Guest-guided hotel insights
LA MEFFRAIS 1741
Dinan
9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
9.33/10FlyerKey composite
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Rooms & Views
Maisonette
Featuring a private entrance, this apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a walk-in s…
Deluxe Room
The spacious double room offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a pri…
Queen Suite
Boasting a private entrance, this suite also includes 1 separate bedroom and 1 bathroom with a bath and a hairdryer. Fea…
Superior Double Room
The double room features a private entrance, a tea and coffee maker, a terrace with garden views as well as a private ba…
Superior Double Room
The double room provides a private entrance, a tea and coffee maker, a terrace with garden views as well as a private ba…
Standard Queen Room
The double room offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bath…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Saint Placide★ Michelin Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.16.0km
- Pourquoi Pas★ Michelin The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint 16.5km
- Colibri In the heart of medieval Dinan, this modern bistro sports wood furnishings, oak parquet flooring, a fireplace and a view of the kitchen from the dinky dining room. Vibrant, often surf ‘n turf recipes set the culinary scene: lobster, green peas and strawberries, mullet, black pudding and figs; raspberries, red pepper sorbet and chiffon cake…3.9km
- L'Epikur This crêperie at the foot of the church serves crispy golden-brown galettes typical of the Gallo region. These buckwheat pancakes are topped with produce from neighbouring farms: vegetables from La Matz, milk from La Renaudais, fresh goat's cheese from Pleudihen, andouille from Dinan and charcuterie from La Paumerais. The buckwheat is grown on the banks of the Rance. A few brasserie dishes and a selection of ciders round off the menu.5.0km
- L'Osmose Star-studded chef, Ludovic Dirscheri, has set up shop in this picture postcard Brittany village. His refined bill of fare mingles local and exotic inspirations. Carpaccio of scallops in olive oil with a coulis of beetroot, loin of roast boar flanked by cream of parsnips and a red wine gravy, or a pistachio flavoured kouign-amann with halva ice cream are just some of the dishes from the enticing, well-crafted menu. The interior sports untreated wood cladding and bare local stone walls, creating a cosy setting that is ideal to sample a tasting menu that won’t break the bank.6.2km
- La Fourchette à DroiteBib Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.17.9km
- Le Comptoir Breizh CaféBib Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.18.0km
- DomaBib Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.18.1km
- FidelisBib In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!18.2km
- Didier Méril In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.15.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Menhir de la Tiemblais menhir in Saint-Samson-sur-Rance, France1.1km
- Chateaubriand Bridge bridge in France7.0km
- Temple of Mars, Corseul Roman temple located in Côtes-d'Armor, in France9.0km
- Allée couverte de Bel Evan gallery grave in Plouër-sur-Rance, France4.5km
- Alignement de menhirs de Pleslin-Trigavou stone row in Pleslin-Trigavou, France5.2km
- Saint-Malo Cathedral cathedral located in Ille-et-Vilaine, in France18.1km
- Solidor Tower tower in Saint Malo, Britanny, France16.4km
- Great Aquarium Saint-Malo aquarium in Saint-Malo, France15.0km
Attraction data from Wikidata (CC0) — reference only.
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