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Holiday Inn Chengdu Xindu by IHG
8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member tier benefits
Member Tier Benefits
IHG One Rewards · Official published benefits
Earned with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned, status is maintained through the end of the following calendar year.
Room Upgrade
~ Subject to availability
Subject to availability
T2 · OfficialBreakfast
✗ Not included
T2 · OfficialExecutive Lounge
✗ Not included
T2 · OfficialLate Checkout
~ Subject to availability
14:00
T2 · OfficialWelcome Gift
✓ Confirmed
T2 · OfficialOfficial published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
06External scores · reference only, not verified
8.19/10FlyerKey composite · 2 sources
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
客房带一个会客厅
此房间包含: - 1间带起居区的卧室
行政房
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高级房
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Brand official data · Actual features may vary
Restaurants nearby
- Yu Zhi Lan★★ MichelinBlack Pearl 2◆ This low-key private dining concept can dispense with signage. The owner-chef Lan Guijun is a local legend who raised Sichuanese cooking to the level of haute cuisine, so foodies always find their way here. The quaint rustic room is dotted with ceramic art and pottery made by the chef himself. The dishes of the elaborate, multi-course set menus depend on market availability, but you can specify food allergies when booking.19.7km
- Fang Xiang Jing★ Michelin Set in a delicate stone garden, this restaurant in a quaint building offers private dining rooms only. The kitchen team painstakingly and faithfully revives nostalgic Sichuanese recipes. For example, the cabbage in chicken consommé takes hours to prepare and boasts a rich, crystal clear broth with exceptional depth. Contrasting textures and a tingling sensation depict the mapo tofu with diced beef and fish snout. Delicate service adds to the experience.18.6km
- Mi Xun Teahouse★ Michelin Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish.19.7km
- The Hall★ Michelin The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.19.7km
- Ma's Kitchen (Jinjiang)★ Michelin This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.19.8km
- Gan Ji Fei Chang Fen (Jinniu)Bib With over 30 years of history, this tiny gem is no secret to locals in search of a bowl of hearty glass noodle soup with braised pork intestines. The toothsome, springy noodles are made in-house. Choose between mala spicy soup and rich white broth. Optionally, order intestine knots on top for an extra layer of texture. And don't miss the piping hot guokui – crispy flatbread with pork and Sichuan pepper filling.17.2km
- MosnackBib This simple shop is clean and bright, with a picture frame window looking into the kitchen. The menu has three sections: dumplings, wontons, and noodles, all handmade in-house. The pork and chive dumplings in sour soup stand out in particular – the soup imparts deep flavours of laver, dried shrimp and sesame. Try also the wontons in a flavourful pork bone broth that takes six hours to make. Ask for a table on the terrace on a fine day.17.5km
- Rongrong Beida PugaimianBib Famous for its flat noodle soup, this eatery inevitably attracts long queues. Diners can see four chefs pulling a piece of dough to make the signature noodles – thin, soft, but with a lovely chew. The choice of toppings is relatively concise, but spicy and mild versions are available. Try the spicy beef with a hint of sweetness, or for a milder option, order the stewed free-range chicken loaded with shiitake aromas.17.7km
- Yangboying Chuan Tong Za Jiang MianBib The owner-chef, who used to work in a famous restaurant, uses traditional techniques to make noodle soups and assorted toppings, each boasting a substantially different taste profile. Noodles dressed in minced pork sauce with sesame paste, red chilli oil and Sichuan pepper are a regional classic exuding intoxicating aromas. Those who prefer less heat opt for dumplings in seafood soup. All noodles come in three portion sizes to suit a range of appetites. Alfresco seating only.18.4km
- Gong Zhou · Ba Shu Wei YuanBib Gong Zhou was the ancient name of Chongqing, the home municipality of the owner and kitchen team. Since opening in a residential area next to Taikoo-li shopping hub in 1998, it has kept its fans coming back for its Chongqing dishes, such as "auspicious" home-style fish – blanched grass carp dressed in a tangy sauce made with spicy bean sauce, pickled chilli and ginger. Try the pork ribs coated in spiced ground rice, stuffed in pork tripe and steamed.18.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Chengdu Research Base of Giant Panda Breeding A zoo operated by the Chengdu Municipal Government to protect and breed giant pandas, red pandas, and other endangered wild animals unique to China.8.8km
- Baoguang Temple building in Chengdu, China3.7km
- West Pearl Tower communications, Broadcasting, Observation, Restaurant, and Commercial in Sichuan Province, China18.3km
- Chengdu Phoenix Hill Football Stadium sports venue in Chengdu, China11.2km
- Zhaojue Temple Buddhist temple in Chengdu, China13.6km
- Chengdu Sports Centre stadium19.6km
- Chengdu Zoo zoo in Chengdu, China13.3km
- Happy Valley Chengdu theme park in Jinniu, Chengdu, Sichuan, China17.2km
Attraction data from Wikidata (CC0) — reference only.
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