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Hotel28 Myeongdong
Based on public data
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Rooms & Views
This family room features a seating area, an air purifier and a flat-screen TV.
1 King Bed 502 sq feet Internet - Free WiFi Entertainment - 65-inch flat-screen TV with cable channels Food…
The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a bath. The suite offers soundproof wal…
The suite includes a private bathroom, well-fitted with a walk-in shower, a bath, a bidet, a hairdryer and slippers. The…
The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a bath. The suite features soundproof w…
This family room has a private entrance, an air purifier and a seating area.
The spacious twin room offers air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in show…
This twin room features a satellite TV, private entrance and an air purifier.
The spacious double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in…
This double room features a private entrance, seating area and an air purifier.
This double room has a soundproofing, an air purifier.
Featuring bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This double ro…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Gigas★ Michelin Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees.969m
- Yu Yuan★ Michelin On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for.1.0km
- JUEUN★ Michelin JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pai1.6km
- La Yeon★★ Michelin Stunning views are guaranteed from La Yeon’s position on the 23rd floor of The Shilla Hotel, but the quality of the food ensures your attention never strays far from the plate. There is a delicacy and lightness to the dishes, which take the time-honoured traditions of Korean cuisine and update them without compromising familiar flavours and textures. From crisp red mullet to tender, char-grilled Hanwoo bulgogi, the kitchen resists overcomplication and focuses instead on clean, precise flavours. The dining room is comfortable, and the service team is a delight.2.1km
- Sosuheon★★ Michelin Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.2.2km
- YurimmyeonBib For over 50 years, this family-run eatery has been serving bowls of noodles to those seeking comforting nourishment. The fresh buckwheat noodles, one of its bestsellers, are made from scratch, daily, using premium salt from Bigeumdo Island in Sinan County, and buckwheat flour from Bongpyeong. Topped with seasoned vegetables, thin strips of egg garnish, and a dollop of sweet and spicy sauce, a bowl of these noodles makes for a satisfying meal. Garak-guksu, wheat noodles in piping hot broth, comes with a generous serving of fishcake.690m
- MijinBib Located in the heart of Gwanghwamun, Mijin has been serving Korean-style cold buckwheat noodles since 1952. The restaurant operates a factory in the basement where the dipping sauce and buckwheat noodles are prepared fresh daily. One portion comes with two stacked tray baskets of noodles, a large kettle of chilled sauce and basic side dishes. Dress your dipping sauce to your desire with grated daikon, light wasabi, crispy seasoned laver and chopped green onions that have already been laid out on the table for you.803m
- Onjium★ MichelinWorld's 50 Best #21 Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.2.0km
- Soul★ Michelin Located in a quaint part of Seoul, this operation is Chef Dae-hyun Yoon’s bold experiment in stylish fine dining. Here, the diverse culinary traditions and ingredients one may encounter in modern-day Korea converge with the familiar tastes found in everyday life to form unique fusion creations. Among the many connotations of the establishment’s name is the chef’s desire to serve food with soul, and this is palpable in every dish. Along with his wife, Chef Hee-eun Kim, this husband-and-wife duo have partitioned their establishment into several distinct sections, creating suitable dining spaces 2.1km
- SeoryungBib Seoryung began its journey in Hongcheon, moved via Ganghwa, and finally settled in Namdaemun, Seoul. The restaurant has drawn noodle lovers wherever it relocated and continued to expand its connection with diners by preparing authentic noodles and broths with dedication. All of its noodles are made purely from buckwheat sourced and prepared by Chef Jong-moon Jeong. This is the secret to the fragrant buckwheat flavour that shines through in all its noodle dishes. The mandu and jeyuk, made from the most tender part of the pork shoulder, provide an even more satisfying experience.985m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Namdaemun main gate of Seoul fortress; one of The Four Great Gates (cardinal) as one of The Eight Gates of Seoul as part of the Fortress Wall of Seoul, South Korea902m
- Cheonggyecheon stream in Seoul, South Korea756m
- Jongmyo royal Confucian shrine in Seoul, South Korea1.4km
- Myeongdong Cathedral cathedral in Myeongdong, Jung-gu, Seoul, South Korea312m
- Q482485 palace in Seoul, South Korea1.8km
- Namsan Seoul Tower communications tower in Seoul, South Korea1.5km
- Gwanghwamun main gate of Geongbokgung Palace (also known as Kyŏngbokkung Palace)1.4km
- Seoul Plaza square in Seoul, South Korea533m
Attraction data from Wikidata (CC0) — reference only.
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