bordeaux48.3km
- Pont d'Aquitaine bridge over the Garonne, north-west of the city of Bordeaux, in France46.0km
- place des Quinconces city square in Bordeaux, France49.7km
- Cité du Vin museum as well as a place of exhibitions, shows, movie projections and academic seminars on the theme of wine located in Bordeaux, France47.8km
- CAPC musée d'art contemporain de Bordeaux museum of contemporary art in Bordeaux, France49.4km
- Monument aux Girondins monument in Bordeaux, France49.7km
- amphitheatre of Bordeaux Roman amphitheatre in Bordeaux, France49.4km
Attraction data from Wikidata (CC0) — reference only.
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