Guest-guided hotel insights
Countryside Inn
Malakoff
7.5/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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7.53/10FlyerKey composite
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Rooms & Views
Standard King Room - Non-Smoking
A cable TV, a microwave and a refrigerator are offered in this room.
Standard Double Room - Non-Smoking
A cable TV, a microwave and a refrigerator are offered in this room.
Standard Double Room - Smoking
This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2…
Standard King Room - Smoking
This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Tatsu Dallas★ Michelin With just 10 counter seats, the greatest challenge is securing a reservation at this sushi restaurant within the renovated Continental Gin Building – but perseverance will be rewarded because this is the genuine article. The omakase contains around 14 pieces and follows the edomae tradition, so expect fish that gets steadily stronger in flavor as dinner progresses. You might start with Alaskan sockeye salmon, followed by Spanish tuna and delicious uni from Hokkaido and end with eel from Maine. The rice is also from Hokkaido and Chef Tatsuya Sekiguchi’s deft, practiced movements ensure each pie97.7km
- LuciaBib Husband-and-wife owners David and Jennifer Uygur have built a beloved Bishop Arts destination, where David leads the kitchen and Jennifer welcomes guests with genuine warmth. Reservations are often in high demand, though a handful of seats are typically held for walk-ins. Chef Uygur’s cooking is rooted in Italian traditions and shaped by the availability of seasonal Texas produce. The menu shifts regularly, with house-made pastas and cured meats forming the backbone of the offering. Dishes favor clarity and comfort over excess, allowing quality ingredients and careful technique to take center 98.2km
- Một Hai BaBib You could easily drive right by this standalone building tucked behind an auto repair shop, but one bite of Chef Peja Krstic's cooking and you won't soon forget the address. Inside, wood floors and exposed brick add charm to this narrow space where Serbian-born Krstic turns out contemporary cuisine with Vietnamese and French influences and decidedly Texan touches. The mashup is especially intriguing, offering an interesting journey with dishes such as steamed bao filled with beef brisket and a shallot marmalade, or crispy tempura squash blossoms filled with pork and shrimp with nuoc cham vinai98.7km
- Ngon Vietnamese KitchenBib Ngon Vietnamese Kitchen reflects owner Carol Nguyen’s desire to share the flavors of her homeland with Dallas. The welcoming Lower Greenville space features rustic wood accents and subtle nods to Vietnamese tradition, creating a lively, comfortable setting for groups and families alike. The menu draws inspiration from the street food of Hanoi, with a wide range of classic dishes. Generous plates like green papaya salad layered with herbs and house-made beef jerky, as well as hearty noodle bowls topped with chargrilled pork and crisp imperial rolls, highlight the kitchen’s fresh, balanced appro99.4km
- GemmaBib Gemma is a charming spot from the husband-and-wife team of Chef Stephen Rogers and Allison Yoder. The couple met while working at Napa Valley's Press and returned to Rogers's home state to open this intimate spot in Dallas that highlights contemporary American cooking with a seasonal focus.The evening begins with a simple sounding but sinfully delicious warm raisin scone. Fried Castelvetrano olives mixed with fragrant Texas pecans are a delight, but it's cooking like the roasted heirloom carrots or the Idaho trout almondine that make a meal here memorable. Meyer lemon tart with notes of lavend99.8km
- Written By The Seasons You don’t need to be a genius to work out the philosophy behind this likeable restaurant that is a perfect fit for the Bishop Arts District. Local ingredients in season are used here to create fresh tasting, colorful, and rewarding dishes. Vegetables are often given star billing rather than mere supporting roles and the kitchen isn’t afraid of incorporating a little international flavor here and there. So, carrots may come with dukkah, branzino with harissa, and pork ribs with miso; and be sure to start off with some of their delicious focaccia. The time of year not only informs their menu but98.1km
- Stock & Barrel Set in the charming Bishop Arts area, Jon Stevens's Stock & Barrel is the perfect neighborhood spot. With an industrial chic design, open kitchen, and convivial bar counter, this restaurant is consistently packed with locals, all here for the inviting ambience. Whether you sit at the bar or in a booth, the friendly staff will ensure an enjoyable time. Expect American and Texas favorites that have been given a twist, as in deviled eggs with pickled rhubarb, meatloaf made with wagyu beef, or a bread pudding from croissants. Flavors are big and bold. Don't miss their caramelized Brussels sprouts 98.3km
- Monarch Monarch is a destination for celebratory dining, set high above the city with sweeping views from its perch inside The National. The expansive room and polished setting encourage a dress-up occasion. The menu spans Italian-leaning pastas, wood-fired meats and premium seafood. Handmade pastas are generously portioned and reliably prepared, while dishes from the hearth remain a focal point. Seafood and steaks round out the offering, and the extensive wine list features a broad, international selection.98.8km
- Crown Block Set atop Reunion Tower, this large circular restaurant makes the most of its stunning views with floor-to-ceiling windows, and with a bit of luck you’ll be seated in the right area to see the sun set. To complement the sophisticated setting, a dress code means your fellow diners will be looking equally sharp. “Rare Steaks, Fine Seafood” is their tagline and the menu doesn’t disappoint—along with a healthy selection of sushi there’s plenty of produce from local farms. If you do go for one of their first-rate steaks don’t miss the excellent triple-cooked fries. The restaurant opened in its curre98.9km
- Sushi Kozy More elegant than cozy, this omakase-only spot from Chef Paul Ko offers a contemporary blend of kaiseki and sushi in a stylishly modern setting. The spacious room features an assortment of tables, but seats at the cypress wood counter are preferred for the optimal experience. The meal begins with composed bites featuring international flavors, like a crisp phyllo pastry of duck confit, maple and pistachio, or a kombu-cured sea bass crudo paired with tarragon, yuzu kosho and apple. The assortment of nigiri is largely distinguished by subtlety, as in kanpachi topped with a shiso relish, or tende99.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cotton Bowl stadium in Dallas, Texas, United States96.0km
- Dallas Museum of Art art museum in Dallas, Texas99.3km
- Reunion Tower observation tower98.9km
- Sixth Floor Museum at Dealey Plaza Museum dedicated to John F. Kennedy in Dallas, Texas, U.S.99.2km
- Nasher Sculpture Center art museum in Dallas, Texas, United States99.3km
- Cathedral Santuario de Guadalupe Catholic cathedral in Dallas, Texas99.2km
- Fair Park historic district in Dallas, Dallas County, Texas96.0km
- White Rock Lake lake in Dallas, Texas, United States98.1km
Attraction data from Wikidata (CC0) — reference only.
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