Guest-guided hotel insights
Design Apartment in Zeeland With its own Wellness
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
8 Twin Beds 1356 sq feet Layout - 4 bedrooms Relax - Fireplace Entertainment - 43-inch TV, digital channel…
8 Twin Beds 1356 sq feet Layout - 4 bedrooms Relax - Fireplace Entertainment - 43-inch TV, digital channel…
6 Twin Beds 1356 sq feet Layout - 3 bedrooms and dining area Relax - Fireplace Entertainment - 43-inch TV,…
6 Twin Beds 1313 sq feet Layout - 3 bedrooms and dining area Relax - Fireplace Entertainment - 43-inch TV,…
6 Twin Beds 1313 sq feet Layout - 3 bedrooms and dining area Relax - Fireplace Entertainment - 43-inch TV,…
4 Twin Beds 861 sq feet Layout - 2 bedrooms and dining area Relax - Fireplace Entertainment - 43-inch TV, d…
4 Twin Beds 710 sq feet Layout - 2 bedrooms and dining area Relax - Fireplace Entertainment - 43-inch TV, d…
4 Twin Beds 710 sq feet Layout - 2 bedrooms and dining area Relax - Fireplace Entertainment - 43-inch TV, d…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Rozewied Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.5.7km
- Katseveer Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use7.4km
- Restaurant Rootsch Restaurant Rootsch boasts an enchanting location on Zierikzee's charming Oude Haven (old harbour) and is every bit as elegant as the boutique hotel Mondragon, in which it is housed. Nods to Zeeland are woven into every detail – from the decor to the menu. Bradley Deurloo lets the wonderful quality of his ingredients shine through in unfussy dishes. Combining lightly seared scallops, gently braised leeks, a creamy sherry-infused beurre blanc and lacinato kale chips, for example, he creates a plate of pure joy. This cuisine is beautifully in tune with the times and steers clear of unnecessary co7.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Neeltje Jans artificial island on the Eastern Scheldt storm surge barrier in the municipality of Veere in the Netherlands9.9km
- Deltapark Neeltje Jans Dutch theme park9.5km
- Nicolaaskerk protestant church building in Noord-Beveland, Netherlands5.9km
- Hoge Huis, Oud-Sabbinge Castle in the Netherlands8.3km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.