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NH Lyon Airport
Based on public data
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Rooms & Views
1 Queen Bed and 1 Double Bed OR 1 Queen Bed and 2 Twin Beds 646 sq feet Internet - Free WiFi Entertainment -…
1 Queen Bed and 1 Double Bed OR 1 Queen Bed and 2 Twin Beds 646 sq feet Internet - Free WiFi Entertainment -…
1 King Bed 388 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainment - Flat-screen…
1 King Bed 387 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainment - Flat-screen…
1 King Bed 388 sq feet Layout - Bedroom and sitting area Internet - Free WiFi Entertainment - Flat-screen…
1 King Bed OR 2 Twin Beds 301 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen T…
1 King Bed OR 2 Twin Beds 301 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen T…
1 King Bed OR 2 Twin Beds 301 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen T…
1 King Bed OR 1 Queen Bed 258 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite chan…
1 Queen Bed OR 2 Twin Beds 258 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite cha…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Neuvième Art★★ Michelin It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou18.1km
- Takao Takano★★ Michelin One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear19.2km
- L'Émulsion★ Michelin In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.17.9km
- Miraflores★ Michelin Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.17.9km
- Mère Brazier★★ Michelin Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove19.6km
- Ombellule★ Michelin Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.18.8km
- Burgundy by Matthieu★ Michelin In this historic building on the banks of the Saône, Matthieu Girardon conjures up his own personal, uninhibited and highly accomplished take on modern cuisine. Examples include crisp green asparagus paired with wild garlic, strawberries, Timut pepper and a silky asparagus sabayon. Jus and sauces play a major role in many dishes, without forgetting delicate, spot-on desserts, illustrated by rhubarb, poached and sorbet, whipped vanilla Fontainebleau cream and crunchy yoghurt. The seasons and market availability dictate the contents of the blind tasting menu, which can be adjusted to suit your b19.8km
- Circle★ Michelin The name of this restaurant pays homage to American rapper Mac Miller, as well as to the circle of friends and co-workers running the show here! Chef Bastian Ruga has perfected his concept. Playing out to a soundtrack of American rap music, his youthful, no-holds-barred cuisine charts a course between bold creativity, North African and Asian influences, and a healthy dose of affection for traditional cuisine – this is Lyon, after all! The original food-and-drink pairings are an integral part of the experience, encompassing beer, herbal teas and a natural wine list. A shining example would be t19.8km
- Rustique★ Michelin A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies.19.9km
- L'Atelier des Augustins★ Michelin After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men20.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Museum of Fine Arts of Lyon art museum in Lyon, France19.8km
- Grande mosquée de Lyon mosque in France14.8km
- parc de la Tête d'Or urban park in Lyon, France18.7km
- Uthman Mosque mosque in France16.2km
- Place Bellecour square in Lyon, Auvergne-Rhône-Alpes, France19.6km
- Opéra Nouvel opera house in Lyon, France19.6km
- place des Terreaux public square located in the centre of Lyon, France19.8km
- Jardin botanique de Lyon botanical garden in Lyon, France18.4km
Attraction data from Wikidata (CC0) — reference only.
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