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Volivia Relais

87.0/ 10Excellent
·Bed and breakfasts
📍Via Vo 21 · Pegognaga ↗
📞3903761999806·Official site ↗
Review
Official

Housed in a historic 14th-century building, Volivia Relais offers a range of accommodations, from rooms and suites to apartments. Each is stylishly furnished with antiques and modern amenities, including air conditioning, heating, and free Wi-Fi. Guests can also enjoy the convenience of a panoramic elevator and a large, private parking area. Situated on a 30-hectare farm, the Relais caters to both leisure and business travelers, providing a relaxing escape just 19. 8 km from Mantua and 900 meters from the A22 Pegognaga motorway. Free Wi-Fi is available throughout the property.

05

Nearby & transit

DiningSights
1
L'Ambasciata
Mantuan, Italian Contemporary
€€€
This has long been one of those restaurants in Italy where the opulent interior decor has no equal – at Christmas, the mirrors, rugs, silverware, chandeliers and piles of books are joined by the largest and most ornate Christmas tree that you’ll ever see in a restaurant. The cuisine created by owner-chef Matteo Ugolotti is inspired by Mantuan traditions and the restaurant’s previous famous owners, occasionally going all the way back to the Renaissance. Special mention should be made of the extraordinary chocolate salami – a dessert coated with a delicious, frothy, warm zabaglione poured from a
7.6km
2
Mangiare Bere Uomo Donna
Fusion, Regional Cuisine
€
She’s from Hong Kong, while he’s from Suzzara – together this couple run this welcoming restaurant where their international focus extends from the dishes which feature on the menu to the wine selection and the couple’s love for applied arts. Once seated, you can either choose traditional fare, including a few delicious fish dishes, or you can be tempted by the decidedly Asian options. Whatever you decide, one thing’s for sure – authenticity and seasonal, locally sourced ingredients are guaranteed.
10.7km
3
Claudio Ristorante
Seafood, Mediterranean Cuisine
€€€
In the heart of the lower Padana valley, in the open countryside and in a lovely, specially restored farmhouse, Claudio prepares almost exclusively seafood cuisine of excellent quality, with a few southern accents, particularly from Puglia, his homeland. In summer, it is pleasant to sit at outdoor tables under the modern portico. The indoor dining room on the first floor has a contemporary feel.
14.4km
4
Corte Matilde
Mantuan, Classic Cuisine
€€
The owners' professionalism and passion go hand in hand with a cuisine made with first - class products. The dishes are simply prepared but tasty, exalting the flavour of the ingredients. It is located in a pretty, refurbished farmhouse on the road that Matilda of Canossa once travelled on.
18.9km
5
Lo Scalco Grasso
Mantuan, Modern Cuisine
€€
A small, intimate restaurant with a welcoming ambience and simple yet lively feel, where the owner-chef at the helm in the kitchen also makes an appearance front of house. Mantuan traditions are evident in the generous portion sizes as well as in dishes such as the legendary pumpkin tortelli (served with butter or a tomato and sausage sauce), while other options are more creative in style – the Emilian lamb tartare delicately flavoured with its own cooking juices, and served with sautéed chard, savoury sbrisolona cake and black truffles from the lower Mantova region in season is particularly d
19.0km
6
Sücar Brüsc
Contemporary, Lombardian
€€
A restaurant of young and contemporary character, with a lively entrance where a carefully considered display of wines – available for purchase – immediately signals the attention dedicated to the bottle. The offering focuses on a cuisine with a well-defined identity, built upon clean flavours and well-executed ideas. Among the most representative dishes, the tortelli duo deserves particular mention, half ‘sweet’ and half ‘bitter’, mantecati with artisan butter and sage, as does the Bove, a satisfying trio of beef that brings together braised stracotto, oven-roasted tongue and steamed cheek, s
19.7km
7
Il Cigno
Modern Cuisine, Country cooking
€€€
Adjacent to the historic center, this elegant and refined restaurant occupies an evocative sixteenth-century building that preserves a timeless charm. The talented and creative chef presents a contemporary cuisine that alternates meat and fish dishes with balance, playing with modern techniques and touches of imagination. The “amberjack sashimi with almond cream, raspberry, and puffed quinoa” is a small opening of pure finesse, while concluding with their excellent desserts is nearly obligatory. In fine weather, it is worth reserving a table on the evocative terrace, arranged around a captivat
19.9km
8
Il Tartufo
Country cooking, Traditional Cuisine
€€
Housed in a small villa in the residential area of the village, this intimate and secluded restaurant serves delicious cuisine with distinctly regional roots. In season, locally sourced truffles take centre stage, while fish and seafood dominate the menu at other times of year.
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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