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Rooms & Views
2 Queen Beds 312 sq feet Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies…
2 Queen Beds 312 sq feet Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies…
2 Twin Beds 161 sq feet Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies…
1 Queen Bed 161 sq feet Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies…
2 Twin Beds 161 sq feet Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies…
1 Queen Bed 161 sq feet Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies…
1 Double Bed 129 sq feet Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies…
1 Large Twin Bed 129 sq feet Internet - Free wired internet access Entertainment - Flat-screen TV with pay mo…
1 Double Bed 129 sq feet Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies…
1 Queen Bed Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies Food & Drink…
1 Queen Bed Internet - Free wired internet access Entertainment - Flat-screen TV with pay movies Food & Drink…
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Restaurants nearby
- Palate★ Michelin Palate offers contemporary French cuisine that is free-spirited and adventurous in style. Its sensuous fare is based on the culinary diversity experienced by Chef Kim Jae-hoon. Ever since he boldly opened this diner in Busan, his hometown, the chef has been taking up diverse epicurean challenges while injecting freshness into the restaurant’s concept. This progressive aspect of Palate is well reflected in the cuisine it serves today. When it comes to dining, Busan has much respect for the old and traditional. This urban dining landscape makes one wonder how the chef’s ever-evolving culinary ex60.9km
- Fiotto★ Michelin Perched on Dalmaji Hill, fiotto is a small, husband-and-wife–run restaurant offering a pasta-focused tasting menu. The dishes highlight vegetables from the owners’ family farm, Jirisan pork, native Korean rice, and other carefully sourced ingredients. Most components—fresh pastas, cured ham, kombucha vinegar and syrups—are made in-house, expressing Piotto’s natural, understated style. The cooking draws on modern Italian techniques, balancing pasta with other starch-based dishes, while restrained sweetness and a light touch allow the ingredients’ true character to shine. The wood-toned, beige-a61.1km
- Le DORER★ Michelin Led by a young chef from Busan, Le DORER offers a tasting menu that modernises the essence of traditional Korean cuisine, placing seasonal local ingredients at its core. Originally a Korean restaurant, it has developed a contemporary style subtly influenced by French and Japanese techniques. After passing through a small alley, guests enter a speakeasy-like dining room with expansive ocean views. A well-stocked wine cellar and thoughtfully curated wine pairings further enrich the experience.62.1km
- Mori★ Michelin Co-owned by a Korean chef trained in Japan and his Japanese wife, Mori offers nicely presented authentic Japanese kaiseki dining that will delight both your eyes and palate. Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan. He has an unmatched sense of culinary balance as manifested by the perfect harmony of ingredients and a well-controlled sense of rhythm that characterizes Mori’s course meals. Enjoy authentic Japanese cuisine in this cozy space, where the chef’s sincerely crafted cuisine is complemented by the smooth and attentive service of his 62.3km
- Hapcheon GukbapjipBib Hapcheon Gukbapjip preserves the traditional style of Busan’s beloved dwaeji‑gukbap, maintaining time‑honoured flavours amid the dish’s evolution. Its signature technique—repeatedly covering pork with broth and draining it before serving—removes unwanted odours while enhancing the meat’s richness. The clear, umami‑packed broth leaves a lasting impression. Boiled pork slices are another speciality but sell out quickly due to limited quantities.59.7km
- ARPBib ARP offers a 100% vegan menu. An acronym for ‘around plants’, the eatery's name symbolises the ethical kitchen table of the round Earth and the unlimited possibilities in veggie cuisine. Here, customers can enjoy a diverse range of non-meat dishes paired with house-made rice wine. The signature bracken pasta features dried bracken and mushrooms for a chewy texture and pleasant nutty flavours. The vegan cheese, made from coconut oil, tastes exactly like cheddar cheese. Come and relish the charm of plant-based cuisine at ARP's elegantly designed dining space.61.9km
- Buda MyeonoakBib Buda Myeonoak, relocated near Haeundae Beach in 2021, offers Pyeongyang cold noodles made out of 100% buckwheat flour. Served with mild, umami-rich broth, the noodles are pleasantly chewy, revealing additional nutty flavour with every bite. Top them with your choice of garnishes to enhance both flavour and texture, making each bite more satisfying than the last. Oxtail soup is another speciality of the house. Simmered for hours with generous pieces of oxtail, it develops a deep, rich flavour, and the tender meat adds heartiness and comfort to each bowl.62.1km
- HaemokBib Popular among both tourists and local regulars, Haemok offers accessible Japanese fare. Its blue fence and inexplicably exotic edifice create a vibe that makes this spot stand out in the neighborhood. Its wood-based décor and tatami floor also add to the exotic ambiance. Haemok’s menu includes a few selections of Japanese rice bowls, sashimi, tempura, and tataki dishes. But its signature item is unarguably hitsumabushi (Nagoya-style grilled eel). Coated with umami-rich sauce, the eel features bottomless flavor and is a perfect accompaniment to the rice cooked to perfection. And just so you kno62.2km
- MoemiljipBib Using 100% Korean buckwheat and milling the noodles in-house, this restaurant invites you to appreciate the pure flavour and chewy texture of freshly made buckwheat noodles. While the bibim buckwheat noodles focus on a spicy bite, the perilla-oil and cold buckwheat noodles showcase the delicate aroma of buckwheat that the restaurant aims to highlight. The bouncy, tender slices of boiled pork also pair well with the noodles.62.2km
- Niurou mian guan ziBib Niurou Mian Guanzi is easy to spot with its large yellow signboard. The signature Hongshao Beef Noodles feature soy-braised beef with bok choy and mustard-green pickles, set in a rich, savory broth topped with a drizzle of chili oil. Popular side dishes include crispy Taiwanese-style fried pork chops, or paigu, and hongyou chaoshou, both great accompaniments to the beef noodles. The restaurant limits its daily noodle service to ensure the broth is served at its best. We recommend that you pair a cold Taiwanese beer with this seemingly simple yet flavorful national dish.62.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Busan metropolitan city of South Korea67.9km
- National Maritime Museum Korean maritime museum and the third largest museum in South Korea58.5km
- United Nations Memorial Cemetery cemetery in Busan, South Korea, for soldiers of the Korean War62.0km
- Haeundae Beach beach in Busan, South Korea61.8km
- Busan Gudeok Stadium Stadion in South Korea, home ground of Busan IPark65.6km
- Gwangan Bridge suspension bridge in Busan, South Korea62.1km
- Haedong Yonggungsa temple in South Korea62.3km
- Beomeosa temple78.1km
Attraction data from Wikidata (CC0) — reference only.
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