商务宴请 周末在这开会,整体还不错。房间价格不便宜,会议室真不行,不够气派。点心做的不错,西餐厅的口味一般般,但现场演唱挺好。

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Shangri-La Chengdu
Based on public data
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Rooms & Views
The spacious air-conditioned apartment offers a flat-screen TV with cable channels, soundproof walls, a mini-bar, a tea…
The spacious air-conditioned apartment offers a flat-screen TV with cable channels, soundproof walls, a mini-bar, a tea…
Guests will have a special experience as this suite provides a hot tub. This spacious suite is consisted of of 1 living…
This suite offers a hot tub. This spacious suite comprises 1 living room, 1 separate bedroom and 1 bathroom with a walk-…
This suite's standout feature is the hot tub. This spacious suite includes 1 living room, 1 separate bedroom and 1 bathr…
The spacious air-conditioned studio offers a flat-screen TV with cable channels, soundproof walls, a mini-bar, a tea and…
The spacious air-conditioned studio provides a flat-screen TV with cable channels, soundproof walls, a mini-bar, a tea a…
The package includes: - 1 night stay at Panda Themed Family Room - Complimentary buffet breakfast for 2 and 12 (up to 2…
The package includes: - 1 night stay at Panda Themed Family Room - Complimentary buffet breakfast for 2 and 12 (up to 2…
The hot tub is a top feature of this twin room. Featuring free toiletries and bathrobes, this twin room includes a priva…
1 King Bed 517-sq-foot room with river views Layout - Separate sitting area Relax - In-room massage available…
Guests will have a special experience as this twin room features a hot tub. Offering free toiletries and bathrobes, this…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Xu's Cuisine★ Michelin This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation.357m
- Ma's Kitchen (Jinjiang)★ Michelin This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.1.3km
- Mi Xun Teahouse★ Michelin Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish.1.4km
- The Hall★ Michelin The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.1.5km
- Wan San Mian Guan (Qinglongzheng Street)Bib The owner hails from Yibin County, Sichuan. He opened this shop to serve authentic Yibin-style Ranmian noodles tossed in a chilli paste with ground peanuts, scallion, bean sprouts and sesames. For toppings, choose between the aromatic chilli ground beef or the hearty braised ginger duck. Those who prefer their noodles more toothsome may opt for the thick ribbon variety. On top of that, dried meats and sausages are also offered at dinner.532m
- Nian Feng RestaurantBib Nestled in the old town, the old-meets-new interior pays tribute to the neighbourhood’s past with a touch of modern Chinese chic. It champions a sophisticated take on home-style Sichuan cooking. Their signature dry-braised beef tendon with green chillies boasts finely diced pork belly and king oyster mushrooms in the sauce for extra depth and texture. Sliced pig kidney dressed in red oil seduces with nutty depth, crisp texture and rich flavours.593m
- The Woo's (Jinjiang)Bib A quaint mansion obscured by a big tree is home to this restaurant run by the Woos. The cosy space shows hints of nostalgia; both cold appetisers and hot mains are based on tradition, but fine-tuned and modernised. The fried wild-caught yellow croaker in a mound of fried chillies has silky, moist flesh; with its bold flavour, it goes perfectly with alcohol. The sweet sticky rice dumplings with a runny filling round off your meal nicely.628m
- Wu Ji Guai Wei Mian (Jinjiang)Bib In 1989, the founder started his first noodle shop just down the road. After several moves, he is back in his old neighbourhood once again. In his 70s, he still makes his own pork sauce like the old days, although the shop is now run by his son. His signature ‘weird taste’ noodles are dressed in a shiitake pork sauce that is mildly hot, sweet and numbing. Beef noodles in a spicy bean sauce include diced bamboo shoots for a lovely crunch.635m
- Zhu Ji Zhi Mian Pu (Jinjiang)Bib Surrounded by furniture shops, this noodle place has a retro feel to it. Wooden tables and bamboo chairs add to the overall rustic flair. The noodles are made fresh in-house, which explains their incredibly silky, bouncy texture. Zha jiang mian is the must-try here: blanched noodles are topped with a soybean-based ground pork sauce that is robust, savoury and mildly spicy. If you enjoy their noodles, you can buy some raw to take home.876m
- Bai Nian Fen Zheng Niu RouBib A meal in this joint tucked away in a courtyard is just the ticket to soak up the authentic charm of historic Chengdu. Their signature steamed beef coated in spiced rice flour strikes a balance between fiery heat and aroma. The tender beef is dotted with tendon that imparts a lovely chew. Braised spring chicken is heavily perfumed in ginger and garlic and boasts silky, juicy meat and deep flavours. Also try sautéed swamp eel with springy texture.907m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sichuan University university in Chengdu, Sichuan, China935m
- Anshun Bridge bridge in People's Republic of China304m
- West Pearl Tower communications, Broadcasting, Observation, Restaurant, and Commercial in Sichuan Province, China2.5km
- Chengdu Sports Centre stadium3.3km
- Mao Zedong Statue 1968 statue at Tianfu Square, Chengdu, Sichuan, China2.6km
- Daci Temple building in Chengdu, China1.6km
- Chengdu Huangcheng Mosque mosque3.1km
- Sï-Shen-Tsï Methodist Church church in Chengtu, China2.2km
Attraction data from Wikidata (CC0) — reference only.
Community voices
4 FlyerTea forum reports · 2011-04 – 2013-03Benefit delivery rates
Computed from 4 reports with benefit data · statistical signal, not verified
Member ratings
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Recent member comments
成都住过宾馆里面最喜欢的 香记是一贯的风格,地理位置好,出行算方便。公司协议升转角大房。早餐质量高。
大堂不错 大堂的布置别具一格,墙上挂的画很漂亮。房间也还不错,要是出去玩的话很方便。
给我感觉很好 非常棒的酒店,各方面都很好。不是香记的会员,但是也给升级到了拐角房。成都不是很熟悉,但是位置我觉得还不错,周边也是什么都有
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