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Hotel Lottstetten
Lottstetten
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.38/10FlyerKey composite
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Rooms & Views
Family Room
The spacious family room offers a tea and coffee maker, heating, as well as a private bathroom boasting a bath and a sho…
Triple Room
Offering free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room of…
Double Room with Spa Bath
The spacious double room offers a tea and coffee maker, a seating area, as well as a private bathroom featuring a bath a…
Double or Twin Room
Offering free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. The twin/doub…
Double or Twin Room with Balcony
A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are featured in this twin/double room. Th…
Single Room
Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room of…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Villa Sommerlust★ Michelin Led by two young Spanish chefs, Dan Rodriguez-Zaugg and Alejandro Perez Polo, the kitchen team creates highly innovative, exciting and technically complex dishes, such as Swiss Alpine pike-perch ceviche with white soya mayonnaise and jalapeños. The menu showcases a blend of Spanish avant-garde, South American and Asian culinary influences. There is a four- to eight-course set menu with a vegetarian alternative. Options are simpler and more limited at lunchtime, but the evening menu can also be made available upon prior request. Friendly and adept service. The restaurant is housed in a charming9.2km
- Wirtshus zum WybergBib The journey out to the countryside is well worth it for the experience of cuisine cooked with heart and passion. The menu ranges from lobster and wild boar entrecôte to classics of regional cuisine such as house-made Kalbshackbraten (veal meatloaf) and beef fillet stroganoff. Plump for the set menu or dine à la carte. In both the simple Wirtsstube (ground floor) and the more upmarket Pratum (first floor), the atmosphere is cosy – the latter also has a pretty terrace for summer days; it is converted into a fondue parlour from November to February. Tip: Their Wyberg Shop has lots of tasty treats8.6km
- D'ChuchiBib This small restaurant in a side street in the old town has a charming, down-to-earth and almost intimate atmosphere. It also serves really good food, cooked up by chef-owner Jan Schmidlin from almost exclusively regional produce. Shining examples of his delicious modern seasonal fare that are not to be missed include the excellent local trout fillet served with wild broccoli, nuts, dill and beurre blanc. Alongside the four-course set menu, there is an à la carte selection of dishes, plus a good range of regional wines, which are also available by the glass. Extremely pleasant, cordial hospital8.9km
- Gasthof zum Kranz Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!2.5km
- Gasthaus SchupfenBib With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features Swiss classics such as fillets of perch with tartare sauce or Kalbsgeschnetzeltes Zürcher Art – Zurich veal ragout with rösti, alongside seasonal dishes such as asparagus salad with herb vinaigrette, served with smoked trout and fresh horseradish. If you are looking for a good location for a wedding or event, the premises can also be rented out.16.7km
- Wirtschaft zum Frieden This centuries-old inn enjoys a prime location right on Marktplatz, and its charming ambiance, redolent of a bygone era, will have you yearning to return. The dedication of your hosts is also infectious. While maître d' Heidi Bischoff graciously attends to diners in the cosy wood-panelled dining areas, chef-patron Fabrice Bischoff cooks up classic, home-style fare using fresh, high-quality ingredients. Some dishes also incorporate a Mediterranean twist. On the menu you will find beef fillet Stroganoff, as well as Swiss salmon steak with accras. A simpler set menu of the day is also available a8.6km
- Gasthof zur SonneBib This charming traditional inn with its striking red façade may be a little off the beaten track, but the flavoursome regional and Mediterranean cuisine served here makes the journey worthwhile. Be sure to set aside some time because Egbert Tribelhorn is the sole chef at work here, and he takes great pride in the quality and meticulous preparation of his creations. Your patience will be rewarded with impeccably crafted and bold classic dishes. Diners often opt for the "Sonnen-Menü" set menu, but the à la carte options are also very popular. The house-made ravioli are a must-try.The restaurant a17.8km
- Rosa Pulver After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.18.5km
- Gengs Linde Christian Geng offers fresh and flavoursome cuisine that is traditional with international influences. His fashionable restaurant combines clean, modern lines with warm wood. Try the veal cordon bleu or the rack of lamb baked in a herb crust with peperonata and homemade gnocchi.18.7km
- Menoir Steeped in tradition, this restaurant in the Oberwinterthur district has received a modern makeover thanks to the couple at the helm: Markus Burkhard and Flavia Hiestand. In a pleasingly relaxed and informal atmosphere, diners are treated to attentive and friendly service and seasonal cuisine. The three- or four-course set menu crafted from select Swiss ingredients is composed according to your personal preferences – the leek stuffed with chicken, served with an excellent chicken broth, for example, is a real treat. The precise and highly skilled craftsmanship of Markus Burkhard, who made a na19.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stadion Schützenwiese football stadium17.7km
- Museum collection Am Römerholz 1915 villa in Winterthur, former home of Oskar Reinhart17.6km
- Kunstmuseum Winterthur art museum in Winterthur, Switzerland18.3km
- Winterthur railway station principal railway station in the city of Winterthur, canton of Zürich, Switzerland18.1km
Attraction data from Wikidata (CC0) — reference only.
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