Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 Queen Bed, 1 Twin Bed and 1 Large Twin Bed 376.7-sq-foot individually decorated room, deck/patio with garden views…
Featuring a private terrace with views of the garden or views of the street, this room includes free WiFi access and a f…
The double room offers a tea and coffee maker, a wardrobe, a terrace with sea views as well as a private bathroom boasti…
Offering views of the sea and the village square, this room has a flat-screen TV and free Wi-Fi. The private bathroom is…
This luminous room with attached bathroom features free WiFi access and includes a flat-screen TV with satellite channel…
1 King Bed 215.3-sq-foot room with sea views Layout - Bedroom Internet - Free WiFi Entertainment - Satell…
This luminous room with attached bathroom features free WiFi access and includes a flat-screen TV with satellite channel…
Located in the property's extensions, this room features a balcony or terrace with views of the sea, a private bathroom,…
Featuring free Wi-Fi and a flat-screen TV, this room offers views of a square and has a private bathroom. Pets are not a…
Featuring free Wi-Fi and a flat-screen TV, this room offers views of a square and has a private bathroom. Pets are not a…
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Restaurants nearby
- La Serre An explosion of greenery sets the scene for a splendid lineup of dishes, scattered with the odd creative touch. The spot-on result stars punchy flavours and meticulous plating. Meals are served in a magnificent greenhouse or on the alfresco patio that is bliss in fine weather.2.2km
- Mathieu Kergourlay - Château de Boisgelin Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free.13.4km
- La Table du Marché The petrol-blue frontage of this restaurant between the River Jaudy and Cathédrale Saint-Tugdual draws the eyes of passers-by. Inside the small rustic-style space, with white roughcast walls, exposed beams and old stonework, an appetising market-fresh menu is served: foie gras marbled with red wine; roast cod with Coco de Paimpol haricot beans; financier with pan-fried apricots. The chef, who boasts a great CV, draws on both tradition and bistronomy to concoct dishes that are inspired by regional produce. Wide choice of wines by the glass. The bill won't break the bank.14.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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