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Bolet Casa Modernista

9.0/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.04/10FlyerKey composite

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Rooms & Views

Deluxe Double Room with Balcony
1x Double 22 Up to 3
Garden view

The double room features air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom b…

Deluxe Room
1x Double 20 Up to 2
Garden view

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and slippers…

Double Room with Terrace
1x Double 19 Up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and slippers…

Double Room with Terrace
1x Double 17 Up to 2

A seating area with a flat-screen TV, a desk, a terrace and a private bathroom are featured in this double room. The uni…

Double Room with Garden View
1x Double 15 Up to 2
Garden view

The double room features air conditioning, a mini-bar, a balcony with garden views as well as a private bathroom boastin…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Casa Nova★ Michelin More than just a restaurant, Casa Nova is a mini-paradise on Earth! Upon arrival in the car park, guests are given a tour with explanations that highlight their environmental concerns. This charming old country property is run by a couple with a total commitment to conscious gastronomy. In a delightful atmosphere combining the past and present, chef Andrés Torres offers two contemporary-style menus (Viña and Gran Vendimia) that are based around time-honoured dishes made by his mother as well as local ingredients (the restaurant has a large garden with chickens, bees, tuna drying sheds and coff5.8km
  • El Cigró d'OrBib A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on two set menu options (a daily menu on which you can still choose dishes, and the more elaborate Menú del Cigró), with a switch to more à la carte-style8.9km
  • Vilagut The name of the spacious restaurant (with a minimalist elegance and laid out on two floors) pays homage to chef Julià Bernet’s maternal grandfather. Her traditional cuisine comes courtesy of an à la carte (we particularly enjoyed the pigs’ trotters with langoustine tartare and stuffed morel mushrooms) and through a two tasting menus (Tradición and Territorio). As we’re in a region with a great wine tradition, its unsurprising that the choice of wines has been meticulously curated.9.5km
  • La Cava d'en SergiBib Sant Sadurní d'Anoia is the capital of sparking cava, so this restaurant provides a great opportunity to round off your day after a visit to some of its famous bodegas. Located in a central street in the heart of the town, it features a single dining room with a classic-contemporary feel, where owner-chef Sergi Torres creates updated traditional cuisine with a good sprinkling of creativity. Choose between an excellent set daily menu popular with guests, and a seasonally changing à la carte. The wine cellar features over 40 different local cavas.19.7km
  • Contrastes A restaurant with an informal, contemporary feel run by young Brazilian-born chef Diego Ferreira. Here, the central counter (where you can also eat) takes centre stage, with the open kitchen behind it enabling guests to view the production process in full flow. The fusion-style menu is highly personal and includes recipes from different parts of the globe (the aubergine with white miso paste and foie gras came as a particularly pleasant surprise). It also offers two interesting tasting menus (Clásicos and Especial del Chef).14.5km
  • Cal Pere del Maset A family-run restaurant established over half a century ago where you can enjoy cooking with a traditional flavour, including renowned dishes such as baked cannelloni and pigs’ trotters with plums.18.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Parc del Foix protected area in Barcelona province7.1km
  • Castell de Castellet cultural property in Castellet i la Gornal, Spain6.3km
  • Vinseum – Catalan Wine Cultures Museum wine museum in Barcelona8.9km
  • Monument to the Lacemaker of l'Arboç sculpture in bronze5.1km
  • Biblioteca Museu Víctor Balaguer library and museum in Catalonia, Spain15.0km
  • Parc d'Olèrdola Natural park in Barcelona area9.2km
  • Castell de Banyeres cultural property in Banyeres del Penedès, Spain4.1km
  • Pantà de Foix dam in Catalonia, Spain7.8km

Attraction data from Wikidata (CC0) — reference only.

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