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Hotel Torrebillela

Name: Hotel Torrebillela
Address: Beko Kale, 18, Mungia, Vizcaya, 48100, Mungia, ES

★★★·77.0/ 10Excellent

·Hotels

📍Beko Kale, 18, Mungia, Vizcaya, 48100 · Mungia ↗

Newspapers in lobby (surcharge)Free WiFi24-hour front deskTerraceLuggage storageDesignated smoking areaAll 15 facilities +

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

1 × Double bed23 ㎡up to 2

1 Double Bed OR 2 Twin Beds248 sq feet Internet - Free WiFi Entertainment - 20-inch flat-screen TV with cable channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Sofa bed, free local calls, and free newspaper; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and portable fanNon-Smoking, pet friendly

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Single Room

1 × Double bed23 ㎡up to 1

1 Double Bed248 sq feet Internet - Free WiFi Entertainment - 20-inch flat-screen TV with cable channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Sofa bed, free local calls, and free newspaper; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and portable fanNon-Smoking, pet friendly

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Triple Room

3 × Twin bed23 ㎡up to 3

1 Double Bed and 1 Twin Bed OR 3 Twin Beds248 sq feet Internet - Free WiFi Entertainment - 20-inch flat-screen TV with cable channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Sofa bed, free local calls, and free newspaper; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Daily housekeeping and portable fanNon-Smoking, pet friendly

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Nearby & map

DiningSights

Bakea

fine_dining, local, regional, spanish · ★ Michelin

€€€

This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved in our memory. The large central table recalls the spirit of traditional Basque dining societies known as “Txokos”. From the unique wood-fired oven (known as "La Mákina"), which was designed by chef Alatz Bilbao himself (who worked as a lathe operator for five years) to add grills and a hot smoking area, comes a unique tasting menu with strong Basque roots, built around a few well-coordinated,

493m

Azurmendi

Creative · ★★★ Michelin

€€€€

A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative

10.7km

Eneko

Creative · ★ Michelin

€€€

This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), i

10.6km

Nerua Guggenheim Bilbao

fine_dining, local, regional, spanish · ★ Michelin

€€€€

If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc

11.6km

Islares

fine_dining, local, regional, spanish · ★ Michelin

€€€€

This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.

11.9km

Ola Martín Berasategui

Modern Cuisine, Traditional Cuisine · ★ Michelin

€€€€

Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).

12.3km

La Revelía

Regional Cuisine, Contemporary · ★ Michelin

€€

Many will think that its location in the heart of the countryside, approximately 4 miles north of Amorebieta-Etxano, only provides disconnection, relaxation and natural beauty; however... it is the basis of its entire culinary philosophy! In the Agroturismo Azkarraga, an old farmhouse renovated with a Nordic aesthetic and which today also has five cosy rooms, this restaurant dazzles with its interior design, minimalist in concept and with large windows that frame the environment so that the wonderful surrounding landscape enters the room. The chef Fernando González champions a modern cuisine,

12.5km

Mina

fine_dining, regional · ★ Michelin

€€€€

Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign

12.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Torrebillela

Room types · 3

Double or Twin Room

Single Room

Triple Room

Facilities · 15

Nearby & map