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Guest-guided hotel insights

Gasthof Schwarz

★★★MehringCity view
8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.45/10FlyerKey composite · 2 sources

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Rooms & Views

Family Suite
1x Sofa Bed 24 Up to 4

These spacious suites include free WiFi and are for up to 4 people.

Double Room
1x Queen 18 Up to 2

Traditional room with cable TV, free WiFi and a private bathroom.

Standard Twin Room
2x Twin 18 Up to 2
City view

Featuring free toiletries and bathrobes, this twin room includes a private bathroom with a shower, a hairdryer and slipp…

Single Room
1x Twin 14

Features classic pinewood furniture, satellite TV, free WiFi and a private bathroom.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Restaurant Alexander Huber★ Michelin This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa18.3km
  • Freilinger Wirt This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular.17.6km
  • Wirtshaus Huberwirt With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course "Wirtshausmenü", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to ov18.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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