8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.14/10FlyerKey composite · 2 sources
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Rooms & Views
Luxury Suite, Lake View
Lake view
1 Queen Bed 431-sq-foot room with lake views Layout - Bedroom and living room Internet - Free WiFi Food & D…
Suite with Lake View
Sea view Lake view
This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries…
Comfort Double Room with Lake View
Sea view Lake view
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer…
Comfort Double Room with Terrace
Sea view
The spacious double room offers air conditioning, a tea and coffee maker, a terrace with sea views as well as a private…
Comfort Room, 1 Queen Bed, Lake View
Lake view
1 Queen Bed 312-sq-foot room with lake views Internet - Free WiFi Food & Drink - Room service (limited) Sle…
Comfort Twin Room
It also comes with a desk, TV and a seating area with a table and free magazines. A coffee machine and tea-making facili…
Standard Twin Room
Courtyard view
Offering free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The air-cond…
Comfort Room, 1 Queen Bed, Terrace
Lake view
1 Queen Bed Overlooking the lake Internet - Free WiFi Food & Drink - Room service (limited) Sleep - Bed she…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 't Nonnetje★★ Michelin Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr11.0km
- Basiliek★ Michelin Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced11.0km
- De Salentein Argentina and Uruguay are the main sources of inspiration for the elegant De Salentein. Not only does the menu feature the traditional cuisines of those countries, with dishes such as chimichurri and empanadas, but the restaurant even raises its own beef cattle and has its own winery in Argentina. Led by chef Rik Jansma, the kitchen team elevates robust South American flavours with a touch of sophistication. The distinctive aromas of a sea bass ceviche, for instance, are enhanced with a leche del tigre vinaigrette. Cooked to perfection over flames, the picanha is paired with a rich brown sauce4.4km
- Het Sluishuys Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve.4.8km
- De AubergerieBib The sweets that used to be sold in this establishment dating back to the 1700s have given way to delicacies such as lobster and Venus clams. This new direction is reflected in the artistic photographs hanging on the walls of this cosy, intimate-feeling restaurant. Chef Han showcases his ingredients in cutting-edge dishes drawing on solid French foundations and with the odd creative flourish. Take, for instance, his succulent marbré of goose breast and rillette, with the sweet earthiness of textures of beetroot, combined with vibrant pickled mustard seeds and punchy creamed rocket. The friendly15.3km
- De Mandemaaker De Mandemaker has plenty of aces up its sleeve, such as a terrace on the inner harbour, the captivating blend of chic and cosiness both indoors and out, and guestrooms across the way. The extensive menu (slightly more limited at lunchtime) highlights the chef's versatility and his predilection for fish. Succulent tournedos with a full-bodied sauce infused with summer truffle and a decadent potato mille-feuille followed by a multi-textured dessert exploring the flavours of a cocktail of Martini and coffee… this cuisine is both playful and full of character. Essential dining when visiting Spaken10.6km
- Bistrôt ChapeauBib Bistrôt Chapeau exudes French elegance: white tablecloths, warm tones, typical chansons playing in the background and a terrace where you can relax. Chef Nicky Quarz cooks here with classic precision and a penchant for dishes that are too often forgotten. No frills and full of flavour. Think homemade wild boar pâté with lively garnishes that provide a nice counterbalance, or juicy guinea fowl stuffed with tartufata and served with soft pommes fondantes and a creamy mushroom sauce, among other things. This cuisine remains true to its roots. And more good news: the full menu is also available fo19.7km
- Ratatouille Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot 11.0km
- Het Roode Koper At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.13.0km
- De Saffraan This old clipper moored in the canal has been converted into an elegant and intimate restaurant with a terrace on the deck where you can while away the hours. De Saffraan really is an exceptional restaurant with great service provided by charming waitstaff. Chef van Wechem has a penchant for punchy flavours and innovative techniques, handling top-notch ingredients with finesse. For instance, he elevates fried turbot with a wonderfully robust beach crab jus and adds coconut for depth. This place has real personality!15.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Nuldernauw lake in Ermelo, Gelderland, Netherlands452m
- Nijkerkernauw lake in the Netherlands6.7km
- Wolderwijd lake in Harderwijk, Gelderland, Netherlands8.6km
- Strand Nulde1.3km
- Dolfinarium Harderwijk marine mammal park in Harderwijk, the Netherlands11.2km
- Kasteel De Vanenburg2.3km
- Aqueduct Veluwemeer navigable aqueduct in the Netherlands11.9km
- Veluwemeer lake in Harderwijk, Gelderland, Netherlands18.6km
Attraction data from Wikidata (CC0) — reference only.
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