05
Nearby & transit
DiningSights
1
IKO
Creative, Modern Cuisine · ★ Michelin
€€€€
Three areas – "Iko-Flowers", "Iko-Atelier" and "Iko-Restaurant" – have been successfully created here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). Most ingredients are sourced locally, and the restaurant works closely with its suppliers. The chefs serve the dishes themselves. Ask the charming and well-trained waitst
30.5km
2
Kesselhaus
Creative, Modern Cuisine · ★ Michelin
€€€€
Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood "Center Table" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, pikeperch, shallot, pumpkin, bergamot or sweetb
34.5km
3
Zum Adler
Contemporary, Meats and Grills
€€€
Bearing its name of old, this modern restaurant carries on the tradition of the original 19C Zum Adler inn. Today it is lovely and light inside, with a smart and minimalist decor. The focus lies squarely on high-quality meat, such as Wagyu beef steak. Fish and vegan options also available. At lunchtime there is a smaller offer with a reasonably priced lunch menu - but you can also choose from the steak menu.
2.1km
4
Reuter
Farm to table · ★ Michelin
€€
Founded in 1894, this is a family business with a long tradition – and genuine dedication to match. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her "interregiomediterraneurasian" menu – a blend of regional, Mediterranean and Asian influences. After stints at Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she took over the kitchen here in 2007 – which makes her the fourth generation at the helm. Her cooking marries classical French foundations with regional character and internatio
41.9km
5
Die Alte Schule
International
€€€
Torben Tönsing, scion of a well-known family of restaurateurs in Herford, took over this restaurant from his parents in 2017. He focuses on contemporary cuisine that draws on both regional and international influences. The 17C half-timbered building has a charming atmosphere – food is served on different levels, and in summer the secluded terrace comes into its own. Excellent wine selection – they even have their own wine shop.
11.5km
6
Poppenborg's Stübchen
Traditional Cuisine · Bib
€€
This is the more relaxed alternative to Poppenborg's more traditional eatery. Try the Atlantic sea wolf with mustard sauce or the Westphalian-style boiled top-side of veal. Pretty garden terrace.
34.1km
7
Am Osterfeuer
Regional Cuisine, International
€€€
First opened as a bakery 100 years ago, this family-run establishment is now in its fourth generation. Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and Parmesan. A gorgeous terrace for summer. There is also a charming hall available for festivities.
12.5km
8
1570 - CASUAL FINE DINING
Contemporary, Classic Cuisine · ★ Michelin
€€€€
The restaurant at the wonderful Schlosshotel Münchhausen, a stately home dating back to 1570, is both elegant and informal. The modern-inspired classic cuisine is served in the form of a four- or five-course menu as well as an à la carte selection. The experience begins in the foyer with an aperitif and amuse-bouches, prepared in front of you. You are then shown to your table in the inviting dining space – the moulded ceilings, chandeliers and hardwood floors are a throwback to the property's historic charm, which has been successfully preserved and contribute to the relaxed, contemporary atmo
49.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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