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Tampa Heights Bungalow
Based on public data
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Rooms & Views
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdry…
Offering free toiletries and bathrobes, this double room includes a shared bathroom with a bath, a shower and a hairdrye…
Featuring free toiletries and bathrobes, this double room includes a shared bathroom with a bath, a shower and a hairdry…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Rocca★ Michelin Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality and dessert is a delightful bookend to an impressive meal. In particular, the chocolate custard1.6km
- Kōsen★ Michelin This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood, but all eyes should be on the omakase, which Chef Andrew Huang runs with skill and precision. Three thin slices of scallops in a bright and vibrant strawberry vinegar with scallions impresses, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on. After a handful of dishes from the kitchen, they progress into the nigiri. There’s plenty of showmanship and style, but the sushi leans traditional without a lot of fus1.6km
- Ebbe★ Michelin Chef Ebbe Vollmer's eponymous downtown dweller isn't your typical Tampa restaurant. Sleek and contemporary with a space dominated by a U-shaped marble bar, it's hyper-focused with just one tasting menu. Scandinavian elements make their way onto the dishes here, hinting at the chef's Swedish background, and the cooking is both clever and confident without superfluous fuss. Artful plating takes center stage in dishes like the beet roulade with a brown butter and black cherry sauce. Fermented white asparagus beurre monté and sautéed spinach make a beautiful base for tender turbot that comes alive2.6km
- Koya★ Michelin There is a watchful eye over the experience at this intimate counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the A5 olive wagyu with fried capers and aged parmesan or Spanish turbot set in a tomato and miso emulsion. An impressive list of prem3.9km
- Rooster and the TillBib It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit—freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in a green garbanzo croquette with Goan curry, avocado, melon and sikil p'ak. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in 3.4km
- PsomiBib Owned and run by second-generation Greek American Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. Their take on a French dip with feta-brined organic roasted chicken, kefalograviera cheese and skordalia aioli on a crusty baguette is a hearty and delicious meal. Of course, with a name that translates to bre3.6km
- Mise en Place Originally a small-scale catering business founded in 1986 by partners Maryann Ferenc and Chef Marty Blitz, this restaurant has gone on to become a local culinary fixture. The sleek, comfortable space and assured service are as suitable for romantic duos as business groups—and either set would be well advised to sample from their list of carefully poured classic cocktails.The menu features a freewheeling selection of international flavors—from squash blossoms filled with creamy ricotta and spicy 'nduja, to mole-crusted scallops with a masa and squash purée. Desserts in particular are noteworth2.3km
- The Brisket Shoppe Located in the downtown section of Tampa, this spot from owner/pitmaster Danny Hernandez serves up a blend of Texas-style barbecue with a side of Cuban flair in a style dubbed “Tampeño." The menu includes sought-after meats such as black pepper-rubbed turkey or traditional beef brisket. Tempting sides of vinegary collard greens with smoked ham, crispy French fries and flavor-packed cowboy beans are also on the menu. The succulent brisket bon bons, pillowy house-made yeast rolls encasing tender meat, are not to be missed. To complete your indulgence, the beef tallow chocolate chunk cookies fini2.4km
- Supernatural Food & Wine Located in downtown Tampa in a tiny space with some seating outside and a small counter inside, this casual concept is all about sandwiches—at breakfast and lunch—as well as a few sides and salads. It's a bright, mood-elevating kind of place where diners come in the morning for the olive and feta sandwich, served on a toasted focaccia bun with a black olive tapenade, fluffy egg, feta, thinly sliced red onion, and roasted peppers. Craving sweet instead of savory? Fresh cinnamon sugar sour doughnuts are a hit (and often sell out). Middays are met with the likes of turkey and cheddar melts with s2.9km
- Cousin Vinny's Sandwich Co. There's usually a line and rarely a seat at this casual sandwich shop in Tampa's NoHo neighborhood. It's Italian to the bone (note the flag out front for further proof) and the name is both a nod to the movie of the same name, as well as one of the co-owners, Vincent “Vinny” Andriotti. Together with friends Russell Leone, AJ DeSimone, and Jake Schmidt, they're bringing New York Italian-American flavor to Tampa. Any sandwich aficionado knows it's all about the bread and the fillings, and both are top notch here. Tomato and mozzarella on their house-made schiacciata (think focaccia, only thinner3.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Raymond James Stadium American football stadium in Tampa, Florida4.1km
- St. James House of Prayer Episcopal Church church building in Florida, United States of America1.3km
- Tampa Stadium demolished stadium in Florida, USA4.2km
- Tampa Museum of Art museum in Tampa, Florida3.0km
- Rialto Theatre theater and movie theater in Tampa, Florida, United States2.0km
- Ybor City Museum State Park local history museum in Tampa, Florida2.9km
- Florida Aquarium public aquarium in the United States4.0km
- Straz Center for the Performing Arts performing arts center in Tampa, Florida2.8km
Attraction data from Wikidata (CC0) — reference only.
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