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Rooms & Views
The spacious family room provides air conditioning, soundproof walls, a terrace with garden views as well as a private b…
The spacious family room provides air conditioning, soundproof walls, a terrace with garden views as well as a private b…
2 Double Beds 538-sq-foot room with garden views Internet - Free WiFi Entertainment - Flat-screen TV with cab…
This air-conditioned quadruple room includes a flat-screen TV with cable channels, a private bathroom as well as a terra…
The spacious double room features air conditioning, soundproof walls, a terrace with garden views as well as a private b…
1 Queen Bed 323-sq-foot room with garden views Internet - Free WiFi Entertainment - Flat-screen TV with cable…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Xie ShopkeeperBib This restaurant is a relative newcomer in this city swamped by century-old stalls, but it has made a name for itself since 2018 thanks to fresh seafood cooked to order. Its renowned milkfish and assorted seafood congee (more like soupy rice) is lavishly topped with fish skin, fish balls, fish meat, shrimps, clams and cuttlefish, imparting deep seafood umami. Steamed seafood in salt is also popular – try steamed giant grouper for its gelatinous texture.1.3km
- L'herbe The head chef trained in France and worked in some top-tier establishments in Taipei. She opened L’herbe in 2019, recruiting an all-women kitchen team to imbue traditional Gallic cuisine with distinctive local flavours. Expect to see angled loofah, basella, pork offal and the like on the table. Her tasting menu changes every season, with a choice of several main courses – Lumina lamb chop from New Zealand is especially worth trying.664m
- Dayong Street No Name CongeeBib Tainanese don’t need a sign to find good food in every nook and cranny of their city. This shop is one of such joints – a nondescript space clad in corrugated metal sheets, but that doesn’t stop regulars from queuing at the door. Its Tainan-style congee is more like soupy rice than the creamy type. Milkfish fillet, oysters, Chinese celery and rice are drenched in a clear stock to make the brunch favourite of many.3.3km
- Jai Mi BaBib Its full-length windows and open kitchen may not look like your typical noodle shop. The owner-chef has honed his skills in French cuisine for over 10 years and opened this minimalistic shop in his hometown for Taiwanese noodles to mingle with French techniques and sauces. The short menu shows promising creativity and it changes every week, except seared ox tongue with noodles in truffle sauce, and cheese caramel flan that are always available.3.4km
- A Wen Rice CakeBib Amid century-old shops on the same street, A Wen opened its doors only in 2016. But it has quickly won the hearts of many with their rice cake made from scratch. Rice milk is mixed with three sweet potato starches for the right consistency before steamed, sliced and fried till golden. Try the Zhao Pai variety for rice cake in bamboo shoot pork sauce. The over-easy egg is the icing on the cake (pun intended); try also their house-made chilli sauce.3.4km
- No Name Lamb SoupBib After five decades of business in Guohua Street Market, the lamb soup stall shut its doors in 2013. Regulars lamented the loss but the owner’s nephew quit his job in Taipei to re-open the shop here. The famous soup made with freshly slaughtered local lamb meat and bones is the must-try item, but do order other lamb cuts and offal blanched in the soup and dressed in sesame oil. Come early – everything is sold out before 11 am.3.5km
- A Hsing CongeeBib A Hsing has been serving Tainan-style milkfish congee since 1965, attracting a queue as early as 5am every morning. You can specify the cut you want; the belly is the most prized part of the fish, boasting fatty, silky flesh. The congee base is flavoursome; fried garlic pieces on top add extra aroma. Feel free to order milkfish belly dressed in soy sauce as well. Unlike most simple shops in Tainan, air-conditioned seating is available inside.3.5km
- Hao Nung Chia MigaoBib In 1946, this rice cake joint opened its doors in South District, away from the city’s busy tourist spots. It has ever been a hit with the locals who can’t get enough of its addictive migao, topped with braised pork sauce, fish floss, cucumber and peanuts. The second-generation owner insists on making migao just like his father did: the sticky rice is soaked, steamed and kept warm in a woven reed tub next to the stove to keep it moist and chewy.3.7km
- Huang Chia Shrimp RollBib Over 60 years old, this eatery has moved four times, but that hasn’t deterred its loyal followers who continue to queue up daily before opening time. Shrimp roll is a classic Taiwanese snack and a must-try for all visitors. Huang Chia’s version is stuffed with shrimp and cabbage and is dipped in a potato starch batter before being deep-fried to order, resulting in a fluffy airy crust, with thinly sliced radish on the side for contrast.3.7km
- Yuan Zai Hui (Guohua Street)Bib Shaved ice is mandatory for anyone spending a summer afternoon in scorching Tainan. But even in winter, shaved ice has its loyal fans. For over 50 years, Yuan Zai Hui has been specialising in eight-treasure shaved ice, traditionally with eight toppings. But the owners serve a simplified version allowing customers to choose five toppings out of 10-plus house-made choices. Signature include mini mochi balls, candied taro and tapioca wedges.3.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Eternal Golden Castle fortification132m
- Fort Zeelandia former fort in Tainan1.6km
- USS Sarsfield 1945 Gearing-class destroyer512m
- Tianhou Temple1.5km
- Canal Museum museum in Tainan1.2km
- Anping Small Fort former fort in Anping, Tainan, Taiwan1.3km
- Fort Provintia former fort in Tainan4.4km
- Q20720971.4km
Attraction data from Wikidata (CC0) — reference only.
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