8.5/ 10Very good
Based on public data
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Rooms & Views
Deluxe King Room
Pool view Mountain view
This luxurious double room has a pool with a view, a spa bath and a fireplace. The spacious double room features air con…
Queen Room With Two Queen Beds
Pool view
Guests will have a special experience as this quadruple room offers a pool with a view and a fireplace. Offering free to…
Deluxe Double Room, 2 Queen Beds
vineyard view Mountain view
2 Queen Beds 400-sq-foot room with vineyard and mountain views Relax - Fireplace; in-room massage available Int…
Superior King Room
Pool view Garden view
This double room features a pool with a view. The spacious double room features air conditioning, a washing machine, a t…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Scoundrel★ Michelin Chef/owner Joe Cash's upscale French bistro charms with an elegant dining room with hardwood floors and brick walls, a full-service bar and an engaging staff who make everyone feel well cared for and welcomed. It's the hottest table in town, and reservations are a must, though seats at the bar feel far from a consolation prize. High-quality ingredients are prepared with care and finesse here, where familiar favorites like Caesar salad are leveled up. Roasted half chicken is tender and juicy with a perfectly crispy skin, then topped with gnocchi Parisienne and a moutarde sauce for an extra flou28.4km
- MotherBib Find this charming establishment housed in a former garage in the South Slope district. The flat-roofed structure with its white painted brick exterior beckons with ample outdoor seating, while a wide garage door is left open to create a pleasant indoor/outdoor vibe.Heidi Bass is Mother's master baker and her passion for sourdough bloomed during the pandemic, leading to a successful home operation and now this thriving venture. Her partner here, Brett Watson, handles the wine program. Patrons come to purchase loaves of bread baked in-house; or stay to soak in the vibes for lunch or dinner. Ite54.7km
- Little ChangoBib There's something uplifting about this cozy neighborhood spot. Maybe it's the cheerful yellow facade or perhaps it's the number they hand you on a playing card after you've ordered at the counter. No matter the reason, Little Chango is a delightful place for casual Latin American fare. Choose from items like arepas with shredded ropa vieja and "lunch boxes" with rice and meat selections. Don't even think about skipping their sides, ranging from mamposteao, or Puerto Rican-style yellow rice and beans, to a bright escabeche with diced avocado, thinly sliced bell peppers and red onion in vinegar 55.1km
- LuminosaBib Luminosa is located at the recently reopened Flatiron Hotel, originally built in 1926. It's an elegant space, with an L-shaped marble bar counter and a dining room that unfolds into several areas with an open kitchen, brass fixtures, black leather seating, and windows dressed with cafe curtains.Executive Chef Graham House and his team strive for zero-waste, butchering whole cows in-house, and sourcing from local farmers' markets. Theirs is a crowd-pleasing menu of wood-fired pizza (perhaps topped with lemon, smoked mozzarella and arugula), impressive pastas (bucatini with summer squash, ricott55.7km
- Topsoil Restaurant The name isn't just a playful nod to their inspiration; this restaurant just north of Greenville in Travelers Rest is a veritable showpiece for products sourced from their own 16-acre farm and other nearby farms. There is a relaxed elegance here, with hardwood floors, tall ceilings set with wood beams and wood tables with cushioned chairs. Offering three courses that naturally change with the seasons, guests choose from dishes like seared, meltingly tender pork belly with wild ramp oil and watermelon ponzu sauce to house-made ricotta cavatelli with braised short rib and butter bean in a roaste15.2km
- The Anchorage If you enjoy wine, head for The Anchorage. The front doubles as a shop, where you can peruse the collection to take a bottle home or if one strikes your fancy, they'll open it for you on the spot. Of course, The Anchorage isn't just about wine. Their concise menu teases just under ten different dishes, as well as a reasonably priced tasting menu. Catch a glimpse of the team in action in the semi-open kitchen, where locally sourced ingredients are woven into dishes like hand-rolled rigatoni with basil pesto and meatballs, plus fennel and black king mushrooms, or steak over a bed of Carolina Gol28.5km
- Soby's Soby's is a local institution. Opened in 1997, this restaurant in downtown Greenville has earned a loyal following. The dining room is always buzzing, and the bar is often packed, so plan ahead to reserve a table or pull up a seat at the bar and watch the bartenders at work. The wine list is especially impressive, and the kitchen highlights spot-on Southern cooking. Breaded and fried green tomatoes over a layer of haricots vert are topped with a pimiento fondue sauce and some crispy carrot slices for a dish that speaks with a thick Southern accent and never disappoints.28.7km
- Jianna Chef Michael Kramer's restaurant in downtown Greenville is a popular place and while reservations are always recommended, their full-service bar accommodates walk-ins. From the starters and pastas to the proteins and the wine list, it's Italian through and through. Enjoy items such as skillfully shaped agnolotti with a creamy spinach and ricotta filling or pan-seared red snapper, topped with sauteed cherry tomatoes, onions and garlic in a rich and flavorful tomato sauce. To finish, nothing beats a slice of olive oil cake with strawberry coulis sided by a scoop of creamy coconut sorbet and pine29.0km
- The Admiral The Admiral leads the charge with a vintage diner meets modern bistro vibe. Their American cuisine displays playful, creative twists on a menu that mixes small and medium plates with a few classic steak and sauce options, as well as rotating “blue plate” specials like fried chicken, schnitzel and fish and chips. Noteworthy orders include blanched snap peas atop a creamy, charred spring onion pesto with pickled turnips. Tossed in a yuzu vinaigrette and finished with sesame seeds, it's a bright opener. Then, tuck into rack of lamb over a lemony couscous with sauteed leeks and asparagus. The whip54.3km
- Sunny Point Café Serving up heaps of comforting breakfast fare since 2003, Sunny Point Café is indeed a warm and genial spot. Located in West Asheville, the café offers plenty of outdoor seating, as well as a covered patio and interior tables, and its sister spot, Rabbit Hole bakery, is just across the way. Come for the made-from-scratch, farm-to-table breakfast/brunch comfort fare, served from morning to afternoon. Must orders include the signature roasted tomato and cheddar omelet with maple-black pepper bacon served in a croissant; biscuits and gravy; or the chicken and waffle with pimento cheese and jalape54.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Biltmore Estate historic house museum and tourist attraction in Asheville, North Carolina, United States49.6km
- Pisgah National Forest national forest in North Carolina42.7km
- Cold Mountain mountain in North Carolina, United States of America50.6km
- Mount Pisgah mountain in North Carolina, United States of America45.8km
- Shining Rock mountain in United States of America48.1km
- Richland Balsam mountain in the US State of North Carolina57.7km
- Folk Art Center art museum in Asheville, NC54.6km
- Basilica of St. Lawrence, Asheville minor basilica of the Roman Catholic Church in Asheville, North Carolina55.9km
Attraction data from Wikidata (CC0) — reference only.
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