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Rooms & Views
This suite's standout feature is the fireplace. This spacious suite is consisted of of 1 bedroom, a seating area and 1 b…
Guests will have a special experience as this suite offers a fireplace. This suite is consisted of of 1 bedroom, a seati…
The spacious double room features a tea and coffee maker, a seating area, a balcony with garden views as well as a priva…
The spacious double room features a tea and coffee maker, a seating area, a balcony with garden views as well as a priva…
The spacious double room features a tea and coffee maker, a seating area, a balcony with garden views as well as a priva…
1 King Bed 484-sq-foot room, located on the top floor, garden views Layout - Bedroom, 2 living rooms, and sitting…
1 King Bed 484-sq-foot room, located on the ground floor, city views Layout - Bedroom, 2 living rooms, and sitting…
1 King Bed 484-sq-foot room, located on the ground floor, city views Layout - Bedroom, 2 living rooms, and sitting…
1 Queen Bed 431-sq-foot room with garden views Layout - Separate sitting area Internet - Free WiFi 500+ Mbps (…
The spacious double room features a tea and coffee maker, a seating area, a balcony with garden views as well as a priva…
1 Queen Bed Individually decorated room Layout - Separate sitting area Internet - Free WiFi 500+ Mbps (good for…
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Restaurants nearby
- Em★ Michelin A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin554m
- Expendio de Maíz★ Michelin With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin579m
- Rosetta★ MichelinWorld's 50 Best #48 Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk 734m
- Máximo★ MichelinWorld's 50 Best #43 While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a897m
- Esquina Común★ Michelin The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be1.2km
- ContramarBib Chef Gabriela Cámara's Contramar has been open since 1998, but it's not resting on any laurels. Set on a busy street, this buzzy spot (read: reservations are key) enchants from start to finish and is all about seafood. Kick off the meal with a tostada, perhaps one topped with diced, raw scallop tossed in a salsa macha, before savoring pulpo a la Gallega, a simple dish of tender octopus and potato cubes dressed with olive oil, flaky sea salt, and a healthy dose of paprika. Pescado a talla, with red and green rubs on each side, is their signature dish, but there are many tempting main dishes. Fi198m
- GaleaBib This corner charmer boasts a terrace out front, while inside, the use of wood keeps things firmly planted between the old and new worlds. There is an amiable, casual vibe to Galea, and with prices that don't break the bank, it's a favorite among locals. The focused Italian menu is concise but manages to present a varied selection all the same. Be sure to check the dishes of the day (and note the crudo specials, too) and always order a pasta. In fact, all of the pasta dishes can be made as half portions if you're tempted to try more than one. Focaccia made in-house starts things off, then a pla336m
- Aleli RooftopBib As its name suggests, Aleli is indeed located on the rooftop, so while the location may not be a surprise, the food is. You'll soon see (and smell) why, as the embers from the grill permeate the air. It's certainly worth snagging a seat at the bar to watch the cook at work on the grill. The menu of traditional Mexican cuisine may not be extensive, but it proudly displays dishes that stand out for their flavor, quality products and presentation. Highlights include brocheta de camarón, pan de papa a la brasa, lomo de pescado zarandeado, and of course the much-loved cheesecake asado. Cocktails an462m
- Gaba★ Michelin Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an1.7km
- Tacos del ValleBib In the style of a retro diner with cute bar stools and reflective surfaces, this attractive little taqueria specializes in finely seasoned pork and beef cooked on the trompo, which spins and spins alongside roaring flames. These meats are the high points, at once tender wonderfully charred, and simply presented on corn tortillas. Dress them yourself with a trio of salsas presented in small squeeze bottles. Other offerings like the Tacos Arabe or the Tijuanita come dressed far more lavishly.618m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Angel of Independence monument in Mexico City1.0km
- National Museum of Anthropology national museum of Mexico2.3km
- Monumento a la Revolución Mexico City monument2.4km
- Luis Barragán House and Studio Mexico City cultural institution2.8km
- Mexico City Metropolitan Cathedral cathedral in Mexico City4.0km
- Museo de Arte Moderno Art museum in Mexico City, Mexico1.5km
- Palace of Fine arts cultural centre in Mexico City3.3km
- Chapultepec urban park in Mexico City3.3km
Attraction data from Wikidata (CC0) — reference only.
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