Guest-guided hotel insights
Le Domaine de Beaulieu
★★★★★Busnes
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.86/10FlyerKey composite · 2 sources
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Rooms & Views
Superior Suite
The spacious suite provides air conditioning, a seating area and a safe deposit box.
Classic Quadruple Room
The unit has 2 beds.
Deluxe Suite
The suite features air conditioning, a seating area and a safe deposit box.
Junior Suite
The suite offers air conditioning and a safe deposit box.
Deluxe Double Room
The unit offers 1 bed.
Suite
This air-conditioned suite features a seating area and a safe deposit box. The unit offers 2 beds.
Deluxe Room
This air-conditioned quadruple room features a seating area and a safe deposit box. The unit offers 1 bed.
Deluxe Double Room with Balcony
Air conditioning, a seating area and a safe deposit box are offered in this spacious double room. The unit has 1 bed.
Standard Double or Twin Room
The spacious double room provides air conditioning, a coffee machine, as well as a private bathroom featuring a bath or…
Twin Room
The unit has 1 bed.
Premium Suite
1 King Bed Individually decorated room Layout - Separate sitting area Internet - Free WiFi Entertainment -…
Suite (Privilege)
1 King Bed Individually decorated room Layout - Separate sitting area Internet - Free WiFi Entertainment -…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table de Christophe Dufossé★★ Michelin Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert13m
- Haut Bonheur de la Table★ Michelin Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To24.3km
- Bacôve★ Michelin A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.25.7km
- Auberge du Vert Mont★ Michelin Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar27.3km
- L'AubergeBib Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.21.3km
- Côté Jardin At Château de Beaulieu's contemporary brasserie, chef Christophe Dufossé devises cuisine that embraces both the traditional and the modern. It is a superb setting in which to enjoy meticulously prepared high-quality dishes: poached egg, fried portobello mushrooms and a mushroom cream; mackerel from the Côte d'Opale, red cabbage and smoked bacon; walnut tart, milk chocolate cream and walnut ice cream. Barbecue on the large terrace in summer, slow-cooked dishes in winter.22m
- L'ÉpicurieuxBib This spruce, endearing bistro on the main square of Illies is smoothly and passionately run by former Top Chef contestant, Christophe Pirotais and his partner Julie Dieudonné. Their gutsy indulgent cuisine is unveiled in an inspired, big-boned surprise menu, illustrated by a delicate pannacotta of white asparagus with radish-flavoured ice cream or a fillet of seabream escorted by chickpea fritters and a creamy jus of smoked herring roe. The welcome is warm and cheerful and the service is as smooth as a silky bearnaise sauce. Lovely rear patio for alfresco dining in fine weather.23.0km
- La ConciergerieBib The former caretaker’s lodge in the grounds of Château de Bac-Saint-Maur is now home to this modern restaurant. Bathed in light thanks to huge picture windows, the interior decoration sings an ode to the seasons. Lobster, cucumber and mint to start; monkfish, green peas and smoked sabayon as a main with strawberries and sorrel to finish: the chef aims to surprise with cuisine that is intelligently creative, starring first-rate, local and seasonal produce.23.4km
- Rozó★★ Michelin Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen42.5km
- TerminusBib Don't hesitate to stop at this terminus just before the French border, which is as popular with truck drivers as with families and foodies. In the distance, you can see the farm of the Verheyde family, who has turned the nearby gas station into a gourmet delicatessen. Pieter, owner and sommelier, is justly proud of his impressive wine cellar, the fruit of his expertise and passion. The culinary score will delight connoisseurs, particularly those who appreciate big-boned, wholesome nosh. Recipes that hit the spot every time, with meat from the family farm, super fresh cod or shrimp from the Nor27.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Kemmelberg hill in Heuvelland, Belgium30.8km
- Menin Gate war memorial in Ypres, Belgium40.4km
- Cloth Hall, Ypres medieval commercial building in Ypres, Belgium40.1km
- Palais des Beaux-Arts de Lille art museum in Lille, France39.5km
- Lille Cathedral cathedral located in Nord, in France39.8km
- Saint Martin's Cathedral church in Ypres, Belgium40.1km
- Stade Grimonprez-Jooris football stadium38.8km
- Stadium Lille Métropole multi-purpose sports venue in France44.9km
Attraction data from Wikidata (CC0) — reference only.
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